Taxonomy: Physicochemical and Pharmacological Properties of Triterpene Glycosides – Glycosides of Aglycones of Ursene Type – Quinovic Acid
C42H66O14: 794.445
Mp: 208–210°C [2]
[α] 20D + 20.0° (c 1.0, EtOH) [2]
IR (KBr) νmax cm−1: 3400, 2925, 1730, 1690, 1630 [2]
FAB-MS m/z: 793 [M-H]−, 647 [M-H-146]−, 631 [M-H-162]−, 615 [M-H-178]−, 603 [793-(44 + 146)]−, 587 [793-(44 + 162)]−, 571 [793-(44 + 178)]−, 441 [603-162 or 587-146]−, 425 [603-178 or 587-162]− [1]
1 H NMR (250 MHz, J/Hz, CD3OD): 0.85, 0.89, 0.96, 0.96, 1.04 (s, CH3-23, 26, 29, 30, 25, 24), 5.59 (m, H-12)
β-D-Quip: 4.32 (d, J = 7.0, H-1), 1.30 (d, J = 6.0, CH3-6)
β-D-Glcp: 5.42 (d, J = 7.5, H-1) [1]
13 C NMR (50.3 MHz, C5D5N) (aglicone moiety): [2]
Table 1
C-1 |
38.7 |
C-16 |
25.1 |
Qui-1 |
106.2 |
2 |
26.4 |
17 |
48.6 |
2 |
75.3 |
3 |
88.2 |
18 |
54.3 |
3 |
77.8 |
4 |
39.1 |
19 |
38.7 |
4 |
76.4 |
5 |
55.5 |
20 |
37.1 |
5 |
72.2 |
6 |
18.2 |
21 |
29.9 |
6 |
18.8 |
7 |
37.1 |
22 |
36.0 |
Glc-1 |
95.2 |
8 |
39.8 |
23 |
27.6 |
2 |
73.6 |
9 |
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References
R. Aquino, F. De Simone, C. Pizza, C. Conti, M.L. Stein, J. Nat. Prod. 52, 679 (1989)
F.J. Arriaga, A. Rumbero, P. Vazquez, Phytochemistry 29, 209 (1990)
K. Ohashi, H. Kojima, T. Tanikawa, Y. Okumura, K. Kawazoe, N. Tatara, H. Shibuya, I. Kitagawa, Chem. Pharm. Bull. 42(8), 1596 (1994)
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(2013). Glycoside 10. In: Azimova, S.S. (eds) Natural Compounds. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-0541-2_1173
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