Abstract
In this chapter, I want to share some thoughts on a behavioral science principle called “social norm”–since it directly relates to creating a food safety culture, enhancing employee compliance, and, in general, group behavior.
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References
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Yiannas, F. (2015). Make Food Safety the Social Norm. In: Food Safety = Behavior. Food Microbiology and Food Safety(). Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2489-9_9
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DOI: https://doi.org/10.1007/978-1-4939-2489-9_9
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4939-2488-2
Online ISBN: 978-1-4939-2489-9
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