Abstract
Gestational diabetes mellitus (GDM) is a common complication characterized by increased insulin resistance, and by increased risk for adverse pregnancy outcomes affecting both the mother and the fetus. International guidelines describe optimal ways to recognize it, and the recommended treatment of patients affected to reduce adverse outcomes. Improving insulin resistance could reduce incidence of GDM and its complications. Recently, a few trials have been published on the possible prevention of GDM. Inositol has been proposed as a food supplement that might reduce gestational diabetes incidence in high-risk pregnant women.
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Claudio Celentano, Barbara Matarrelli, Peter A. Mattei, Giulia Pavone, Ester Vitacolonna, and Marco Liberati declare that they have no conflict of interest.
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This article contains a study with human subjects performed by some of the authors. The paper for reference 30 received local ethical committee approval and clinical trial registration as described in the M&M section.
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This article is part of the Topical Collection on Diabetes and Pregnancy
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Celentano, C., Matarrelli, B., Mattei, P.A. et al. Myo-Inositol Supplementation to Prevent Gestational Diabetes Mellitus. Curr Diab Rep 16, 30 (2016). https://doi.org/10.1007/s11892-016-0726-6
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DOI: https://doi.org/10.1007/s11892-016-0726-6