Abstract
Three-component condensation (3CC), one of the multicomponent reactions (MCRs), of carboxylic acids, C-isocyanides, and carbonyl compounds to afford α-acyloxycarboxamides. Also known as three-component reaction (3CR). Cf. Ugi reaction.
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Li, J.J. (2021). Passerini Reaction. In: Name Reactions. Springer, Cham. https://doi.org/10.1007/978-3-030-50865-4_115
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DOI: https://doi.org/10.1007/978-3-030-50865-4_115
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