Skip to main content
Log in

Constant infusion rates of lipid emulsions to stabilize plasma triglyceride concentrations: Medium-chain triglyceride/long-chain triglyceride emulsions (MCT/LCT) versus LCT

  • Original Articles
  • Published:
Surgery Today Aims and scope Submit manuscript

Abstract

As medium-chain triglyceride emulsions (MCT) are more rapidly hydrolyzed than long-chain triglyceride emulsions (LCT), MCT/LCT tends to be infused faster than LCT. The purpose of the present study was to determine the most appropriate infusion rate for MCT/LCT to stabilize plasma concentrations of triglyceride (TG), being equivalent to the optimal infusion rate of the emulsion. A TG clamp was set up by raising the mean ± SD concentrations of TG in plasma, being 1.08 ± 0.18Δ mmoll−1 for LCT, and 1.65 ± 0.31 Δ mmoll−1 for MCT/LCT after a 50-min priming infusion of each emulsion. Thereafter, the infusion rate of lipid was controlled every 10 min to maintain a steady concentration of TG for a period of 150 min. A constant infusion of glucose at 0.32 g/kg body weight (BW) per h was administered for the test period. The weight-based rate of the infusion to maintain a steady state of plasma TG concentrations did not differ between MCT/LCT and LCT, being 0.125 ± 0.013vs 0.117 ± 0.021 g/kg BW per h, while the molar-based infusion rate was 0.203 ± 0.021 mmol/kg BW per h for MCT/LCT and 0.132 ± 0.023 mmol/kg BW per h for LCT (P < 0.05). These results suggest that although 54% more molar MCT/LCT-TG can be hydrolyzed during a constant infusion, MCT/LCT should not be infused at a rate faster than 0.1 g/kg BW per h under a steady state.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Fan ST, Wong J (1992) Metabolic clearance of a fat emulsion containing medium-chain triglycerides in cirrhotic patients. J Parenter Enteral Nutr 16:279–283

    Article  CAS  Google Scholar 

  2. Sato N, Deckelbaum RJ, Neeser G, Carpentier YA, Kinney JM (1994) Hydrolysis of mixed lipid emulsions containing mediumchain and long-chain triacylglycerol with lipoprotein lipase in plasma-like medium. J Parenter Enteral Nutr 18:112–118

    Article  CAS  Google Scholar 

  3. Jeevanandam M, Holaday NJ, Voss T, Buier R, Petersen SR (1995) Efficacy of a mixture of medium-chain triglyceride (75%) and long-chain triglyceride (25%) fat emulsions in the nutritional management of multiple-trauma patients. Nutrition 11:275–284

    PubMed  CAS  Google Scholar 

  4. Gaetano AD, Castagneto M, Mingrone G, Gangeri G, Sganga G, Tataranni PA, Raguso C, Greco AV (1994) Kinetics of mediumchain triglycerides and fatty acids in healthy volunteers and surgically stressed patients. J Parenter Enteral Nutr 18:134–140

    Article  Google Scholar 

  5. Ulrich H, Pastores SM, Katz DP, Kvetan V (1996) Parenteral use of a medium-chain triglycerides: a reappraisal. Nutrition 12:231–238

    Article  PubMed  CAS  Google Scholar 

  6. Iriyama K, Tsuchibashi T, Urata H, Miki C, Ilunga K, Li H, Carpentier YA (1996) Elimination of fat emulsion particles from plasma during glucose infusion. Br J Surg 83:946–948

    Article  PubMed  CAS  Google Scholar 

  7. Lutz O, Lave T, Frey A, Meraihi Z, Bach AC (1989) Activities of lipoprotein lipase and hepatic lipase on long- and medium-chain triglyceride emulsions used in parenteral nutrition. Metabolism 38:507–513

    Article  PubMed  CAS  Google Scholar 

  8. Dawes RFH, Royle GT, Dennison AR, Crowe PJ, Ball M (1986) Metabolic studies of a lipid emulsion containing medium-chain triglyceride in perioperative and total parenteral nutrition infusions. World J Surg 10:38–40

    Article  PubMed  CAS  Google Scholar 

  9. Jensen GL, Mascioli EA, Seidner DL, Istfan NW, Dommitch AM, Selleck K, Babayan VK, Blackburn GL, Bistrian BR (1990) Parenteral infusion of long- and medium-chain triglycerides and reticuloendothelial system function in man. J Parenter Enteral Nutr 14:467–471

    Article  CAS  Google Scholar 

  10. Clarke PJ, Ball M, Hands LJ, Dennison AR, Tunbridge A, White K, Kettlewell MGW (1987) Use of a lipid containing medium chain triglycerides in patients receiving TPN: a randomized prospective trial. Br J Surg 74:701–704

    Article  PubMed  CAS  Google Scholar 

  11. Iriyama K, Tsuchibashi T, Miki C, Ilunga K, Li H, Urata H, Saitoh R (1996) Elimination rate of fat emulsion particles from plasma in Japanese subjects as determined by a triglyceride clamp technique. Nutrition 12:79–82

    Article  PubMed  CAS  Google Scholar 

  12. Nordentsröm J, Neeser G, Olivecrona T, Wahren J (1991) Effect of medium-chain and long-chain triglyceride infusion on lipoprotein and hepatic lipase in healthy subjects. Eur J Clin Invest 21:580–585

    Article  Google Scholar 

  13. Deckelbaum RJ, Hamilton JA, Moser A, Bentsson-Olivecrona G, Butbul E, Carpentier YA, Gutman A, Olivecrona T (1990) Medium-chain versus long-chain triacylglycerol emulsion hydrolysis by lipoprotein lipase and hepatic lipase: implications for the mechanisms of lipase action. Biochemistry 29:1136–1142

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Iriyama, K., Miki, C., Inoue, T. et al. Constant infusion rates of lipid emulsions to stabilize plasma triglyceride concentrations: Medium-chain triglyceride/long-chain triglyceride emulsions (MCT/LCT) versus LCT. Surg Today 28, 289–292 (1998). https://doi.org/10.1007/s005950050123

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s005950050123

Key Words

Navigation