Abstract
Desertification is the consequence of a series of important processes in the Mediterranean environments, especially in semi-arid and arid regions, where water is the main limiting factor of land use performance on ecosystems. Among the most important processes of desertification are soil erosion and salinization particularly affecting hilly areas and lowlands, respectively. Various methodologies have been developed in identifying and mapping environmentally sensitive areas (ESAs) to desertification. Studies have shown that the various types of ESAs have different behavior on crop production, plant growth, grazing capacity, and soil erosion rates. For example, olive oil and cereal production decreased as the type of ESA changes from non-threatened to critical areas. Soil erosion measures have shown that soil erosion rates increased as the sensitivity of land to desertification increased. Loss in land productivity greatly affects farmer's income and measures applied for protecting the land from further degradation and desertification.
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Kosmas, C., Tsara, M., Moustakas, N., Kosma, D., Yassoglou, N. (2006). ENVIRONMENTALLY SENSITIVE AREAS AND INDICATORS OF DESERTIFICATION. In: Kepner, W.G., Rubio, J.L., Mouat, D.A., Pedrazzini, F. (eds) Desertification in the Mediterranean Region. A Security Issue. NATO Security Through Science Series, vol 3. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3760-0_25
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