Summary
To obtain the highest toughness and the greatest magnetic softness, parts of technically pure iron should, after annealing, be slowly cooled in the furnace to 350–400°C (660–750°F), and then cooled rapidly in air from this temperature.
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Vyaznikov, N.F., Ivanyuk, G.I. Annealing of magnetically soft iron. Met Sci Heat Treat 1, 45–46 (1959). https://doi.org/10.1007/BF00807926
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DOI: https://doi.org/10.1007/BF00807926