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Kanner, J., and P. Budowski: “Carotene Oxidizing Factors in Red Pepper Fruits,” J. of Food Science, 43, (2) 524–526 (1978);
Kanner, J., and P. Budowski: “Carotene Oxidizing Factors in Red Pepper Fruits,” J. of Food Science, 43, (3)709–712 (1978).
Matthews, R. F., and J. W. Hall: “Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Frozen Green Peppers,” J. of Food Science, 43, (2) 532–534 (1978).
McCulloch, L. P., Cook, H. T., and W. R. Wright: “Market Diseases of Tomatoes, Peppers, and Eggplants,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook No. 28 (revised periodically).
Reed, L. B., and R. E. Webb: “Insects and Diseases of Vegetables,” U.S. Department of Agriculture, Washington, D.C., Information Bulletin 380 (revised periodically).
Seelig, R. A.: “Peppers,” United Fresh Fruit & Vegetable Association, Washington, D.C. (revised periodically).
Sims, W. L., and P. G. Smith: “Growing Peppers in California,” Division of Agricultural Sciences, University of California, Berkeley, California (February 1976).
Staff: “Production Yearbook,” The Food and Agriculture Organization of the United Nations, Rome, Italy (revised annually).
Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (revised annually).
Stoner, A. K., and B. Villaton: “Peppers,” in 1977 Yearbook of Agriculture, U.S. Department of Agriculture, Washington, D.C. (1978).
Tindall, H. D.: “Fruits and Vegetables in West Africa,” Food and Agriculture Organization of the United Nations, Rome, Italy (1965).
Todd, P. H., Jr., Bensinger, M. G., and T. Biftu: “Determination of Pungency due to Capsicum by Gas-liquid Chromatography,” J. of Food Science, 42, (3) 660–665 (1977).
Weisenfelder, A. E., Huffman, V. L., Villalon, B., and E. E. Burns: “Quality and Processing Attributes of Selected Jalapeno Pepper Cultivars,” J. of Food Science, 43, (3) 885–887 (1978).
Wester, R. E.: “Growing Vegetables,” U.S. Department of Agriculture, Washington, D.C., Publication NE-8 (revised periodically).
Bailey, L. H.: “Standard Cyclopedia of Horticulture,” Macmillan, New York (1963).
Camp and Mowry: “The Cultivated Persimmon in Florida,” Agricultural Experiment Station, Gainesville, Florida, Bulletin 142 (Revised periodically).
Charney, P. F., and R. A. Seelig: “Persimmons,” United Fresh Fruit & Vegetable Association, Alexandria, Virginia (Revised periodically).
Staff: “The World’s Largest Persimmon Ranch,” Blue Anchor Magazine, California Fruit Exchange (1966).
Staff: “Amino-Acid Content of Foods,” Food and Agriculture Organization of the United Nations, Rome, Italy, Nutritional Study 24 (1970).
Preston and Griffith: “Current Status of the Oriental Persimmon in Temperate Eastern United States,” Northern Nut Growers Association Annual Report (1966).
Watt, B. K., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook 8 (1975).
Westcott, C.: “Plant Disease Handbook,” 3rd Edition (Persimmon: pages 672–673), Van Nostrand Reinhold, New York (1971).
Corbin, J.: “Animal Byproducts in Pet Foods,” Feedstuffs (March 15, 1976).
Furia, T. E.: “Handbook of Food Additives,” CRC Press, Cleveland, Ohio (revised periodically).
Kienholz, E. W.: “Pet Nutrition,” Interstate, Danville, Illinois (1978).
NAS: “Nutritional Requirements of the Dog,” National Research Council, National Academy of Sciences, Washington, D.C. (1974).
Siedler, A. J., and B. S. Schweigert: “Effect of the Level of Animal Fat in the Diet on the Maintenance, Reproduction, and Lactation Performance of Dogs,” 53, 187 (1954).
