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Dementia-Related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting

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Book cover Handbook of Clinical Nutrition and Aging

Part of the book series: Nutrition and Health ((NH))

Abstract

By the year 2050, the number of persons with dementia aged 65 and older in the United States is expected to increase from 5.4 to 16 million persons [1]. While most persons with dementia (PWD) prefer to be cared for in their home environment, as the disease causes progressive functional and behavioral decline many will require institutional care. For these PWD, this means placement in assisted-living facilities or skilled nursing homes (NH). The number of PWD in the NH setting is expected to double to three million by the year 2050 [1]. While NHs attempt to address the multiple needs of their residents, the very basic need for adequate nutrition to promote health may be compromised by frailty, chronic illness, and cognitive decline.

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Author information

Authors and Affiliations

  1. School of Nursing, Duke University, DUMC 3322 307 Trent Drive, Durham, NC, 27710, USA

    Melissa Batchelor-Aselage Ph.D., R.N.-B.C., F.N.P.-B.C.

  2. College of Nursing, Medical University of South Carolina, 99 Jonathan Lucas Street, MSC-160, Charleston, SC, 29425, USA

    Elaine J. Amella Ph.D., R.N., F.A.A.N.

  3. Department of Molecular and Medical Genetics, Oregon Health and Science University, 3181 SW Sam Jackson Park Road, L103A, Portland, OR, 97239, USA

    Sarah Broome Rose M.S., R.D.

  4. Durham VA Medical Center and Duke University Medical Center, Box 3003, Durham, NC, 27710, USA

    Connie Watkins Bales Ph.D., R.D.

Authors
  1. Melissa Batchelor-Aselage Ph.D., R.N.-B.C., F.N.P.-B.C.
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  2. Elaine J. Amella Ph.D., R.N., F.A.A.N.
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  3. Sarah Broome Rose M.S., R.D.
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  4. Connie Watkins Bales Ph.D., R.D.
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Corresponding author

Correspondence to Melissa Batchelor-Aselage Ph.D., R.N.-B.C., F.N.P.-B.C. .

Editor information

Editors and Affiliations

  1. Geriatric Research, Education, and Clinical Center, Department of Medicine, Durham VA Medical Center, Duke University Medical Center, Durham, North Carolina, USA

    Connie Watkins Bales

  2. Departments of Medicine and Health Care Organization and Policy Translational Nutrition and Aging Program, University of Alabama at Birmingham, Birmingham, Alabama, USA

    Julie L. Locher

  3. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA

    Edward Saltzman

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Batchelor-Aselage, M., Amella, E.J., Rose, S.B., Bales, C.W. (2015). Dementia-Related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting. In: Bales, C., Locher, J., Saltzman, E. (eds) Handbook of Clinical Nutrition and Aging. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-1929-1_18

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  • DOI: https://doi.org/10.1007/978-1-4939-1929-1_18

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-1928-4

  • Online ISBN: 978-1-4939-1929-1

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