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Aralia elata (Miq.) Seem. (A. mandshurica Rupr. et Maxim.)

  • Reference work entry
Lipids, Lipophilic Components and Essential Oils from Plant Sources

Family:

Araliaceae

  • Essential oil, %: 0.05 [1]

Bark of Branch

  • Essential oil

  • Methyl esters: 15:0; 16:0; 18:0; 20:0; 22:0; 24:0; 26:0 [1]

  • Hexacosene-1 [1]

Bark of Root

  • Steroids: Sitosterine, stigmasterine, triterpenoic acids, oleanoic acid [1]

Root

  • Essential oil, %: 0.12 [2]

Seed

  • Oil, %: 25.7–27.9 [1]

    • Iodine value, % J2: 96.2 [1]

  • FAs

    • Components, %: 18:1 – 74.2; 18:2 – 18.1 [1]

Seed and Pericarp

Mass of 1,000, g: 0.7 [3]

  • Oil, % dry wt: 29.0 [3]

    • Iodine value, % J2: 99.0 [3]

  • FAs

    • Composition (GLC, Ag+ TLC), %: 16:0 – 2.8; 18:0 – 0.9; 18:1(6) – 70.0; 18:1(9) – 7.6; 18:2 – 18.0; others (3) – 0.4 [3]

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References

  1. Rastitel’nye Resursy SSSR, Semeystva Rutaceae–Elaeagnaceae, P.D. Sokolov (ed.), vol. 4 (Nauka, Leningrad, Leningradskoe otdeleniye, 1988), p. 56 [in Russian]

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  2. N.I. Suprunov, P.G. Gorovoy, Y.A. Pankov, Efirno–maslitsnye rasteniya Dal’nego Vostoka (Nauka, Sibirskoe otdeleniye, Novosibirsk, 1972), p. 88 [in Russian]

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  3. R. Kleiman, G. F. Spencer, J. Am. Oil Chem. Soc. 59, 30 (1982)

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Author information

Authors and Affiliations

  1. S.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of Uzbekistan

    Shakhnoza S. Azimova & Anna I. Glushenkova

Authors
  1. Shakhnoza S. Azimova
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  2. Anna I. Glushenkova
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Editor information

Editors and Affiliations

  1. S.Yu. Yunusov Institute of the Chemistry of Plant, Substances of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of Uzbekistan

    Shakhnoza S. Azimova  & Anna I. Glushenkova  & 

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Azimova, S.S., Glushenkova, A.I. (2012). Aralia elata (Miq.) Seem. (A. mandshurica Rupr. et Maxim.). In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_130

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