References
M. S. Marashdah and H. M. AL-Hazimi, Arabian J. Chem., 3, 39 (2010).
M. K. Gharib Naseri and S. A. Mard, Pak. J. Med. Sci., 23, 570 (2007).
A. S. Awaad Amani, D. J. Maitland, and G. A. Soliman, Pharm. Biol., 44, 292 (2006).
E. Shaker, H. Mahmoud, and S. Mnaa, Food Chem. Toxicol., 48, 2785 (2010).
A. H. Atta and S. M. Mouneira, J. Ethnopharmacol., 92, 303 (2004).
A. H. Laghari, S. Memon, A. Nelofar, K. M. Khan, and A. Yasmin, Ind. Crops. Prod., 34, 1141 (2011).
A. H. Laghari, S. Memon, A. Nelofar, K. M. Khan, A. Yasmin, M. N. Syed, and A. Aman, J. Mol. Struct., 965, 65 (2010).
R. N. Almeida, D. S. Navarro, and J. M. Barbosa-Filho, Phytomedicine, 8, 310 (2001).
R. Abu-Dahab and F. Afifi, Sci. Pharm., 75, 121 (2007).
A. H. Laghari, A. A. Memon, S. Memon, A. Nelofar, K. M. Khan, and A. Yasmin, Nat. Prod. Res., 26, 173 (2011).
A. H. Atta and K. Abo EL-Sooud, J. Ethnopharmacol., 95, 235 (2004).
K. Prasad, K. Moulekhi, and G. Bisht, Res. J. Phytochem., 1 (2010).
A. Delazar, R. G. Reid, and S. D. Sarker, Chem. Nat. Comp., 40, 24 (2004).
C. Hu, Y. Liang, X. Li, F. Guo, M. Zeng, L. Zhang, and H. Li, Chromatographia, 70, 1163 (2009).
N. Yayli, A. Yasar, C. Gulec, A. Usta, S. Kolayli, K. Coskuncelebi, and S. Karaoglu, Phytochemistry, 66, 1741 (2005).
J. C. Leffingwell and E. D. Alford, Electr. J. Environ. Agric. Food Chem., 4, 1 (2005).
http://webbook.nist.gov/chemistry/
Z. Habibi and M. Yousefi, Iranian J. Med. Arom. Plants, 25, 243 (2009).
O. Ucuncu, T. B. Cansu, T. Ozdemir, S. A. Karaoglu, and N. Yayli, Turk. J. Chem., 34, 825 (2010).
Z. Yang, H. Mao, C. Long, C. Sun, and Z. Guo, Eur. Food. Res. Technol., 230, 779 (2010).
K. Javidnia, R. Miri, and A. Javidnia, Chem. Nat. Comp., 42, 529 (2006).
C. Formisano, F. Senatore, S. Bancheva, M. Bruno, and S. Rossellic, Croat. Chem. Acta, 83, 403 (2010).
Z. Yun-peng, W. Xiao-yun, W. Zhi-can, L. Yin, F. Cheng-xin, and C. Shao-yuan, J. Zhejiang Univ. Sci. B, 7, 708 (2008).
L. Kokoska, J. Havlik, I. Valterova, H. Sovova, M. Sajfrtova, and I. Jankovska, J. Food. Protect., 71, 2475 (2008).
Acknowledgment
This research was supported by the National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan, for which the authors gratefully acknowledge financial assistance and provision of necessary facilities.
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2012, pp. 796–797.
Rights and permissions
About this article
Cite this article
Samejo, M.Q., Memon, S., Bhanger, M.I. et al. Chemical composition of essential oils from Alhagi maurorum . Chem Nat Compd 48, 898–900 (2012). https://doi.org/10.1007/s10600-012-0417-8
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-012-0417-8