Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, Ghana

Abstract This study updates the mycobiota resident in groundnut seeds, their phenology during storage with the view to ascertain their occurrence, potential toxigenic species, and pathologically important species in the stored samples. The moisture content of the seeds ranged from 5.7% to 6.5% within the stipulated safe moisture content of 8% for extension of shelf life. Culturing the seeds on mycological media (Sabouraud's Dextrose Agar SDA; Oxytetracycline Glucose Yeast Extract OGYE, Potato Dextrose Agar, PDA) caused a de novo growth of the quiescent spores at 28–30°C for 7–14 days. Fungal population counts on the three media ranged from 2.01 to 2.16 log10 CFU/g samples to a final 6‐month count of 1.67–2.60 log10 CFU/g. Eighteen different fungal species belonging to ten genera were encountered on the media, namely Aspergillus, Cladosporium, Curvularia, Fusarium, Penicillium, Trichoderma, Rhizopus, Rhodotorula, Sporendonema, and Paecilomyces. Aspergillus spp. (A. niger, A. flavus, A. fumigatus, and A. terreus) were the most frequently isolated, followed by Fusarium species (F. oxysporum, F. solani, and F. verticillioides), Trichoderma (T. harzianum and T. viride), Rhizopus spp (R. oligosporus and R. stolonifer), and Penicillium verrucosum. The species which were seed borne (A. niger, A. flavus, A. terreus, A. fumigatus, F. solani, F. verticillioides, T. viride, C. herbarum, and Curvularia lunata) were isolated on both surface sterilized and non‐surface sterilized seeds. The phenology of the encountered fungal species generally followed five patterns. The most frequently isolated Aspergillus niger, A. flavus, and A. fumigatus predominated throughout the 6 months sampling period, while A. ustus and A. terreus appeared sporadically and disappeared. The early colonizers (R. oligosporus, R. stolonifer, and Paecilomyces) could not be isolated after 2–3 months owing presumably to stronger antibiosis competition from the Aspergillus species. The most predominant Aspergillus species initially constituted 36%–48% of the total population but declined to 10%–36% in 6 months. Mycobiota encountered with mycotoxigenic potential and human health importance were A. niger, A. flavus, A. fumigatus, F. verticillioides, and Penicillium verrucosum. Other species of pathological importance to plants were Curvularia lunata and Fusarium oxysporum. The practical implications of these findings are discussed.

origin is in South America, it is cultivated in many countries including: China, India, Mali, Gambia, Senegal, Chad, Ghana, and Nigeria (Yussif, 2016). Groundnut is the 4th most important oilseed crop and the 13th most important crop worldwide (Reddy et al., 2011).
In the sub-Saharan region of Africa, groundnut is considered a valuable crop as it comprises 40% of the world's production area, but contributes about 26% to the groundnut production worldwide (Angelucci and Bazzucchi, 2019). In Ghana, it is grown in almost all the 16 regions but predominates in the Northern, Upper East, Upper West, Oti, and Volta Regions where it is cultivated as a cash crop (Oteng-Frimpong et al., 2015). It is estimated that the total production nationwide was about 193,200 metric tons from these regions according to Chakuri (2018). In 2015, farmers in Ghana produced 417,000 metric tons from the pulse from 336,000 hectares of land (MoFA-SRID, 2016). Groundnut is grown throughout tropical Africa as a cash crop particularly in Senegal, Gambia, Nigeria, Sudan, and Ghana (Senghor et al., 2020).
Apart from deriving income from cultivating groundnut, it provides an inexpensive source of high-quality dietary protein, oil, and mineral elements . The chemical composition of Ghanaian varieties of groundnut is different from what is obtained elsewhere and the vast food preparations incorporating groundnut to improve the protein level has helped in no small measure, in reducing malnutrition in developing countries .
There are about 21 cultivars of groundnut in Ghana divided into subspecies hypoaea and fastigita. This division is based on their branch patterns, presence or absence of flowers on the main stem, flower arrangement on leaf axils, etc. . Cultivars with flowers on the main stem, sequential branching, and flowering were grouped into the subspecies fastigita Waldon and those without flowers on the main stem, alternative branching patterns, and alternate flowering were grouped into subspecies hypogaea category (Stalker et al., 2016).
Fatty acids per 100 g edible portion are oleic (27.7 g), linoleic (15.6 g), and palmitic acids (5.2 g) (Ntare et al., 2008). Clearly, groundnut is a rich source of nutrition and does play a significant role in food and nutrition security as a valuable source of protein, fat, energy, minerals, and income-generating commodity for many poor farmers in Sub-Saharan Africa and Asia (Diop et al., 2004). However, its rich nutrient source is also the reason for utilization by microorganisms, especially fungi, for further growth and survival both in the field and in storage, thus reducing the market and nutritional values.
There are other human benefits to the consumption of groundnut. For example, consumption of groundnut reduces the risk of cardiovascular diseases, increases serum magnesium, and provides protection against certain human cancers (Alasalvar et al., 2020;Arya et al., 2016;Ros, 2010). Studies by Lokko et al. (2007) have were Curvularia lunata and Fusarium oxysporum. The practical implications of these findings are discussed.

