Skip to main content
Log in

Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and Risk-Based Consumption Limits

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

Abstract

Our study is a preliminary step to evaluate water contamination of the Mediterranean Sea surrounding Lampedusa island and health risks for fish consumers. We analyzed muscle tissue of Mullus barbatus specimens to detect metals and polycyclic aromatic hydrocarbons (PAHs). Results show the following average concentrations of heavy metals: Pb 0.035, Cd 0.001, Hg 0.027, Cr 0.524, As 27.01, Cu 0.433, Co 0.013, Ni 0.042, Se 0.487, V 0.072, U 0.055 and Zn 3.360 ppm. PAHs ranged from 0.250 to 13.16 ppb. A possible risk to human health was determined based on consumption limits data and the content of total PAHs in fillets of this species.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bordajandi LR, Gomez G, Abad E, Rivera J, Del Mar Fernandez-Baston M, Blasco J, Gonzalez MJ (2004) Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications. J Agric Food Chem 52:992–1001

    Article  CAS  Google Scholar 

  • Burreau S, Zebuhr Y, Broman D, Ishaq R (2006) Biomagnification of PBDEs and PCBs in food webs from the Baltic Sea and the northern Atlantic Ocean. Sci Total Environ 366:659–672

    Article  CAS  Google Scholar 

  • Cizdziel JV, Hinners TA, Pollard JE, Heithmar EM, Cross CL (2002) Mercury concentrations in fish from Lake Mead, USA, related to fish size, condition, trophic level, location, and consumption risk. Arch Environ Contam Toxicol 43:309–317

    Article  CAS  Google Scholar 

  • Copat C, Bella F, Castaing M, Fallico R, Sciacca S, Ferrante M (2012) Heavy metals concentrations in fish from sicily (Mediterranean sea) and evaluation of possible health risks to consumers. Bull Environ Contam Toxicol 88:78–83

    Article  CAS  Google Scholar 

  • Di Leo A, Cardellicchio N, Giandomenico S, Spada L (2010) Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): risk evaluation for consumers. Food Chem Toxicol 48:3131–3136

    Article  Google Scholar 

  • Di Leonardo R, Tranchida G, Bellanca A, Neri R, Angelone M, Mazzola S (2006) Mercury levels in sediments of central Mediterranean Sea: a 150+ year record from box-cores recovered in the Strait of Sicily. Chemosphere 65:2366–2376

    Article  Google Scholar 

  • Domingo JL, Bocio A, Falco G, Llobet JM (2007) Benefits and risks of fish consumption part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicol 230:219–226

    Article  CAS  Google Scholar 

  • EC (2006) Commission Regulation N. 1881/2006 of 19 December 2006. Setting maximum levels of certain contaminants in foodstuff. Off J Eur Union Legis Ser 65:5–24

    Google Scholar 

  • Edmonds JS, Francesconi KA (1993) Arsenic in seafood: human health aspects and regulations. Mar Pollut 26:665–674

    Article  CAS  Google Scholar 

  • Falco G, Llobet JM, Bocio A, Domingo JL (2006) Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. J Agric Food Chem 54:6106–6112

    Article  CAS  Google Scholar 

  • Fao-Unep (1993) Report of the FAO/UNEP/IAEA training workshop on the design of monitoring programmes and management of data concerning chemical contaminants in marine organisms. Athens, p 247

  • Ferrara R, Mazzolai B, Lanzillotta E, Nucaro E, Pirrone N (2000) Volcanoes as emission sources of atmospheric mercury in the Mediterranean basin. Sci Total Environ 259:115–121

    Article  CAS  Google Scholar 

  • Food Standard Agency (FSA) (2004) Total and inorganic arsenic in the 1999 Total Diet Study. Available via DIALOG. http://www.food.gov.uk/multimedia/pdfs/fsis5104arsenic.pdf. Accessed 6 Feb 2012

  • Ginsberg GL, Toal BF (2009) Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environ Health Perspect 117:267–275

    CAS  Google Scholar 

  • Guo Z, Lin T, Zhang G, Yang Z, Fang M (2006) High-resolution depositional records of polycyclic aromatic hydrocarbons in the central continental shelf mud of the East China Sea. Environ Sci Technol 40(17):5304–5311

