Abstract
The pharynx serves as a conduit for both air and food passage and, as such, converts from one function to the other over a thousand times each day. A precise coordination exists between pharyngeal function as a food conduit and as an airway while providing passage of the ingested material through the pharynx and into the esophagus without endangering the safety of the airway. The influence of pharyngeal sensory receptors on the upper gastrointestinal tract as well as on the glottis has been elucidated in recent years. These influences, in the form of several reflexes, exert a stimulatory effect on some parts of the gastrointestinal tract while exerting an inhibitory effect on other parts. These reflexes include the pharyngeal-upper esophageal sphincter contractile reflex, pharyngo-glottal closure reflex, and pharyngo-lower esophageal sphincter and pharyngb-esophageal inhibitory reflexes. On the other hand, closure reflexes of the glottis in response to esophageal distention have been described.
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Shaker, R., Loehrl, T.A. (2002). The Pharynx. In: Orlando, R.C. (eds) Atlas of Esophageal Diseases. Current Medicine Group, London. https://doi.org/10.1007/978-1-4613-1093-8_2
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DOI: https://doi.org/10.1007/978-1-4613-1093-8_2
Publisher Name: Current Medicine Group, London
Print ISBN: 978-1-4757-0809-7
Online ISBN: 978-1-4613-1093-8
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