Overview
- Includes cutting-edge methods and protocols
- Provides step-by-step detail essential for reproducible results
Part of the book series: Methods and Protocols in Food Science (MPFS)
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Table of contents (22 chapters)
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Front Matter
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Animal Experimentation
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Front Matter
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Keywords
About this book
This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.
Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Editors and Affiliations
Bibliographic Information
Book Title: Basic Protocols in Foods and Nutrition
Editors: Cinthia Baú Betim Cazarin
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-2345-9
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022
Hardcover ISBN: 978-1-0716-2344-2Published: 07 June 2022
Softcover ISBN: 978-1-0716-2347-3Published: 08 June 2023
eBook ISBN: 978-1-0716-2345-9Published: 07 June 2022
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XIII, 409
Number of Illustrations: 20 b/w illustrations, 56 illustrations in colour
Topics: Food Science, Nutrition