    Article  CAS  Google Scholar 

  • Guo Z, Lin T, Zhang G, Zhang Z, Hao Y, Fang M (2007) The sedimentary fluxes of polycyclic aromatic hydrocarbons in the Yangtze River Estuary coastal sea for the past century. Sci Total Environ 386:33–41

    Article  CAS  Google Scholar 

  • Hinkey LM, Zaidi BR, Volson B, Rodriguez NJ (2005) Identifying sources and distributions of sediment contaminants at two US Virgin Islands marinas. Mar Pollut Bull 50:1244–1250

    Article  CAS  Google Scholar 

  • IARC (1973) Certain polycyclic aromatic hydrocarbons and heterocyclic compounds. WHO, Lyon

    Google Scholar 

  • Johnston TA, Fisk AT, Whittle DM, Muir DC (2002) Variation in organochlorine bioaccumulation by a predatory fish; gender, geography, and data analysis methods. Environ Sci Technol 36:4238–4244

    Article  CAS  Google Scholar 

  • Kanalay RA, Harayama S (2000) Biodegradation of high-molecular-weight polycyclic aromatic hydrocarbons by bacteria. J Bacteriol 182:2059–2067

    Article  Google Scholar 

  • Kelly BC, Gray SL, Ikonomou MG, Macdonald JS, Bandiera SM, Hrycay EG (2007) Lipid reserve dynamics and magnification of persistent organic pollutants in spawning sockeye salmon (Oncorhynchus nerka) from the Fraser River, British Columbia. Environ Sci Technol 41:3083–3089

    Article  CAS  Google Scholar 

  • Kucuksezgin F, Altay O, Uluturhan E, Kontas A (2001) Trace metal and organochlorine residue levels in red mullet (Mullus barbatus) from the eastern Aegean, Turkey. Water Res 35:2327–2332

    Article  CAS  Google Scholar 

  • Liguori L, Heggstad K, Hove HT, Julshamn K (2006) An automated extraction approach for isolation of 24 polyaromatic hydrocarbons (PAHs) from various marine matrixes. Anal Chim Acta 573–574:181–188

    Article  Google Scholar 

  • Liu GQ, Zhang G, Li XD, Li J, Peng XZ, Qi SH (2005) Sedimentary record of polycyclic aromatic hydrocarbons in a sediment core from the Pearl River Estuary, South China. Mar Poll Bull 51:912–921

    Article  CAS  Google Scholar 

  • Llobet JM, Falco G, Bocio A, Domingo JL (2006) Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain. J Food Prot 69:2493–2499

    CAS  Google Scholar 

  • Llobet JM, Falco G, Bocio A, Domingo JL (2007) Human exposure to polychlorinated naphthalenes through the consumption of edible marine species. Chemosphere 66:1107–1113

    Article  CAS  Google Scholar 

  • Mansilla-Rivera I, Rodriguez-Sierra CJ (2011) Metal levels in fish captured in Puerto Rico and estimation of risk from fish consumption. Arch Environ Contam Toxicol 60:132–144

    Article  CAS  Google Scholar 

  • Marti-Cid R, Bocio A, Llobet JM, Domingo JL (2007) Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks. Food Chem Toxicol 45:1968–1974

    Article  CAS  Google Scholar 

  • Marti-Cid R, Bocio A, Llobet JM, Domingo JL (2008) Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource. Toxicol 244:242–248

    Article  CAS  Google Scholar 

  • Menzie CA, Ziccardi LM, Lowney YW, Fairbrother A, Shock SS, Tsuji JS, Hamai D, Proctor D, Henry E, Su SH, Kierski MW, McArdle ME, Yost LJ (2009) Importance of considering the framework principles in risk assessment for metals. Environ Science Technol 43:8478–8482

    Article  CAS  Google Scholar 

  • Pandelova M, Henkelmann B, Roots O, Simm M, Jarv L, Benfenati E, Schramm KW (2008) Levels of PCDD/F and dioxin-like PCB in Baltic fish of different age and gender. Chemosphere 71:369–378

    Article  CAS  Google Scholar 

  • Perugini M, Visciano P, Giammarino A, Manera M, Di Nardo W, Amorena M (2007) Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy. Chemosphere 66:1904–1910