Cassidy, R. D., et al.: “Effect of Tumbling Method, Phosphate Level and Final Cook Temperature on Histological Characteristics of Tumbled Porcine Muscle Tissue,” J. of Food Science, 43 (5) 1514–1518 (1978).
Ellinger, R. H.: “Phosphates in Food Processing,” in Handbook of Food Additives, (T. E. Furia, Editor), Chapter 15, CRC Press, Cleveland, Ohio (1972).
Mahoney, A. W., and D. G. Hendricks: “Some of Different Phosphate Compounds on Iron and Calcium Absorption,” J. of Food Science, 43 (5) 1473–1475 (1978).
Ockerman, H. W., et al.: “Influence of Short Term Tumbling, Salt and Phosphate on Cured Canned Pork,” J. of Food Science, 43 (3) 878–881 (1978).
Peterson, D. W.: “Effect of Polyphosphates on Tenderness of Hot Cut Chicken Breast Meat,” J. of Food Science, 42 (1) 100–101 (1977).
Staff: “Functions of Phosphates in Foods,” FMC Corporation, Philadelphia, Pennsylvania (1977).
Deman, J. M., and P. Melnychyn: “Phosphates in Food Processing,” Avi, Westport, Connecticut (1971).
Dymsza, H. A., et al.: “Effect of Normal and High Intakes of Orthophosphate and Metaphosphate in Rats,” J. of Nutrition, 69, 419 (1959).
Kirchgessner, M., Editor: “Trace Element Metabolism in Man and Animals -3,” Institut für Ernahrungsphysiologie, Technische Universität München, Freising-Weihenstephan, Germany (1978).
Lolas, G. M., and P. Markakis: “Phytic Acid and Other Phosphorus Compounds of Beans,” J. of Agricultural and Food Chemistry, 23, 13 (1975).
Mahoney, A. W., and D. G. Hendricks: “Some Effects of Different Phosphate Compounds on Iron and Calcium Absorption,” J. of Food Science, 43, (5) 1473–1475 (1978).
Ono, K., and D. R. Woods: “Adenosine 3′, 5′-cyclic Monophosphate in Normal Porcine Muscles,” J. of Food Science, 39, 829 (1974).
Ono, K., et al.: “Relationship of Cyclic-AMP and Phosphorylase a in Stress-Susceptible and Control Pigs,” J. of Food Science, 41, (1) 108–110 (1977).
Reddy, N. R., et al.: “Phytate Phosphorus and Mineral Changes During Germination and Cooking of Black Gram (Phaseolus mungo) Seeds,” J. of Food Science, 43, (2) 540–543 (1978).
Singh, B., and N. R. Reddy: “Phytic Acid and Mineral Compositions of Triticales,” J. of Food Science, 42, 1077 (1977).
Stewart, A. K., and A. C. Magee: “Effect of Zinc Toxicity on Calcium, Phosphorus and Magnesium Metabolism of Young Rats,” J. of Nutrition, 82, 287 (1964).
Underwood, E. J.: “Trace Elements in Human and Animal Nutrition,” 4th Edition, Academic Press, New York (1977).
Zelitch, I.: “Photosynthesis, Photorespiration, and Plant Productivity,” Academic Press, New York (1971).
Kamen, M. D.: “Primary Processes in Photosynthesis,” Academic Press, New York (1963).
Hatch, M. D., Osmond, C. B., and R. O. Slatyer: “Photosynthesis and Photorespiration,” Wiley, New York (1971).
Gregory, R. P. F.: “Biochemistry of Photosynthesis,” Wiley, New York (1972).
San Pietro, A. (editor): “Photosynthesis and Nitrogen Fixation (Pt. A).” Academic Press, New York (1971).
Steward, F. C. (editor): “Photosynthesis and Chemosynthesis,” vol. 1B in series on “Plant Physiology,” Academic Press, New York (1960).
Rabinowitch, E., and Govindjee: “Photosynthesis,” Wiley, New York (1969).
