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Dyrøy, E., Madsen, L., Berge, R.K. (2002). The Effect of β-Oxidable and Non-β-Oxidable Thia Fatty Acids on Fatty Acid Metabolism. In: Quant, P.A., Eaton, S. (eds) Current Views of Fatty Acid Oxidation and Ketogenesis. Advances in Experimental Medicine and Biology, vol 466. Springer, Boston, MA. https://doi.org/10.1007/0-306-46818-2_35
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DOI: https://doi.org/10.1007/0-306-46818-2_35
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