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Grape

  • Chapter
Biochemistry of Fruit Ripening

Abstract

Grapevine belongs to the genus Vitis, which was created in 1700 by Tourneford and was one of the first genera studied by Linnaeus in 1735. The word Vitis is derived from the Latin word viere which means ‘to attach’; it was used by Virgil to describe the climbing habit of vines.

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  1. A. K. Kanellis
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  2. K. A. Roubelakis - Angelakis
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Editors and Affiliations

  1. Horticulture Research International, Worthing Road, Littlehampton, West Sussex, BN17 6LP, UK

    Graham B. Seymour

  2. Department of Physiology and Environmental Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD, UK

    Jane E. Taylor

  3. Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD, UK

    Gregory A. Tucker

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Kanellis, A.K., Roubelakis - Angelakis, K.A. (1993). Grape. In: Seymour, G.B., Taylor, J.E., Tucker, G.A. (eds) Biochemistry of Fruit Ripening. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1584-1_6

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