Abstract
H2, an environmentally friendly energy source, can be generated using a fermentative biological method. Cyanobacteria, with their photosynthetic ability, utilize water as an electron source for H2 production catalyzed by a bidirectional hydrogenase and/or a nitrogenase. Unfortunately, these enzymes are irreversibly inactivated when exposed to atmospheric molecular oxygen, so optimization of production is needed. Various physicochemical parameters, such as carbon (C), nitrogen (N), phosphorus (P), and sulfur (S) sources, impact H2 yield, ranging from 0.12 ± 0.01 to 31.79 ± 0.54 μmolH2/mg chl a/h. Genetic modification in many cyanobacterial strains resulted in an increased H2 yield, ranging from 2.8–101.33 μmol H2/mg chl a/h. Cell immobilization, primarily in agar and alginate, is another approach to increase H2 yield during biological production over several production cycles by reducing gas diffusion and cell stacking effects. Although commercialized biological hydrogen has undergone many challenges, numerous scientific methods are still required to be developed to turn these efforts into reality.
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Khetkorn, W., Raksajit, W., Maneeruttanarungroj, C., Lindblad, P. (2023). Photobiohydrogen Production and Strategies for H2 Yield Improvements in Cyanobacteria. In: Bühler, K., Lindberg, P. (eds) Cyanobacteria in Biotechnology. Advances in Biochemical Engineering/Biotechnology, vol 183. Springer, Cham. https://doi.org/10.1007/10_2023_216
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