Abstract
Environment is a broad concept encompassing physical attributes such as air, water, and land as well as intangible attributes such as culture, attitudes, and policy. Taking the world’s wine industry in this large context, we examine ways in which industry can maintain competitiveness in a regulated economy; regulations designed to protect both the physical and intangible environment within which it works.
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References
Boulett, D., J.P. Laporte, P. Aigrain and J.B. Lalanne. Onivins Études et Marchés. OIV, Paris, March 1996.
Russell, Jonathan. “The Development of New Brands in the Australian Wine Industry,” MBA Project, University of Adelaide Graduate School of Management, 1995.
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© 1997 Springer Science+Business Media New York
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Moulton, K., Spawton, T. (1997). Can Wine Industry Competition Survive Regulation?. In: Wallace, L.T., Schroder, W.R. (eds) Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6221-4_19
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DOI: https://doi.org/10.1007/978-1-4615-6221-4_19
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-7853-2
Online ISBN: 978-1-4615-6221-4
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