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Abstract

General procedures of harvest and transport are discussed in this section. From a practical operational point of view some technological aspects are examined

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References

  1. P. Honig. “Principles of Sugar Technology”. Elsevier Science Publishers, Amsterdam, Volume 1, p.14 (1953)

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  2. R.A. Wood. Deterioration losses, burnt cut versus burnt standing cane, SASTA Procs. 47:140, (1973)

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  3. B.T. Egan, A sour storage rot of mechanically harvested chopped-up sugar cane, Procs. ISSCT 12:1199 (1965)

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  4. J.E. Irvine, and B.L. Legendre, Deterioration in chopped and whole-stalk sugarcane. Procs. ISSCT 16:963 (1977)

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© 1999 Springer Science+Business Media New York

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Bakker, H. (1999). Harvest and Transport. In: Sugar Cane Cultivation and Management. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4725-9_14

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  • DOI: https://doi.org/10.1007/978-1-4615-4725-9_14

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-7141-0

  • Online ISBN: 978-1-4615-4725-9

  • eBook Packages: Springer Book Archive

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