Abstract
In many traditional industrial processes based on biomass, the production only takes place in the harvest season and the products are main products such as starch, sugar, green pellets, potato chips etc. plus a residue used as fertilizer or animal feed stuff. From economical and environmental points of view such processes are not very rational. A yearround, integrated production with more biotechnologically-based products would seem more reasonable.
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References
Andersen M, Madsen AG and Kiel P (1993) “Biotechnological conversion of agricultural residues from agro-industries(Danish)” Danish Ministry of the Environment
Andersen M and Kiel P (1991) “Method for obtaining a culture medium from plant sap.” PTC, No. WO 92, 19716
Andersen M and Kiel P (1995) “Green Biomass for Fermentation in the Green Biorefinery.” Poster, 7th European Congress on Biotechnology, Nice, France
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© 1997 Springer Science+Business Media New York
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Andersen, M., Kiel, P. (1997). Agricultural Residues and Cereals as Fermentation Media. In: Campbell, G.M., Webb, C., McKee, S.L. (eds) Cereals. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2675-6_27
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DOI: https://doi.org/10.1007/978-1-4757-2675-6_27
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-3274-7
Online ISBN: 978-1-4757-2675-6
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