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Dietary Copper, Vanadate, Lysyl Oxidase Activity, and Lysine Tyrosyl Quinone Formation

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Trace Elements in Man and Animals 10

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References

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Authors and Affiliations

  1. Department of Nutrition, University of California, Davis, California, 95616, USA

    Robert B. Rucker, Changtai Cui, Eskouhie H. Tchaparian, Alyson E. Mitchell, Michael Clegg, Janet Y. Uriu-Hare, Brian Rucker, Tracy Stites & Carl L. Keen

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  1. Robert B. Rucker
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  2. Changtai Cui
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  3. Eskouhie H. Tchaparian
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  4. Alyson E. Mitchell
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  5. Michael Clegg
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  6. Janet Y. Uriu-Hare
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  7. Brian Rucker
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  8. Tracy Stites
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  9. Carl L. Keen
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Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

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© 2002 Kluwer Academic Publishers

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Rucker, R.B. et al. (2002). Dietary Copper, Vanadate, Lysyl Oxidase Activity, and Lysine Tyrosyl Quinone Formation. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_292

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  • DOI: https://doi.org/10.1007/0-306-47466-2_292

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

  • eBook Packages: Springer Book Archive

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