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Case Studies and Application of Different Novel Extraction Methods

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Bioactive Extraction and Application in Food and Nutraceutical Industries

Part of the book series: Methods and Protocols in Food Science ((MPFS))

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Abstract

This chapter focuses on the case studies of the bioactive compounds that is defining the promising pathway of compounds that can be used as functional units. This chapters allows to gain an insight of the steps taken to make the optimization of the parameters and synthesis pathway. This chapter also focuses on the selection of the material, sorting, and process of extraction. The highest percentage of bioactive compounds required to achieve this extraction process and the point of consideration in implementation are also taken into considereation A case study on polyphenols, alkaloids, and terpenoids will be discussed. This chapter focuses on the novel extraction method by which an efficient amount of bioactive compounds are obtained. The main focus is to explore the extraction of bioactive compounds from inexpensive resources or residues that give cost-efficient products. Various novel methods of bioactive compound extraction and their application in different domains will be discussed. This chapter provides a wholesome view of the steps in the bioactive compounds by case studies and will carry forward to the novel extraction methods.

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Authors and Affiliations

  1. Independent Researcher, Delhi, India

    Muskaan Sharma

  2. Independent Researcher, Patna, India

    Sakshi Vaishkiyar

  3. Independent Researcher, Noida, Uttar Pradesh, India

    Sunidhi Kumari

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  1. Muskaan Sharma
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  2. Sakshi Vaishkiyar
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  3. Sunidhi Kumari
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  1. Dept. of Food Processing Tech, West Bengal State Council of Technical Education, Malda, India

    Tanmay Sarkar

  2. NatNov Bioscience Private Limited, Odisha, India

    Siddhartha Pati

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Sharma, M., Vaishkiyar, S., Kumari, S. (2024). Case Studies and Application of Different Novel Extraction Methods. In: Sarkar, T., Pati, S. (eds) Bioactive Extraction and Application in Food and Nutraceutical Industries. Methods and Protocols in Food Science . Humana, New York, NY. https://doi.org/10.1007/978-1-0716-3601-5_11

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