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Holocene Climatic Changes in the Eastern Mediterranean and the Spread of Food Production from Southwest Asia to Egypt

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Droughts, Food and Culture

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  1. M. Rossignol-Strick
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  1. University College London, London, England

    Fekri A. Hassan

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Rossignol-Strick, M. (2002). Holocene Climatic Changes in the Eastern Mediterranean and the Spread of Food Production from Southwest Asia to Egypt. In: Hassan, F.A. (eds) Droughts, Food and Culture. Springer, Boston, MA. https://doi.org/10.1007/0-306-47547-2_10

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  • DOI: https://doi.org/10.1007/0-306-47547-2_10

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