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Family:

Apiaceae

Aerial Part

  • Essential oil, % dry wt: 0.03–0.05 [1]

Flower

  • Essential oil, % dry wt: 1.06–4.94 [1]

Leaf

  • Essential oil, % dry wt: 0.13 [1]

Seed and Pericarp

Mass of 1,000, g: 7.4 [2]

  • Oil, % dry wt: 22.0 [2], 14.03–22.2 [1]

    • Iodine value, % J2: 98.0 [2]

  • FAs

    • Composition (GLC, Ag+ TLC), %: 16:0 – 3.9; 18:0 – 1.2; 18:1(6) – 71.8; 18:1(9) – 9.4; 18:2 – 13.2; others (3) – 0.5 [2]

    • 16:0 – 8.0; 18:1 – 32.0; 18:2 – 7.0; 18:1 (6) – 53.0 [3]

  • Essential oil, % dry wt: 0.18–1.95 [1]

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References

  1. Rastitel’nye Resursy SSSR, Semeystva Rutaceae–Elaeagnaceae, P.D. Sokolov (ed.), vol. 4 (Nauka, Leningrad, Leningradskoe otdeleniye, 1988), p. 101 [in Russian]

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  2. R. Kleiman, G.F. Spencer, J. Amer. Oil Chem. Soc. 59, 32 (1982)

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  3. R.D. Gibbs, Chemotaxonomy of Flowering Plants, vol. 3 (McGill-Queen's University Press, Montreal-London, 1974), p. 1808

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© 2012 Springer Science+Business Media, LLC

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Azimova, S.S., Glushenkova, A.I. (2012). Coriandrum sativum L.. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_105

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