Skip to main content

Life Cycle Assessments and Their Applications to Aquaculture Production Systems

  • Reference work entry
Encyclopedia of Sustainability Science and Technology

Definition of the Subject

Aquaculture production has grown three times faster than the livestock sector since the 1970s, becoming a major source of edible seafood and other products. This rapid expansion has, however, had a combination of positive and negative environmental, social, and economic effects. A variety of tools are available to evaluate these impacts in an attempt to identify the most sustainable practices. One of the more recent tools that has been applied to the evaluation of aquaculture production is Life Cycle Assessment (LCA) , an ISO-standardized biophysical accounting framework that allows for multi-criteria environmental performance assessments. This chapter reviews studies that have applied LCA to studying the environmental dimensions of aquaculture production to date. Methodological differences and alternative approaches are discussed, along with their influence on...

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 6,999.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 549.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Abbreviations

Aquaculture:

The farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Farming also implies individual or corporate ownership of the stock being cultivated.

Co-product allocation:

Partitioning the input or output flows of a process or a product system between the product system under study and one or more other product systems.

Functional unit:

The quantified function provided by the product system(s) under study, for use as a reference basis in an LCA, e.g., 1,000 h of light.

Life cycle assessment (LCA):

An ISO-standardized analytical tool developed to evaluate environmental performance of products and processes. It constitutes a compilation and evaluation of the inputs, outputs, and potential environmental impacts of a product system throughout its life cycle; the term may refer to either a procedural method or a specific study.

System boundary:

Defines the inputs and outputs that are included in the study. System boundaries should be set depending on what will be relevant to the aim of the study.

Bibliography

Primary Literature

  1. FAO (2009) State of world fisheries and aquaculture 2008. FAO, Rome

    Google Scholar 

  2. Tyedmers P, Pelletier N, Ayer N (2007) Biophysical sustainability and approaches to marine aquaculture development policy in the United States, A Report to the Marine Aquaculture Task Force

    Google Scholar 

  3. Troell M, Tyedmers P, Kautsky N, Rönnbäck P (2004) Aquaculture and energy use. Encyclopedia Energy 1:97–108

    Article  Google Scholar 

  4. Troell M, Joyce A, Chopin T, Neori A, Buschmann A, Fang J-G (2009) Ecological engineering in aquaculture – potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems. Aquaculture 297:1–9

    Article  Google Scholar 

  5. Troell M (2009b) Integrated marine and brackish water aquaculture in tropical regions: research, implementation and prospects. In: Soto D (ed) Integrated mariculture: a global review. FAO Fisheries and Aquaculture Technical Paper, 529. FAO, Rome, pp 47–131

    Google Scholar 

  6. Naylor R, Goldburg R, Primavera J, Kautsky N, Beveridge M, Clay J, Folke C, Lubchenco J, Mooney H, Troell M (2000) Effect of aquaculture on world fish supplies. Nature 405:1017–1024

    Article  CAS  Google Scholar 

  7. Naylor R, Williams S, Strong D (2001) Aquaculture – a gateway for exotic species. Science 294:1655–1656

    Article  CAS  Google Scholar 

  8. Naylor R (2005) Aquaculture and ocean resources: raising tigers of the seat. Annu Rev Environ Resources 30:185–218

    Article  Google Scholar 

  9. Pelletier N, Tyedmers P (2008) Life cycle considerations for improving sustainability assessments in seafood awareness campaigns. Environ Manage 42:918–941

    Article  Google Scholar 

  10. Bartley D, Brugére C, Soto D, Gerber P, Harvey B (2007) Comparative assessment of the environmental costs of aquaculture and other food production sectors, Methods for meaningful comparisons, FAO/WFT Expert Workshop, 24–28 April 2006, Vancouver, Canada. FAO Fisheries Proceedings, no. 10, Rome

    Google Scholar 

  11. Finnveden G, Moberg Å (2005) Environmental systems analysis tools – an overview. J Cleaner Prod 13:1165–1173

    Article  Google Scholar 

  12. Folke C, Kautsky N, Berg H, Jansson Å, Troell M (1998) The ecological footprint concept for sustainable seafood production: a review. Ecol Soc Am 8(1):S63–S71

    Google Scholar 

  13. Volpe JP, Beck M, Ethier V, Gee J, Wilson A (2010) Global aquaculture performance index. University of Victoria, Victoria, British Columbia, Canada

    Google Scholar 

  14. International Organization for Standardization (2006) Environmental management – life cycle assessment – principles and framework (ISO 14040:2006). International Organization for Standardization, Geneva, Switzerland

    Google Scholar 

  15. International Organization for Standardization (2006) Environmental management – life cycle assessment – requirements and guidelines (ISO 14044:2006), Geneva, Switzerland

