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Biochemical Fractionation of Trypanosomes for the Analysis of Glycosomal Protein Import Defects

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Peroxisomes

Part of the book series: Methods in Molecular Biology ((MIMB,volume 2643))

Abstract

Insect-transmitted trypanosomatid parasite infections cause life-threatening neglected tropical diseases (NTDs), including African sleeping sickness, Chagas disease and leishmaniasis. In these parasites, glycosomes are unique organelles that are essential for the parasite survival. Proper biogenesis of glycosomes is crucial to ensure correct compartmentation of the glycosomal metabolism. Genetic or chemical disruption of the glycosome biogenesis leads to a mislocalization of the glycosomal enzymes into the cytosol, which results in toxicity to the parasites. Here, we describe a detailed protocol for biochemical fractionation of Trypanosoma brucei parasites to detect mislocalization of glycosomal proteins to the cytosol. This approach utilizes increasing concentrations of digitonin that first permeabilizes the plasma membrane, followed by permeabilization of other organelles, depending on their cholesterol content. Fractionated samples can be further analyzed using immunoblotting for specific marker proteins or quantified by the specific enzyme activities.

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Acknowledgements

The work was supported by the Deutsche Forschungsgemeinschaft grant (FOR1905, ER178/6-2, ER178/7-2) to RE. https://gepris.dfg.de/gepris/projekt/219314758. Authors would like to thank Prof. Paul Michels (The University of Edinburgh) for kindly providing antibodies against various glycolytic enzymes used in this study.

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Correspondence to Vishal C. Kalel or Ralf Erdmann .

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Chou, SE., Kalel, V.C., Erdmann, R. (2023). Biochemical Fractionation of Trypanosomes for the Analysis of Glycosomal Protein Import Defects. In: Schrader, M. (eds) Peroxisomes. Methods in Molecular Biology, vol 2643. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-3048-8_32

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  • DOI: https://doi.org/10.1007/978-1-0716-3048-8_32

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  • Publisher Name: Humana, New York, NY

  • Print ISBN: 978-1-0716-3047-1

  • Online ISBN: 978-1-0716-3048-8

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