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Effects of Vitamin D on Bone and Natural Selection of Skin Color: How Much Vitamin D Nutrition are We Talking About?

  • Chapter
Bone Loss and Osteoporosis

Abstract

Until the 1990s, the criterion for appropriate vitamin D nutrition was simply the absence of overt rickets or osteomalacia (Blumberg et al., 1963). Now, circulating 25-hydroxyvitamin D [25(OH)D] concentrations are the appropriate measure of vitamin D nutritional status (Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, 1997). It is now possible to make more quantitative comparisons of vitamin D nutrition through primate and human evolution, and to draw inferences about how differences in vitamin D nutrition may have affected susceptibility to disease.

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  1. Department of Laboratory Medicine and Pathobiology, University of Toronto, and Mount Sinai Hospital, Toronto, Canada

    Reinhold Vieth

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  1. Department of Anthropology, University of Toronto, Canada

    Sabrina C. Agarwal

  2. Department of Anthropology, The Ohio State University, USA

    Sam D. Stout

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Vieth, R. (2003). Effects of Vitamin D on Bone and Natural Selection of Skin Color: How Much Vitamin D Nutrition are We Talking About?. In: Agarwal, S.C., Stout, S.D. (eds) Bone Loss and Osteoporosis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-8891-1_9

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