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Average Intake of Trace Elements in Military Food Services in France

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Trace Elements in Man and Animals 10

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References

  • Dupin H., Abraham J., and Giachetti I., 1992. Apports nutritionnels conseillés pour la population française. Tec & Doc éditeur, Paris.

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  • Lamand M., Tressol J.C., Ripert J.I., Favier J.C., and Feinberg M., 1996. Répertoire général des aliments. Tome 4. Table de composition minérale. Tec & Doc éditeur, Paris.

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Author information

Authors and Affiliations

  1. SCERCAT, 11 bis rue de Groussay, F 78120, Rambouillet, France

    P. Le Francois & D. Argaud

Authors
  1. P. Le Francois
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  2. D. Argaud
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Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

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© 2002 Kluwer Academic Publishers

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Le Francois, P., Argaud, D. (2002). Average Intake of Trace Elements in Military Food Services in France. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_64

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  • DOI: https://doi.org/10.1007/0-306-47466-2_64

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

  • eBook Packages: Springer Book Archive

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