    Article  CAS  Google Scholar 

  • Perugini M, Visciano P, Manera M, Zaccaroni A, Olivieri V, Amorena M (2009) Levels of total mercury in marine organisms from Adriatic Sea, Italy. Bull Environ Contam Toxicol 83:244–248

    Article  CAS  Google Scholar 

  • Ruangsomboon S, Wongrat L (2006) Bioaccumulation of cadmium in an experimental aquatic food chain involving phytoplankton (Chlorella vulgaris), zooplankton (Moina macrocopa), and the predatory catfish Clarias macrocephalus x C. gariepinus. Aquat Toxicol 78:15–20

    Article  CAS  Google Scholar 

  • Sciacca S, Oliveri Conti G (2009) Mutagens and carcinogens in drinking water. Mediterr J Nutr Metab 2:157–162

    Article  Google Scholar 

  • Spada L, Annicchiarico C, Cardellicchio N, Giandomenico S, Di Leo A (2011) Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers. Int J Hyg Environ Health (in press)

  • Storelli MM (2009) Intake of essential minerals and metals via consumption of seafood from the Mediterranean Sea. J Food Prot 72:1116–1120

    CAS  Google Scholar 

  • Storelli MM, Marcotrigiano GO (2005) Bioindicator organisms: heavy metal pollution evaluation in the Ionian Sea (Mediterranean Sea–Italy). Environ Monit Assess 102:159–166

    Article  CAS  Google Scholar 

  • Storelli MM, Giacominelli Stuffler R, Storelli A, Marcotrigiano GO (2003) Total mercury and methylmercury content in edible fish from the Mediterranean Sea. J Food Prot 66:300–303

    CAS  Google Scholar 

  • Storelli MM, Storelli A, Giacominelli-Stuffler R, Marcotrigiano GO (2005) Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake. Food Chem 89:295–300

    Article  CAS  Google Scholar 

  • Szlinder-Richert J, Barska I, Usydus Z, Ruczynska W, Grabic R (2009) Investigation of PCDD/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002–2006 period. Chemosphere 74:1509–1515

    Article  CAS  Google Scholar 

  • Tepe Y, Turkmen M, Turkmen A (2008) Assessment of heavy metals in two commercial fish species of four Turkish seas. Environ Monit Assess 146:277–284

    Article  CAS  Google Scholar 

  • Tigano C, Tomasello B, Pulvirenti V, Ferrito V, Copat C, Carpinteri G, Mollica E, Sciacca S, Renis M (2009) Assessment of environmental stress in Parablennius sanguinolentus (Pallas, 1814) of the Sicilian Ionian coast. Ecotoxicol Environ Saf 72:1278–1286

    Article  CAS  Google Scholar 

  • Topcuoglu S, Kirbasoglu C, Gungor N (2002) Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997–1998. Environ Int 27:521–526

    Article  CAS  Google Scholar 

  • Turan C, Dural M, Oksuz A, Ozturk B (2009) Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean coast of Turkey. Bull Environ Contam Toxicol 82:601–604

    Article  CAS  Google Scholar 

  • Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO (2012) Risks and benefits of consumption of great lakes fish. Environ Health Perspect 120:11–18

    Article  CAS  Google Scholar 

  • US-EPA, 2000. Guidance for assessing chemical contamination data for use in fish advisories volume II. Risk assessment and fish consumption limits EPA/823-B94-004. Environmental Protection Agency, Washington

  • WHO (2011) Evaluations of the joint FAO/WHO expert committee on food additives (JECFA)

Download references

Acknowledgments

Thanks to “Ketos” scientific association of Catania supporting us during sampling procedure, in particular to Dr Letterio Mario Tringali. Thanks also to the precious collaboration of Dr. Pasquale Di Mattia for helping in critically reviewing the medical English.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Margherita Ferrante.

Additional information

Gea Oliveri Conti and Chiara Copat: equal contribution.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Conti, G.O., Copat, C., Ledda, C. et al. Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and Risk-Based Consumption Limits. Bull Environ Contam Toxicol 88, 946–950 (2012). https://doi.org/10.1007/s00128-012-0611-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00128-012-0611-1

Keywords

Navigation