Bailey, L. H.: “Standard Cyclopedia of Horticulture,” Macmillan, New York (1963).
Chan, J. K. C.: “Characterization and Utilization of Centrifuged Pineapple Juice Underflow,” M.S. Thesis, University of Hawaii, Honolulu (1970).
Chan, J. K. C., and J. H. Moy: “Conversion of Commercial Pineapple Juice Underflow to Four Potentially Useful By-products,” Proc. of 4th International Congress of Food Science and Technology, Madrid, Spain (1974).
Chan, J. K. C., and J. H. Moy: “Hemicellulose-B from Commercial Pineapple Juice Underflow,” J. of Food Science, 42 (6) 1451–1453 (1977).
Chenchin, K. L., and H. Y. Yamamoto: “Isolation, Characterization and Enzymic Hydrolysis of Pineapple Gum,” J. of Food Science, 43 (4) 1261–1263 (1978).
Collins, J. L.: “The Pineapple,” Interscience, New York (1960).
Dull, G. G.: “Selected Data on Chemical Composition of the Pineapple Plant and Fruit,” Pineapple Research Institute, Honolulu, PRI Research Report 56 (1958).
Seelig, R. A.: “Pineapples,” United Fresh Fruit & Vegetable Association, Alexandria, Virginia (Revised periodically).
Tindall, H. D.: “Fruits and Vegetables in West Africa,” Food and Agriculture Organization of the United Nations, Rome, Italy (1965).
Staff: “Production Yearbook,” Food and Agriculture Organization of the United Nations, Rome, Italy (Published annually).
Staff: “Statistics of Hawaiian Agriculture,” Hawaii Department of Agriculture, Honolulu, Hawaii (Published annually).
Staff: “Production and Marketing of Pineapples,” Tropical Products Institute, London (Reports issued periodically).
Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (Published annually).
Watt, B., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook 8 (1975).
Westcott, C.: “Plant Disease Handbook,” 3rd Edition (Pineapple: page 679), Van Nostrand Reinhold, New York (1971).
Ashworth, L. J., and J. L. McMeans: “Association of Aspergillus flavus and Anatoxins with a Greenish-yellow Fluorescence of Cotton Seed,” J. Phytopathology, 56, 1104 (1966).
Daneshrad, A.: “Etude d’Huile de Pistache,” Oléagineux, 29, 153 (1974).
Dickens, J. W., and R. E. Welty: “Fluorescence in Pistachio Nuts Contaminated with Aflatoxi,” J. Am. Oil Chem. Soc., 52 (11) 448 (1975).
Eckley, E. W.: “Vegetable Fats and Oils,” Maple Press, Cincinnati, Ohio (1954).
Farsaie, A., McClure, F., and R. J. Monroe: “Development of Indices for Sorting Iranian Pistachio Nuts According to Fluorescence,” J. of Food Science, 43 (5) 1550–1552 (1978).
Fennel, D. I., et al.: “Bright Greenish-yellow Fluorescence and Associated Fungi in White Corn Naturally Contaminated with Aflatoxin,” Cereal Chem., 50 (4) 404 (1973).
Kamangar, T., Farrohi, F., and M. Mehran: “Characteristics of Pistachio Kernel Oils from Iranian Cultivars,” J. Am. Oil Chem. Soc, 52, 512 (1975).
Kamangar, T., and H. Farsam: “Composition of Pistachio Kernels of Various Iranian Origins,” J. of Food Science, 42 (4) 1135–1136 (1977).
Shokraii, E. H.: “Chemical Composition of the Pistachio Nuts (Pistacia vera L.) of Kerman, Iran,” J. of Food Science, 42 (1) 244–245 (1977).
Staff: “Amino-Acid Content of Foods,” Food and Agriculture Organization of the United Nations, Rome, Italy, Nutritional Study 24 (1970).
Staff: “Food Composition Tables for Use in the Middle East,” University of Beirut, Beirut, Lebanon (1972).
