Family:
Asteraceae
Aerial Part
Essential oil, % on fresh wt: 0.13
\({\rm d}_{\rm 4}^{{\rm 15}} \): 0.8895–0.8905
[α] D : −0.7°–(−8.81°)
\({\rm n}_D^{20} \): 1.4725
Acid value, mg KOH: 0.75–0.93
Ester value, mg KOH: 11.10–13.14
Ester value after acetylation, mg KOH: 39.57–41.25
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References
M.I. Goryaev, Efirnye masla flory SSSR (Akademiya Nauk Kazakhskoi SSR, Alma-Ata, 1952), s. 44 [in Russian]
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Azimova, S.S., Glushenkova, A.I. (2012). Artemisia gracilis L. Herit. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_238
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