Elsevier

Analytical Biochemistry

Volume 286, Issue 2, 15 November 2000, Pages 257-264
Analytical Biochemistry

Regular Article
A Colorimetric 96-Well Microtiter Plate Assay for the Determination of Enzymatically Formed Citrulline

https://doi.org/10.1006/abio.2000.4805Get rights and content

Abstract

l-Citrulline constitutes a product of a number of enzymatic reactions. In the past a number of colorimetric methods for the determination of l-citrulline, upon its chemical modification with diacetyl monoxime at 95°C, have been reported. However, all these methods are time- and material-consuming. In this work, using the same chemical reaction, a new method for the use in 96-well polystyrene microtiter plates was developed. The method is fast and requires substantially less material as the enzymatic reaction is performed in a volume of 60 μl. The applicability of this enzymatic assay was established using l-Nω,Nω-dimethylarginine dimethylaminohydrolase, which generates l-citrulline from side-chain methylated derivatives of l-arginine. The detection limit for l-citrulline is about 0.2 nmol. In addition, our studies show that most commonly used biochemical buffers and buffer additives do not affect the assay. This method may prove useful in the studies of other l-citrulline producing enzymes including nitric oxide synthase.

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      Using this technique, we incorporated citrulline in PAD4 at two known autocitrulllination sites, R372 and R374. Using benzoylarginine ethyl ester (BAEE, a small molecule substrate of PADs) and a traditional COLDER assay [56] to detect citrulline formation, we found that the R372Cit and R374Cit mutants are 181- and 9-fold less active than WT PAD4, indicating that citrullination can have profound effects on PAD4 activity. We also assessed the cellular activity of WT PAD4 and the R374Cit mutant and showed that citrullination of R374 leads to 6-fold less citrullinated histone H3, consistent with the in vitro data.

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    This work was supported by Swiss National Science Foundation Grant 31-58858.99.

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