Staff: “Nuts,” U.S. Department of Agriculture, Washington, D.C., Foreign Agriculture Circular (Issued periodically).
Woodruff, J. G.: “Tree Nuts—Production, Processing, Products,” Avi, Westport, Connecticut (1967).
Ahloowalia, B. S.: “Test Tube Production of Plants,” Farm and Food Research, 6, (5), 117–119, Dublin, Ireland (1975).
Carlson, P. S., and J. C. Polacco: “Plant Cell Cultures: Genetic Aspects of Crop Improvement,” Science, 188, (4188) 622–625 (1975).
Chase, S.: “Anti-famine Strategy: Genetic Engineering for Food,” Bulletin of the Atomic Scientists, 2–6 (October 1969).
Feistritzer, W. P.: “Cereal Seed Technology,” Food and Agriculture Organization, the United Nations, Rome, Italy, FAO Agricultural Development Paper No. 98 (1975).
Frankel, O. H., et al., Editors: “Genetic Resources in Plants,” International Biological Programme Handbook No. 11, Davis, Philadelphia (1970).
Harlan, J. R.: “Our Vanishing Genetic Resources,” Science, 188, (4188)618–621, (1975).
Harrington, J. B.: “Cereal Breeding Procedures,” Food and Agriculture Organization of the United Nations, Rome, Italy FAO Agricultural Development Paper No. 28, (1970).
Hartmann, H. T., and D. E. Kester: “Plant Propagation,” Prentice-Hall, Englewood Cliffs, New Jersey (1974).
Ledoux, L., Editor: “Genetic Manipulations with Plant Material,” Plenum, New York (1975).
Whitaker, T. F., Ryder, E. J., Rubatsky, V. E., and P. V. Vail: “Lettuce,” U.S. Department of Agriculture, Washington, D.C., Agricultural Handbook 224 (1974).
Léon, J.: “Handbook of Plant Introduction in Tropical Crops,” Food and Agriculture Organization of the United Nations, Rome, Italy, FAO Agricultural Study No. 93 (1974).
Miller, J.: “Genetic Erosion: Crop Plants Threatened by Neglect,” Science, 182, (4118) 1231 (1973).
Miller, J.: “Agriculture: FDA Seeks to Regulate Genetic Manipulation of Food Crops,” Science, 185, (4147) 240 (1974).
Patterson, D.: “Applied Genetics,” Doubleday, Garden City, N.Y. (1969).
Poehlman, J. M.: “Breeding Field Crops,” Avi, Westport, Connecticut (1973).
Shepherd, K. W., and G. M. E. Mayo: “Agriculture: Genes Conferring Specific Plant and Disease Resistance,” Science, 175, 375 (1972).
Sigurbjornsoon, B.: “Induced Mutations in Plants,” Scientific American, 224, 86–95 (January 1971).
Staff: “Manual on Mutation Breeding,” Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency, Rome, Italy, Technical Report No. 119 (1970).
Staub, W. J., and M. G. Blase: “Genetic Technology and Agricultural Development,” Science, 173, 119–123 (1971).
Whitaker, T. F., Ryder, E. J., Rubatsky, V. E., and P. V. Vail: “Lettuce,” U.S. Department of Agriculture, Washington, D.C., Handbook 221 (1974).
Audus, L. J.: “Plant Growth Substances,” 2nd edit., Leonard Hill, London, 1959.
Crane, J. C.: “Growth Substances in Fruit Setting and Development,” Ann. Rev. Plant Physiol, 15, 303–326 (1964).
Jones, D. F., Macmillan, J., and M. Radley: Phytochemistry, 2, 307–312 (1963).
Leopold, A. C.: “Plant Growth and Development,” McGraw-Hill, New York, 1964.
Leopold, A. C.: “Auxins and Plant Growth,” Univ. of California Press, Berkeley, California, 1955.
