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The publisher regrets that in the Table of Contents, Chapter 14 opening page, and the Footnotes of the print and online versions of this book, the names of the authors are written backwards. The correct order of their names should be “Christelle Turchiuli” and “Elisabeth Dumoulin”.
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© 2013 Springer Science+Business Media New York
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Christelle, T., Elisabeth, D. (2013). Erratum To: Chapter 14 Aroma Encapsulation in Powder by Spray Drying, and Fluid Bed Agglomeration and Coating. In: Yanniotis, S., Taoukis, P., Stoforos, N., Karathanos, V. (eds) Advances in Food Process Engineering Research and Applications. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-7906-2_33
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DOI: https://doi.org/10.1007/978-1-4614-7906-2_33
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