Skip to main content

Relevance of Mycotoxins in the Food Supply and in the Built Environment: Introduction

  • Chapter
Mycotoxins and Food Safety

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 504))

Abstract

The unifying theme of this session was that an ecological perspective was taken towards fungi found on various cereals and groundnuts, and, perversely, on wet cellulosic building materials. Studies of the fungusStachybotrys chartarumhitherto only of interest from reports of human and animal toxicosis associated with straw in Europe. Very careful studies have shown that there are different chemotypes ofS. chartarumone of which produces very potent trichothecenes and the other not but both producing an array of other interesting metabolites. Both chemotypes co-exist in nature. This fungus grows well only on wet cellulose and is common in north temperate climates and a sister genusMemnoniella echinata is more prevalent on wet cellulose in subtropical areas.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2002 Springer Science+Business Media New York

About this chapter

Cite this chapter

Miller, J.D. (2002). Relevance of Mycotoxins in the Food Supply and in the Built Environment: Introduction. In: DeVries, J.W., Trucksess, M.W., Jackson, L.S. (eds) Mycotoxins and Food Safety. Advances in Experimental Medicine and Biology, vol 504. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0629-4_1

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-0629-4_1

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5166-5

  • Online ISBN: 978-1-4615-0629-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics