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Flavonoids and phenolic compounds from seeds of the Chinese plant Nigella glandulifera

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Acknowledgement

The work was supported financially by a grant (code KSCX2-YW-R-132) from a Priority Project of the Chinese Academy of Sciences and a grant (code 200721110) from the Xinjiang-Uyghur Autonomous Region.

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Authors and Affiliations

  1. State Main Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Academy of Sciences, People’s Republic of China, Lanzhou, 730000, China

    X. L. Xin & H. Q. Wang

  2. Xinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of Xinjiang, 40-1, Beijing Road, Urumchi, China, 830011

    X. L. Xin & H. A. Aisa

  3. Graduate School of the Academy of Sciences of the PRC, 19 Beijing Blvd., China, 100049, Beijing

    X. L. Xin

Authors
  1. X. L. Xin
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  2. H. A. Aisa
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  3. H. Q. Wang
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Corresponding author

Correspondence to H. A. Aisa.

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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 294–295, May–June, 2008.

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Xin, X.L., Aisa, H.A. & Wang, H.Q. Flavonoids and phenolic compounds from seeds of the Chinese plant Nigella glandulifera . Chem Nat Compd 44, 368–369 (2008). https://doi.org/10.1007/s10600-008-9066-3

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  • DOI: https://doi.org/10.1007/s10600-008-9066-3

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