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References
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Staff: Following publications are available from Cooperative Extension Service, University of Idaho, College of Agriculture, Moscow, Idaho:
“Zinc Fertilizers for Beans in Southern Idaho,” Publication CIS 130. “A Description, Developmental Stages of the Common Bean Plant,” Publication CIS 228.
“Western Bean Cutworm on Beans and Corn,” Publication CIS 302.
“Bean Production in Idaho,” Publication EXP 282.
“Simulated Hail Injury in Beans,” Publication EXP 322.
“Red Mexican Beans UI-36 and UI-37,” Publication EXP 429.
“Influence of Soil Moisture on Snap Bean Seed Production,” Publication EXP 435.
“Idachief and Idagem Curly Top and Mosaic Resistant Snap Beans,” Publications EXP 499.
“Epidemiology and Control of Halo Blight in Idaho,” Publication EXP 550.
“Great Northern UI-61,” Publication EXP 561.
Staff: “Growing Bush Snap Beans for Mechanical Harvest,” Division of Agricultural Sciences, University of California, Berkeley, California. Publication 2674 (revised periodically).
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Alford, C.: “A Practical Approach to Crossbreeding,” University of Georgia College of Agriculture, Athens, Georgia, Publication 35 (February 1978).
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Buchanan-Smith, J.: “Milk Fever Prevention Often Ignored: Scientist,” Feedstuffs (January 31, 1978).
Cartwright, T. C., and H. A. Fitzhugh Jr.: “Crossbred Bulls?” American Angus Association, Saint Joseph, Missouri (1977).
Clark, R. T., Baker, A. L., and G. E. Whitmore: “Dehorning, Castrating, Branding, and Marking Beef Cattle,” U.S. Department of Agriculture, Washington, D.C., Bulletin 2141 (1967).
Clark, E.: “Mathematical Models May Help Increase Cattle Profits,” Feedstuffs (September 25, 1978).
Cockrill, W. R. (Editor): “The Husbandry and Health of the Domestic Buffalo,” (Australian Freedom from Hunger Campaign research project), Food and Agriculture Organization of the United Nations, Rome, Italy (1974).
Cross, H. R., et al. : “Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm,” U.S. Department of Agriculture, Washington, D.C., Farmers’ Bulletin 2263 (1977).
Cunningham, K.: “Fertility in the Brahman Cow,” The Cattleman (February 1971).
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Ensminger, M. E.: “Animal Science,” The Interstate, Danville, Illinois (1962).
Ensminger, M. E.: “Dairy Cattle Science,” The Interstate, Danville, Illinois (1971).
Ensminger, M. E.: “Beef Cattle Science,” The Interstate, Danville, Illinois (1976).
Fox, D. G., and J. R. Black: “A System for Predicting Performance of Growing and Finishing Cattle,” Feedstuffs, 21–22 (May 30, 1977).
Harte, F. J.: “Calf Rearing,” Farm and Food Res., 6, (5) 107–109, An Foras Talúntais, Dublin, Ireland (1975).
Herrick, J. B.: “Cattle Disease Guide,” Feedstuffs, 50, (30) 85–94 (July 20, 1978).
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Hoelscher, M. A.: “Beef from 10 Management Systems,” Feedstuffs, (August 21, 1978).
Hoffis, G. F., Gingerich, D. A., Sherman, D. M., and R. R. Bruner: “Calves Fed Intravenously as Way to Fight Diarrhea,” Feedstuffs, 14, 16 (August 22, 1977).
Hubbert, W. T., McCulloch, W. F., and P. R. Schnurrenberger (Editors): “Diseases Transmitted from Animals to Man,” 6th edition, Charles C. Thomas, Springfield, Illinois (1975).
Jiminez, A. A.: “Displaced Abomasum in Dairy Cows,” Feedstuffs, (May 22, 1978).
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Newell, M.: “Cattle Feeders ‘Waste Millions’ Feeding Cattle to Choice Grade,” Feedstuffs, 4 (May 15, 1978).
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Nix, J. E.: “Livestock and Meat Situation,” U.S. Department of Agriculture, Washington, D.C., Bulletin LMS-222 (Supplement) (September 1978).
