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Productivity and Growth in China: a Review

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Productivity and Growth in Chinese Agriculture

Part of the book series: Studies on the Chinese Economy ((STCE))

Abstract

The agricultural sector in China, with about 7 per cent of the world’s arable land, has the task of supplying food for over 20 per cent of the world’s population. The sheer size of China’s agricultural sector, changes in productivity and its growth performance have important implications for both China and the rest of the world. On one hand China’s agricultural development is significant because of its impact on international trade (in particular agricultural commodity trade). On the other hand the experience of agricultural development in China provides interesting lessons for other developing countries.

The authors sincerely thank Christopher Findlay, Andrew Watson and participants at the 1995 Economists’ Conference in Adelaide and the workshop ‘China’s Agriculture at the Crossroads’ in ANU for valuable comments, and acknowledge support in the form of research grants by the Chinese Economies Research Centre (CERC) of the University of Adelaide, in particular from the Australian Centre for International Agricultural Research and the Grains Research and Development Corporation.

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Authors
  1. Yanrui Wu
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  2. Hong Yang
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Editors and Affiliations

  1. Australia South Asia Research Centre, Australian National University, Canberra, Australia

    Kali P. Kalirajan (Senior Fellow in Quantitative Economics and Deputy Executive Director) (Senior Fellow in Quantitative Economics and Deputy Executive Director)

  2. Department of Economics, University of Western Australia, Perth, Australia

    Yanrui Wu (Lecturer) (Lecturer)

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© 1999 Palgrave Macmillan, a division of Macmillan Publishers Limited

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Wu, Y., Yang, H. (1999). Productivity and Growth in China: a Review. In: Kalirajan, K.P., Wu, Y. (eds) Productivity and Growth in Chinese Agriculture. Studies on the Chinese Economy. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-27448-2_3

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