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© 1999 Kluwer Academic Publishers
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Yoshikawa, M. et al. (1999). Orally active memory-enhancing peptides obtained by designing bioactive peptides derived from food proteins. In: Shimonishi, Y. (eds) Peptide Science — Present and Future. Springer, Dordrecht. https://doi.org/10.1007/0-306-46864-6_249
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DOI: https://doi.org/10.1007/0-306-46864-6_249
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-7923-5271-6
Online ISBN: 978-0-306-46864-3
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