Skip to main content
SpringerLink
Log in

Volatile Nitrosamines in Food Samples Collected in Three High Risk Areas for Nasopharyngeal Carcinoma

  • Chapter
Epstein-Barr Virus and Human Disease

Part of the book series: Experimental Biology and Medicine ((EBAM,volume 15))

Abstract

Nasopharyngeal carcinoma (NPC) has a marked worldwide and ethnic distribution and is prevalent among three widely different populations, such as Chinese in South East Asia, Arabs in North Africa and Eskimos in the Arctic.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Yu, M.C., Ho, J.H.C., Lai S.H. and Henderson B.E. (1986) Cancer Res. 46, 956–961

    PubMed  CAS  Google Scholar 

  2. Fong, Y.Y. and Chan, W.C. (1977) Food Cosmet. Toxicol., 15, 143–145

    Article  PubMed  CAS  Google Scholar 

  3. Huang, D.P., Ho, J.H.C, and Gough, T.A. (1978) In Nasopharyngeal Carcinoma: Etiology and Control, eds. G. de-Thé, Y. Ito and W. Davis (International Agency for Research on Cancer, Lyon), pp. 309–314

    Google Scholar 

  4. Tannenbaum S.R., Bishop, W., Yu, M.C. and Henderson, E. (1985) Natl. Cancer Inst. Monogr., 69, 209–211

    PubMed  CAS  Google Scholar 

  5. Magee, P.N., Montesano, R. and Preussmann, R. (1976) In Chemical Carcinogens. ACS monograph 173, ed. C.E. Searle (American Chemical Society, Washington), pp. 491–625

    Google Scholar 

  6. Fine, D.H. (1978) In Environmental Carcinogens Selected Methods of Analysis, vol. 1., eds. R. Preussmann, M. Castegnaro, E.A. Walker and A. E. Wassermann (International Agency for Research on Cancer, Lyon), pp. 133–140

    Google Scholar 

  7. National Research Council (1981) The health effects of nitrate, nitrite and N-nitroso compounds, part 1 of a 2-part study (National Academy Press, Washington DC)

    Google Scholar 

  8. Kawabata, T., Ohshima, H., Uibu, J., Nakamura, M., Matsui, M. and Hamano, M. (1979) In Naturally Occurring Carcinogens Mutagens and Modulators of Carcinogenesis, eds. E.C. Miller, J.A. Miller, I. Hirono, T. Sugimura and S. Takayama (Japan Scientific Society Press, Tokyo/University Park Press, Baltimore), pp. 185–209

    Google Scholar 

  9. Poirier, S., Ohshima, H., de-Thé, G., Hubert, A., Bourgade, M.C, and Bartsch, H. Int. J. Cancer, in press

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Faculty of Medicine Alexis Carrel, Lyon, France

    S. Poirier, A. Hubert & G. de-Thé

  2. International Agency for Research on Cancer, Lyon, France

    H. Oshima, M. C. Bourgade & H. Bartsch

Authors
  1. S. Poirier
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. Hubert
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. G. de-Thé
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. H. Oshima
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. M. C. Bourgade
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. H. Bartsch
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. National Cancer Institute, Bethesda, Maryland, USA

    P. H. Levine  & D. V. Ablashi  & 

  2. Showa University Research Institute, St. Petersburg, Florida, USA

    M. Nonoyama

  3. Georgetown University Medical Center, Washington, D C, USA

    G. R. Pearson

  4. The Ohio State University, Columbus, Ohio, USA

    R. Glaser

Rights and permissions

Reprints and permissions

Copyright information

© 1987 The Humana Press Inc.

About this chapter

Cite this chapter

Poirier, S., Hubert, A., de-Thé, G., Oshima, H., Bourgade, M.C., Bartsch, H. (1987). Volatile Nitrosamines in Food Samples Collected in Three High Risk Areas for Nasopharyngeal Carcinoma. In: Levine, P.H., Ablashi, D.V., Nonoyama, M., Pearson, G.R., Glaser, R. (eds) Epstein-Barr Virus and Human Disease. Experimental Biology and Medicine, vol 15. Humana Press. https://doi.org/10.1007/978-1-4612-4590-2_93

Download citation

  • DOI: https://doi.org/10.1007/978-1-4612-4590-2_93

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-4612-8940-1

  • Online ISBN: 978-1-4612-4590-2

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation