Abstract
Apples have been a popular fruit from the earliest times, especially for eating raw, and no other fruit can be used in as many ways as apples. “An apple a day keeps the doctor away” still is common parental advice.
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Lee, C.Y., Mattick, L.R. (1989). Composition and Nutritive Value of Apple Products. In: Downing, D.L. (eds) Processed Apple Products. Springer, New York, NY. https://doi.org/10.1007/978-1-4684-8225-6_14
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DOI: https://doi.org/10.1007/978-1-4684-8225-6_14
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