Noller, C. H.: “New Developments in Ruminant Nutrition: The Lower Gastrointestinal Tract,” Maryland Nutrition Conference for Feed Manufacturers, The University of Maryland, College Park, Maryland (1978).
Oganjanovič, A.: “Meat and Meat Production,” pages 377–400 in The Husbandry and Health of the Domestic Buffalo, Food and Agriculture Organization of the United Nations, Rome, Italy (1974).
Old, C. A., and J. J. Combs: “Regional Advantages for Cattle Feeding,” Feedstuffs, 13–14 (July 3, 1978).
Owens, F. N.: “Protein Solubility and Ruminant Nutrition,” Feedstuffs, 23–24, 39 (July 3, 1978).
Palmer, J. S.: “Toxicity of 45 Organic Herbicides to Cattle, Sheep, and Chickens,” U.S. Department of Agriculture, Washington, D.C., Production Research Report 137 (1972).
Phillips, R. W., et al. : “The Livestock of China,” U.S. Department of State, Washington, D.C., Publication 2249, Far Eastern Series 9, (1945).
Pickett, B. W., Berndtson, W. E., and J. J. Sullivan: “Techniques for Processing and Packaging Bovine Semen,” pages 34–50 in Proceedings of Sixth Technical Conference on Artificial Insemination and Reproduction, National Association of Animal Breeders, Columbia, Missouri (1976).
Putnam, P. A., and E. J. Warwick: “Beef Cattle Breeds,” U.S. Department of Agriculture, Washington, D.C., Farmers’ Bulletin 2228 (February 1975).
Putnam, P. A., and E. J. Warwick: “The Farm Beef Herd,” U.S. Department of Agriculture, Washington, D.C., Bulletin 2126, (1975).
Sink, J. D.: “Industrial Modeling and Production Estimates of the Beef Processing Industry,” Food Technol. 44–49 (June 1978).
Staff: “A History of the Angus Breed,” American Angus Association, Saint Joseph, Missouri (1973).
Staff: “The Artificial Insemination Industry of the U.S.A.,” National Association of Animal Breeders, Columbia, Missouri (1975).
Staff: “Finishing Beef Cattle,” U.S. Department of Agriculture, Washington, B.C., Bulletin 2196 (1976).
Staff: “Economic and Nutritional Factors of Ground Roughage,” Farmhand, Inc., Hopkins, Minnesota (1976).
Staff: “Guide for Future Cattlemen,” American Junior Shorthorn Association, Omaha, Nebraska (1977).
Staff: “Santa Gertrudis Proven Performance.” Santa Gertrudis Breeders international, Kingsville, Texas (1977).
Staff: “The Incomparable Ivetta,” The Brown Swiss Bulletin, The Brown Swiss Cattle Breeders’ Association, Beloit, Wisconsin (April 15, 1977).
Staff: “Any Country is Brangus Country,” International Brangus Breeders Association, San Antonio, Texas (1977).
Staff: “Shorthorns,” American Shorthorn Association, Omaha, Nebraska (1977).
Staff: “American Brahman Cattle,” American Brahman Breeders Association, Houston, Texas (1977).
Staff: “The Brahman Hybrid,” American Brahman Breeders Association, Houston, Texas (1977).
Staff: “Cattle-A Vital Link in the Global Food Chain,” American National Cattlemen’s Association, Denver, Colorado (1978).
Staff: “U.S. Beef Breeding Cattle Exports,” Foreign Agricultural Service, U.S. Department of Agriculture, Washington, D.C., Issue FLM3–78 (May 1978).
Staff: “Production Yearbook,” Food and Agriculture Organization of the United Nations, Rome, Italy (issued annually).
Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (issued annually).
Staff: “Dairy Cattle Breeds,” U.S. Department of Agriculture, Washington, D.C., Bulletin 1443 (revised periodically).
Staff: Publications of the University of Idaho College of Agriculture, Moscow, Idaho (in print in 1979):
“Control of Animal Diseases Through Management,” Publication CIS 116.
“Feed Additive Drugs,” Publication CIS 210.
“Horn Fly Control on Idaho Ranges and Pastures,” Publication CIS 282.
“Treating Anaplasmosos in Cattle,” Publication CIS 311.
“Mastitis Prevention,” Publication EXT 445.