Pilet, P. E. “Les Phytohormones,” Masson et Cie, Paris, 1961.
Thimann, K. V.: “Plant Growth Substances,” Ann. Rev. Plant Physiol., 14, 1–18 (1963).
Thimann, K. V.: “Proceedings of the Laurentian Hormone Conference,” Academic Press, New York, 1965.
Zwegg, G., and L. Rappaport: “The Gibberellins: Chemistry and Action,” Academic Press, New York, 1960.
Hayes, W. A.: “Mulch Tillage in Modern Farming,” U.S. Department of Agriculture, Washington, D.C., Publication 554, (Updated periodically).
Kelley, H. W.: “Conservation Tillage,” Soil Conservation, 42 (6) 7–11 (1977).
Ponder, D., and D. Mackey: “Fall Tillage Means Double Trouble,” Soil Conservation, 43 (1) 10–11 (1977).
Smith, H. P., and L. H. Wilkes: “Farm Machinery and Equipment,” McGraw-Hill, New York (1976).
Staff: “Row-Crop Planters,” Allis-Chalmers, Milwaukee, Wisconsin (1980).
Staff: “Drawn and Integral Planters,” Deere & Co., Moline, Illinois (1980).
Staff: “Sidewinder Tilthers,” FMC Corporation, Minden, Louisiana (1980).
Staff: “Conservation Tillage,” Lilliston Corporation, Albany, Georgia (1980).
Andres, C.: “Prune Products,” Food Processing, 38 (5) 66–67 (1977).
Childers, N. F.: “Modern Fruit Science,” Horticultural Publications, Rutgers University, New Brunswick, New Jersey (1966).
Ellis, H. C.: “Plum Curculio,” University of Georgia College of Agriculture, Athens, Georgia, Publication 252, (Revised periodically).
Hall, J. D., and S. C. Sindelar: “Marketing Fresh California Plums,” U.S. Department of Agriculture, Washington, D.C., Bulletin 57, (1975).
McGlohon, N. E.,: “Black Knot of Plums,” University of Georgia College of Agriculture, Athens, Georgia (Revised periodically).
Mehr, S.: “The Prune Industry of France,” U.S. Department of Agriculture, Washington, D.C., Special Publication FAS-M-189 (Revised periodically).
Seelig, R. A.: “Plums-Prunes,” United Fresh Fruit & Vegetable Association, Alexandria, Virginia (Revised periodically).
Staff: “Production Yearbook,” Food and Agriculture Organization of the United Nations, Rome Italy (Issued annually).
Staff: Publications available from Division of Agricultural Sciences, University of California, Berkeley, California: “Commercial Plum Growing in California,” Publication 2458 (1978).
Staff: Publications available from Division of Agricultural Sciences, University of California, Berkeley, California: “Prune Production,” Publication 2461 (1978).
Staff: Publications available from Division of Agricultural Sciences, University of California, Berkeley, California: “Rootstocks of Plums and Prunes in California,” Publication 2158 (1978).
Staff: Publications available from Division of Agricultural Sciences, University of California, Berkeley, California: “Prune Production Costs in California,” Publication 2897 (1978).
Staff: “Dried Fruits,” Foreign Agricultural Circular, U.S. Department of Agriculture, Washington, D.C. (Issued several times each year)
Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (Issued annually).
Watt, B. K., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D. C., Agriculture Handbook 8 (1975).
Westcott, C.: “Plant Disease Handbook,” 3rd Edition, Van Nostrand Reinhold, New York (1971).
Bellanca, N.: “Polymeric Dyes: A Novel Color System for the Beverage Industry,” Proceedings of Society of Soft Drink Technologists, 25th Meeting, San Antonio, Texas, (April 1978).
Bellanca, N., and W. J. Leonard Jr.: “Non-Absorbable Polymeric Dyes for Food,” American Chemical Society Food Color Symposium (1977), New Orleans, Louisana and in Current Aspects of Food Colorants, (T. E. Furia, Editor), CRC Press, Cleveland, Ohio (1978).