    Google Scholar 

  16. Cordella M, Tugnoli A, Spandoni G, Santarelli F, Zangrando T (2008) LCA of an Italian Beer. Int J LCA 13(2):133–139

    Article  Google Scholar 

  17. Baumann H, Tillman A-M (2004) The Hitch Hicker’s Guide to LCA. Studentlitteratur, Lund

    Google Scholar 

  18. Wright DA, Hetzel EW (1985) Use of RNA: DNA ratios as an indicator of nutritional stress in the American oyster Crassostrea virginica. Mar Ecol Prog Ser 25:199–206

    Article  CAS  Google Scholar 

  19. Thrane M, Nielsen E, Christensen P (2009) Cleaner production in Danish fish processing – experiences status and possible future strategies. J Cleaner Prod 17:380–390

    Article  CAS  Google Scholar 

  20. Henriksson P (2009) Energy Intensity in Tropical Aquaculture, MSc thesis, Stockholm University

    Google Scholar 

  21. Aubin J, Papatryphon E, van der Werf H, Chatzifotis S (2009) Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment. J Cleaner Prod 17(3):354–361

    Article  CAS  Google Scholar 

  22. Pelletier N, Tyedmers P, Sonesson U, Scholz A, Zeigler F, Flysjo A, Kruse S, Cancino B, Silverman H (2009) Not all salmon are create equal: life cycle assessment (LCA) of global salmon farming systems. Environ Sci Technol 43(23):8730–8736

    Article  CAS  Google Scholar 

  23. Iribarren D, Moreira M, Gumersindo F (2010) Revisiting the life cycle assessment of mussels from a sectorial perspective. J Cleaner Prod 18(2):101–111

    Article  Google Scholar 

  24. Thrane M (2004) Environmental impacts from Danish fish products – hot spots and environmental policies, PhD thesis, Ålborg University, Ålborg, Denmark

    Google Scholar 

  25. Reap J, Roman F, Duncan S, Bras B (2008) A survey of unresolved problems in life cycle assessment. Int J Life Cycle Assess 13:290–300

    Article  Google Scholar 

  26. Thrane M (2006) LCA of Danish fish products. Int J Life Cycle Assess 11(1):66–74

    Article  Google Scholar 

  27. Pelletier N, Ayer N, Tyedmers P, Kruse S, Flysjo A, Robillard G, Ziegler F, Scholz A, Sonesson U (2007) Impact categories for life cycle assessment research of seafood production: Review and prospectus. Int J Life Cycle Assess 12(6):414–421

    Google Scholar 

  28. Kruse S, Flygsjö A, Kasperczyk N, Scholz A (2009) Socioeconomic indicators as a complement to life cycle assessment – an application to salmon production systems. Int J Life Cycle Assess 14:8–18

    Article  Google Scholar 

  29. Zhang T, Dornfeld D (2007) Energy use per worker-hour, evaluating the contribution of labor to manufacturing energy use, part 3:B1, pp 189–193. In: Takata S, Umeda Y (eds) Advances in life cycle engineering for sustainable manufacturing businesses, Proceedings of the 14th CIRP conference on life cycle engineering, Waseda University, Tokyo

    Google Scholar 

  30. Tyedmers P, Watson R, Pauly D (2005) Fueling global fishing fleets. Ambio 34(8):635–638

    Google Scholar 

  31. Ruttan L, Tyedmers P (2007) Skippers, spotters and seiners: analysis of the “skipper effect” in US menhaden (Brevoortia spp.) purse-seine fisheries. Fish Res 83(1):73–80

    Article  Google Scholar 

  32. Sandweiss D, Maasch K, Chai F, Andrus C, Reitz E (2004) Geoarchaeological evidence for multidecadal natural climatic variability and ancient Peruvian fisheries. Quatern Res 61:330–334

    Article  Google Scholar 

  33. Tacon A, Metian M (2009) Fishing for aquaculture: non-food use of small pelagic forage fish – a global perspective. Rev Fish Sci 17(3):305–317

    Article  Google Scholar 

  34. Naylor R, Falcon W, Zavaleta E (1997) Variability and growth in grain yields, 1950-94: does the record point to greater instability? Populat Dev Rev 23(1):41–58

    Article  Google Scholar 

  35. Tacon A, Silva S (1997) Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics. Aquaculture 151:379–404

    Article  Google Scholar 

  36. Kautsky N, Rönnbäck P, Tedengren M, Troell M (2000) Ecosystem perspectives on management of disease in shrimp pond farming. Aquaculture 191:145–161