“Vertical Integration and Production Efficiency in Beef Cattle Operations,” Publication EXP 553.
“Feedlot and Carcass Characteristics of Bulls versus Steers for Beef Production,” Publication EXP 556.
“Diseases Causing Abortions in Cattle,” Publication CIS 63.
“Milking Management,” Publication PNW 69.
“Economic Aspects of Dairy Industry,” Publication EXP 542.
Triplett, C. M.: “Bull Buyer’s Guide,” Publication 553, University of Georgia College of Agriculture, Athens, Georgia (July 1974).
Watt, B. K., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook 8 (1975).
Whyte, R. O.: “Milk Production in Developing Countries,” Faber and Faber, London (1967).
Wiggins, G. S., and A. Wilson: “Color Atlas of Meat and Poultry Inspection,” Van Nostrand Reinhold, New York (1976).
Staff: “Production Yearbook,” Food and Agriculture Organization of the United Nations, Rome, Italy (published annually).
Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (published annually).
Wester, Robert E.: “Growing Vegetables,” U.S. Department of Agriculture, Washington, D.C. Bulletin No. NE-8 (revised periodically).
Hurt, Leslie C.: “USSR Improves Sugar Industry, Hopes to Cut Import Dependence,” Foreign Agr. U.S. Department of Agriculture, Washington, D.C., (November 28, 1977).
Staff: “Sugar Beets,” Ortho Hypa Highlights, Chevron Chemical Company, San Francisco, California, 1971.
Kontaxis, Demetrios G., et al. : “Nematicides improve sugar beet yields,” Calif. Agr., Division of Agricultural Sciences, University of California, Richmond, California, (April 1977).
Staff: “Growing Table Beets,” U.S. Department of Agriculture, Washington, D.C. Leaflet No. 360 (revised periodically).
Reed, L. B., and Raymon E. Webb: “Insects and Diseases of Vegetables in the Home Garden,” U.S. Department of Agriculture, Washington, D.C. Agriculture Information Bulletin No. 380 (revised periodically).
Staff: The following publications relating to sugar beet production in California are available from Division of Agricultural Sciences, University of California, Information Office, Berkeley, California: “Sugar Beets-Establishing a Stand,” Publication No. 1877. “Sugar Beet Industry in California,” Publication No. 2395. “Sugar Beet Irrigation,” Publication No. 2396. “The Value and Use of Sugar Beet Tops,” Publication No. 2397. “Sugar Beet Production Costs,” Publication No. 2877.
Staff: The following publications relating to sugar beet production in Idaho are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “The Sugar Beet Nematode in Idaho,” Publication CIS 109. “Sugar Beets: The Effects of Micronutrients on Yield and Quality in Southwestern Idaho,” Publication CIS 151. “Idaho Fertilizer Guide: Sugar Beets,” Publication CIS 271. “Root Rots of Sugar Beets,” Publication CIS 295. “Cost of Producing Sugar Beets,” Publication CIS 298. “Cercospora Leaf Spot of Sugar Beets,” Publication CIS 301. “Powdery Mildew of Sugar Beets,” Publication CIS 307. “Economics of Sugar Beet Production in Idaho,” Publication EXP 517. “Storage Studies on Sugar Beets in Southwestern Idaho,” Publication EXP 533.
Acree, T. E., et al. : “Geosmin, the Earthy Component of Table Beet Odor,”J. of Ag. Food Chem., 24, 430 (1976).
Aurstad, K., and H. K. Dahle: “The Effect of Heat Treatment, U. V., and Gamma Radiation on Some Beet Root Pigments,” Z. Lebensm. Unters.-Forsch., 151, 171 (1973).
Binkley, C. R., and R. C. Wiley: “Continuous Diffusion-extraction Method of Produce Apple Juice,”J. of Food Science, 43, 1019 (1978).
Driver, M. G., and F. J. Francis: “Stability of Phytolaccanin, Betanin and FD&C Red #2 in Dessert Gels,”J. of Food Science, 44 (2) 518–520 (1979).
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Considine, D.M., Considine, G.D. (1982). B. In: Considine, D.M., Considine, G.D. (eds) Foods and Food Production Encyclopedia. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8511-0_2
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