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The Function of Saccharide-Lipids in Synthesis of Glycoproteins

  • Chapter
The Biochemistry of Glycoproteins and Proteoglycans

Abstract

As discussed in Chapter 1, one of the major classes of glycoproteins is that in which the carbohydrate chain is linked to the polypeptide chain by means of an N-glycosidic bond. As shown in Figure 1, this N-glycosidic bond is between an N-acetylglucosaminyl residue and the amido nitrogen of an asparagine residue in the polypeptide chain.

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  1. Department of Physiological Chemistry, The Johns Hopkins University School of Medicine, Baltimore, Maryland, 21205, USA

    Douglas K. Struck & William J. Lennarz

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    William J. Lennarz

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Struck, D.K., Lennarz, W.J. (1980). The Function of Saccharide-Lipids in Synthesis of Glycoproteins. In: Lennarz, W.J. (eds) The Biochemistry of Glycoproteins and Proteoglycans. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1006-8_2

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