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Proving, Baking and Cooling

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Technology of Breadmaking

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References

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Authors
  1. Chris Wiggins
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  2. Stanley P. Cauvain
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© 2007 Springer Science+Business Media, LLC

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Wiggins, C., Cauvain, S.P. (2007). Proving, Baking and Cooling. In: Technology of Breadmaking. Springer, Boston, MA. https://doi.org/10.1007/0-387-38565-7_5

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