    Article  Google Scholar 

  37. Papatryphon E, Petit J, Kaushik S, van der Werf H, Kaushik S (6–8 October 2003) Life cycle assessment of trout farming in France: a farm level approach. In: Halberg N (ed) Life Cycle Assessment in the Agri-food sector, Proceedings from the 4th International Conference. Bygholm, Denmark

    Google Scholar 

  38. Aubin J, Papatryphon E, van der Werf H, Petit J, Morvan Y (2006) Characterisation of the environmental impact of a turbot (Scophtalmus maximus) re-circulating production systems using Life Cycle Assessment. Aquaculture 261:1259–1268

    Article  Google Scholar 

  39. Ellingsen H, Aanondsen S (2006) Environmental impacts of wild caught cod and farmed salmon – a comparison with chicken. Int J Life Cycle Assess 1:60–65

    Article  Google Scholar 

  40. Ayer N, Tyedmers P (2009) Assessing alternative aquaculture technologies: life cycle assessment of salmonid culture systems in Canada. J Cleaner Prod 17:362–373

    Article  CAS  Google Scholar 

  41. d’Orbcaster RE, Blancheton J-E, Belaud A (2009) Water quality and rainbow trout performance in a Danish Model Farm reciculating system: comparison with a flow through system. Aquacult Eng 40:135–143

    Article  Google Scholar 

  42. d’Orbcaster RE, Blancheton J-E, Aubin J (2009) Towards environmentally sustainable aquaculture: comparison between two trout farming systems using Life Cycle Assessment. Aquacult Eng 40:113–119

    Article  Google Scholar 

  43. Pelletier N, Tyedmers P (2007) Feeding farmed salmon: Is organic better? Aquaculture 272:399–416

    Article  Google Scholar 

  44. Pelletier N, Tyedmers P (2010) A life cycle assessment of frozen Indonesian tilapia fillets from lake and pond-based production systems. J Ind Ecol (in press)

    Google Scholar 

  45. Alder J, Campbell B, Karpouzi V, Kaschner K, Pauly D (2008) Forage fish: from ecosystems to markets. Annu Rev Environ Res 33:7.1–7.14

    Article  Google Scholar 

  46. Naylor R, Hardy R, Bureau D, Chiu A, Elliott M, Farrell A, Forster I, Gatlin D, Goldburg R, Hua K, Nichols P (2009) Feeding aquaculture in an era of finite resources. Proc Natl Acad Sci 106(36):15103–15110

    Article  CAS  Google Scholar 

  47. de Francescoa M, Parisia G, Médaleb F, Lupia P, Kaushikb S, Poli B (2004) Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss). Aquaculture 236(1–4):413–429

    Article  Google Scholar 

  48. Edwards P, Anh Tuan L, Allan G (2004) A survey of marine trash fish and fishmeal as aquaculture feed ingredients in Vietnam. ACIAR Working Paper No. 57

    Google Scholar 

  49. Zimmo O, van der Steer N, Gijzen J (2003) Comparison of ammonia volatilization rates in algae and duckweed-based waste stabilization ponds treating domestic wastewater. Water Res 37:4587–4594

    Article  CAS  Google Scholar 

  50. Driscoll J, Tyedmers P (2010) Fuel use and greenhouse gas emission implications of fisheries management: the case of the New England Atlantic herring fishery. Marine Policy 34(3):353–359

    Article  Google Scholar 

  51. Tlusty M, Lagueux K (2009) Isolines as a new tool to assess the energy costs of the production and distribution of multiple sources of seafood. J Cleaner Prod 17:408–415

    Article  Google Scholar 

  52. Pauly D, Christensen V, Guénette S, Pitcher T, Sumaila U, Walters C, Watson R, Zeller D (2002) Towards sustainability in world fisheries. Nature 418:689–695

    Article  CAS  Google Scholar 

  53. Tacon A, Metian M (2008) Global overview on the use of fishmeal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 285:146–158

    Article  CAS  Google Scholar 

  54. Pauly D, Christensen V (1995) Primary production required to sustain global fisheries. Nature 374:255–257

    Article  CAS  Google Scholar 

  55. Tacon A, Hasan M, Subasinghe R (2006) Use of fishery resources as feed inputs for aquaculture development: trends and policy, implications. FAO Fisheries Circular. No. 1018. Rome, FAO, 99 p

    Google Scholar 

  56. Rafiqul I, Weber C, Lehmann B, Voss A (2005) Energy efficiency improvements in ammonia production-perspectives and uncertainties. Energy 30:2487–2504

    Article  CAS  Google Scholar 

  57. Pelletier N, Arsenault N, Tyedmers P (2008) Scenario-modeling potential eco-efficiency gains from a transition to organic agriculture: life cycle perspectives on Canadian canola, corn, soy and wheat production. Environ Manage 42:989–1001

