Skip to main content
SpringerLink
Log in

Dietary Copper Affects Lipid and Cholesterol Metabolism in Finishing Steers

  • Chapter
  • First Online:
Trace Elements in Man and Animals 10

  • 19 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Amer, A.M. and J.I. Elliot, 1973, Effects of level of copper supplement and removal of supplemental copper from the diet on the physical and chemical characteristics of porcine depot fat, J. Anim. Sci.53:1039–1145.

    Google Scholar 

  • Bakalli, R.I. and G.M. Pesti, 1994, Dietary copper in excess of nutritional requirements reduces plasma and breast muscle cholesterol of chickens, Poultry Sci.74:360–365.

    Article  Google Scholar 

  • Sinnett-Smith, P.A. and J.A. Woolliams, 1987, Adipose tissue metabolism and cell size: Variation between subcutaneous sites and the effects of copper supplementation, Anim. Prod.45:75–80.

    CAS  Google Scholar 

  • Ward, J.D. and J.W. Spears, 1997, Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle, J. Anim. Sci.71:2748–2755.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Animal Science and Interdepartmental Nutrition Program, North Carolina State University, Raleigh, NC, 27695-7621, USA

    T. E. Engle, J. W. Spears, C. L. Wright & T. A. Armstrong

Authors
  1. T. E. Engle
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J. W. Spears
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. C. L. Wright
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. T. A. Armstrong
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

Rights and permissions

Reprints and permissions

Copyright information

© 2002 Kluwer Academic Publishers

About this chapter

Cite this chapter

Engle, T.E., Spears, J.W., Wright, C.L., Armstrong, T.A. (2002). Dietary Copper Affects Lipid and Cholesterol Metabolism in Finishing Steers. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_235

Download citation

  • DOI: https://doi.org/10.1007/0-306-47466-2_235

  • Published:

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation