Abstract
Food Additives in the European Union permitted for use in foods according to directive as established by the European Scientific Committee for Food.
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© 2011 Springer Science+Business Media, LLC
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Igoe, R.S. (2011). Part V Food Additives E Numbers in the European Union. In: Dictionary of Food Ingredients. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-9713-5_5
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DOI: https://doi.org/10.1007/978-1-4419-9713-5_5
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Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-9712-8
Online ISBN: 978-1-4419-9713-5
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