Dodson, A. G., Hammond, G. A., and D. M. Lim: “The Use of Polydyes as Colouring Agents in Confectionary Products,” The British Food Manufacturing Industries Research Association, Leatherhead, Surrey, U.K. (1978).
Furia, T. E., and N. Bellanca: “The Properties and Performance of Poly AO™-79; A Nonabsorbable, Polymeric Antioxidant Intended for Use in Foods,” The J. of the American Oil Chemists’ Society, 54, (6) 239–244 (1977).
Salant, A.: “Non-Nutritive Sweeteners,” in Handbook of Food Additives, (T. E. Furia, Editor), Chemical Rubber Company, Cleveland, Ohio (1968).
Swartz, M. L., and T. E. Furia: “Special Sensory Panels for Screening New Synthetic Sweeteners,” Food Technology, 31, (11) 51–55, 67 (1977).
Weinshenker, Ned M.: “Polymeric Additives for Food,” American Chemical Society Symposium on Polymeric Drugs (1977, New Orleans, Louisiana; and in Polymeric Drugs Donaruma and Vogl, Editors), Academic Press, New York (1978).
Bailey, L. H.: “Standard Cyclopedia of Horticulture,” Macmillan, New York (1963).
LaRue, J. H.: “Pomegranates,” Western Fruit Grower (March, 1964).
Mortensen and Bullard: “Handbook of Tropical and Subtropical Horticulture,” U.S. Department of State, Washington, D.C. (1968).
Seelig, R. A.: “Pomegranates,” United Fresh Fruit and Vegetable Association, Alexandria, Virginia (Revised periodically).
Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (Published annually).
Watt, B. K., and A. L. Merrill: “Composition of Foods,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook 8, (1975).
Westcott, C.: “Plant Disease Handbook,” 3rd Edition (Pomegranate: page 683), Van Nostrand Reinhold, New York (1971).
Allaway, W. H.: “The Effect of Soils and Fertilizers on Human and Animal Nutrition,” Cornell University Agricultural Experiment Station and U.S. Department of Agriculture, Washington, D.C., Agriculture Information Bulletin 378, (1975).
Adams, S. S.: “Role of Potassium in Agriculture,” Proc. Symp., 1968 (Chem. Abstr.), 70 (1968).
Gray, P.: “The Encyclopedia of the Biological Sciences,” Van Nostrand Reinhold, New York (1970).
Kirchgessner, M., Editor: “Trace Element Metabolism in Man and Animals -3,” Institut für Ernahrungsphysiologie, Technische Universität München, Freising-Weihenstephan, Germany (1978).
Underwood, E. J.: “Trace Elements in Human and Animal Nutrition,” 4th Edition, Academic Press, New York (1977).
Staff: “Agricultural Statistics,” U.S. Departmetn of Agriculture, Washington, D.C., (published annually).
Staff: “Production Yearbook,” Food and Agriculture Organization of the United Nations, Rome, Italy (published annually).
Staff: “The Whole Potato Ctalog,” The Potato Board, Denver, Colorado (revised periodically).
Staff: “The Potato: Consumer Usage, Perceptions and Buying Attitudes,” the Potato Board, Denver, Colorado, January 1976.
Leiten, Duncan: “Potatoes,” Ortho Hypa Highlights, Chevron Chemical Company, San Francisco, California (revised periodically).
Sinden, S. L., and R. E. Webb: “Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations,” U.S. Department of Agriculture, Washington, D.C., Technical Bulletin No. 1472, March 1974.
Orr, Paul H. et al.: “Computer Simulation of Potato Packinghouse Operations-An Interim Step,” U.S. Department of Agriculture, Washington, D.C., Technical Bulletin No. 1504, September, 1975.
Staff: “Potato Processor Meets Expanded Wastewater Treatment Requirements,” Canner Packer, 146, 4 (1977).
Reed, L. B. and Raymon E. Webb: “Insects and Disease of Vegetables,” U.S. Department of Agriculture, Washington, D.C. Agriculture, Information Bulletin No. 380 (revised periodically).
Ugent, D.: “The Potato,” Science, 170, 1161 (1970).
Cole, A. W. et al.: Response of Selected Vegetable Crops and Weed Species to Herbicides,” Mississippi Agricultural and Forestry Experiment Station, Mississippi State, Mississippi, Project Report No. MIS-1235 (1976).
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Di-Syston for Controlling Potato Insects,” Publication CIS 41.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Root-Knot Nematode in Potatoes,” Publication CIS 77.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Thumbnail Cracks in Potatoes,” Publication CS 136.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “An Aid for Determining Stage of Potato Growth,” Publication CIS 186.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Wireworm Control in Irrigated Farms,” Publication CIS 197.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Potato Cropping Rotations,” Publication CIS 200.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Better Potato Stands,” Publication CIS 208.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Fumigation and Early Dying of Potatoes,” Publication CIS 211.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Control of Early Blight of Potato in Eastern and Southeastern Idaho,” Publication CIS 239.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Tissue Analysis-A Guide to Nitrogen Fertilization of Idaho Russet Burbank Potatoes,” Publication 240.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Potato Marketing-Processor Contracts,” Publication CIS 258.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Potato Insect Control,” Publication CIS 260.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Idaho Fertilizer Guide: Potatoes,”Publication CIS 261.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Potato Ring Rot,” Publication CIS 262.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Adjust Potato Harvester Speed to Reduce Bruising,” Publication CIS 263.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Control Weeds in Potatoes with Herbicides,” Publication CIS 290.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Metribuzin for Potato Weed Control,” Publication CIS 291.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Potato Storage Costs and Management,” Publication CIS 297.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Preventing Condensation on the Ceiling of Potato Storages,” Publication CIS 299.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Help in Handling Potato Vines,” Publication CIS 309.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Wireworms-Estimating the Infestations and Damage They Do,” Publication CIS 328.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Modifications to Potato Harvesting and Handling Equipment that can Reduce Bruising,” Publication CIS 330.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Idaho Potato Storage-Construction and Management,” Publication EXP 410.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Leaf and Needle Drop of Evergreen-A Normal Phenomenon,” Publication CIS 327.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Halo Blight,” Publication EXP 444.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Potato Leaf Roll,” Publication EXT 457.
Staff: The following publications relating to the potato in Idaho, are available from Cooperative Extension Service, College of Agriculture, University of Idaho, Moscow, Idaho: “Epidemiology and Control of Halo Blight in Idaho,” Publication EXP 550.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Growing Potatoes,” Publication 2802.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Potato Storage Diseases,” Publication 2596.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Areas of Potato Production in California,” Publication 2680.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Potato Harvesting,” Publication 2681.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Potato Preplant Tillage Practices,” Publication 2682.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Potato Record Sheet,” Publication 2683.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Potato Varieties Grown in California,” Publication 2684.
Staff: The following publications relating to the potato in California, are available from Division of Agricultural Sciences, University of California, Berkeley, California: “Proper Environment for Potato Storage,” Publication 2865.
Kehr, A. E., Akeley, R. V., and G. V. C. Houghland: “Commercial Potato Production,” U.S. Department of Agriculture, Washington, D.C., Agriculture Handbook No. 267 (revised periodically).
Seelig, R. A.: “Potatoes,” United Fresh Fruit & Vegetable Association, Washington, D.C. (revised periodically).
Whittenberger, R. T.: “Changes in Specific Gravity, Starch Content, and Sloughing of Potatoes During Storage,” American Potato J., 28, 738–747 (1951).
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Considine, D.M., Considine, G.D. (1982). P. In: Considine, D.M., Considine, G.D. (eds) Foods and Food Production Encyclopedia. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8511-0_16
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