    Article  CAS  Google Scholar 

  58. Cho C, Bureau D (2001) A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture. Aquac Res 32:349–360

    CAS  Google Scholar 

  59. Boyd C, Tucker C, McNevin A, Bostick K, Clay J (2007) Indicators of resource use efficiency and environmental performance in fish and Crustacean aquaculture. Rev Fish Sci 15:327–360

    Article  Google Scholar 

  60. Potting J, Hauschild M (1997) Spatial differentiation in life-cycle assessment via the site-dependent characterisation of environmental impact from emissions. Int J Life Cycle Assess 2(4):209–216

    Article  Google Scholar 

  61. ILCD handbook (International Reference Life Cycle Data System) (2010) Analysis of existing environmental impact assessment methodologies for use in life cycle assessment, JRC background document, 1st edn, European Union

    Google Scholar 

  62. Gallego A, Rodríguez L, Hospido A, Moreira1 M, Feijoo G (2010) Development of regional characterization factors for aquatic eutrophication. J Life Cycle Assess 15(1):32–43

    Article  CAS  Google Scholar 

  63. Occhipinti-Ambrogi A (2007) Global change and marine communities: alien species and climate change. Mar Pollut Bull 55:342–352

    Article  CAS  Google Scholar 

  64. Costello M (2009) How sea lice from salmon farms may cause wild salmonid declines in Europe and North America and be a threat to fishes elsewhere. Proc R Soc 276:3385–3394

    Article  Google Scholar 

  65. Cato J, Lima dos Santos C (1998) European Union 1997 seafood-safety ban: the economic impact on Bangladesh shrimp processing. Mar Resource Econ 13(3):215–227

    Google Scholar 

  66. Reijnders L, Soret S (2003) Quantifications of the environmental impacts of different dietary protein choices. Am J Clin Nutr 78:664S–668S

    CAS  Google Scholar 

  67. Wiggers V, Wisniewski A, Madureira L, Chivanga Barros A, Meier H (2009) Biofuels from waste fish oil pyrolysis: continuous production in a pilot plant. Fuel 88(11):2135–2141

    Article  CAS  Google Scholar 

  68. Bunting S, Pretty J (2007) Global carbon budgets and aquaculture – emissions, sequestration and management options. Centre for Environment and Society Occasional Paper 2007-1. University of Essex, Essex

    Google Scholar 

  69. Hossain S, Salleh A, Boyce A, Chowdhury P, Naqiuddin M (2008) Biodiesel fuel production from algae as renewable energy. Am J Biochem biotechnol 4(3):250–254

    Article  CAS  Google Scholar 

  70. Mungkung R (2005) Shrimp aquaculture in Thailand: application of life cycle assessment to support sustainable development, PhD thesis, Center for Environmental Strategy, School of Engineering, University of Surrey, Surrey, UK

    Google Scholar 

Books and Reviews

  • Mungkung R, Gheewala SH (2006) Use of life cycle assessment (LCA) to compare the environmental impacts of aquaculture and agri-food products. In: Barley DM, Brugére C, Soto D, Gerber P, Harvey B (eds) Comparative assessment of the environmental costs of aquaculture and other food production sectors: methods for meaningful comparisons, FAO/WFT Expert Workshop, 24–28 April 2006, Vancouver, Canada. FAO Fisheries Proceedings, no. 10, Rome, FAO, pp 87–96, 207

    Google Scholar 

  • Ayer N, Tyedmers P, Pelletier N, Sonesson U, Scholz A (2007) Co-product allocation in life cycle assessments of seafood production systems: review of problems and strategies. Int J Life Cycle Assess 12(7):480–487

    CAS  Google Scholar 

  • Baumann H, Tillman A-M (2004) The hitchhiker’s guide to LCA: an orientation in life cycle assessment methodology and application. ISBN 91-44-02364-2

    Google Scholar 

  • Guinée J (ed), Gorrée M, Heijungs R, Huppes G, Kleijn R, de Koning A, van Oers L, Wegener Sleeswijk A, Suh S, Udo de Haes H, de Bruijn J, van Duin R, Huijbregts M (2002) Handbook on life cycle assessment: operational guide to the ISO Standards. Series: Eco-efficiency in industry and science. Springer, Dordrecht

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Patrik J. G. Henriksson .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer Science+Business Media, LLC

About this entry

Cite this entry

Henriksson, P.J.G., Pelletier, N.L., Troell, M., Tyedmers, P.H. (2012). Life Cycle Assessments and Their Applications to Aquaculture Production Systems . In: Meyers, R.A. (eds) Encyclopedia of Sustainability Science and Technology. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-0851-3_191

Download citation

Publish with us

Policies and ethics