K E Y W O R D S
Fusarium and Curvularia species, Groundnut, mycobiota phenology, mycotoxicogenic and pathogenic Aspergillus, Penicillium demonstrated that groundnut lowers the total cholesterol and triacylglycerol concentration (Brostow et al., 2011). Lilly et al. (2018) showed that groundnut can be used to control type 2 diabetes (groundnut butter has low glycemic index and glycemic load). It contains high levels of vitamin E which helps in protecting one against Alzheimer's disease and age-related cognitive decline (Morris, 2004). Recently, Mupunga et al. (2017) showed that groundnut butter is used as a main ingredient in the ready-touse therapeutic food (RUTF),-an energy and protein-dense paste which meets the nutritional needs of population at risk of malnutrition.
Groundnut production is faced with a plethora of constraints, namely drought, fungal (rusts and leaf spots), bacterial, viral diseases, as well as insect pests (leaf miners and aphids) (Okello et al., 2010).
Prominent among these diseases is the infection of groundnut seeds by species of Aspergillus and Penicillium producing mycotoxins.
Mycotoxigenic fungi can invade and produce potent mycotoxins in seeds of groundnut prior to harvest, during harvest, and in storage after harvest. Recently,  reviewed the predisposing factors and management of aflatoxin contamination of groundnut. The genus Aspergillus is subdivided into seven (7) subgenera, which are further divided into sections (Klich, 2002).
Aspergillus section flavi commonly referred to as Aspergillus flavus group (Amaike & Keller, 2011) belonging to the subgenus Circumdati has gained popularity due to its ability to produce toxins. Aspergillus oryzae, A. sojae, and A. tamarii form the non-aflatoxigenic group while A. flavus, A. parasiticus, and A. nomius constitute the aflatoxigenic group of the section Flavi (Rodrigues et al., 2007). A. nomius is considered a minor pathogen and not of practical importance (Pitt, 2000). A. flavus and A. parasiticus are, on the other hand, economically and agronomically important species which infect and produce aflatoxin (B1, B2, G1, and G2) in agricultural crops prior to harvest, or during storage (Yu et al., 2004), under suitable environment during pre-or post-harvest operations.
Aflatoxigenic fungi invade and produce aflatoxin in pods and seeds of groundnut prior to harvest, during harvest, and after harvest. The inoculation and colonization of A. flavus/A. parasiticus with initial inoculation from the soil bank of resident spores depend on the fungal population, temperature, relative humidity, insect infestation, and moisture content of the soil Gnonlonfin et al., 2013;Guchi, 2015). Complex interactions among the listed factors occur which could result in significant invasion of groundnut seeds (Gnonlonfin et al., 2013;Pandey et al., 2019).
Furthermore, high soil temperature and late-season drought stress are two important factors which occur concurrently to promote pre-harvest infestation and aflatoxin contamination of groundnut . Post-harvest aflatoxin contamination of groundnut is, however, influenced by high humidity and high temperature during storage (Guchi, 2015). Aflatoxin contamination results in the damaging of grains and oilseed and depletion of their nutritional value (Jolly et al., 2009). Prolonged consumption of aflatoxins has been associated with impaired immune function (immunosuppressive effect), malnutrition and stunted growth in children, disabilities, and death (Achaglinkame et al., 2017;Bbosa et al., 2013).
Other adverse health effects of intake of aflatoxins include liver cirrhosis, hepatitis B and C infection, and liver cancer (Bbosa et al., 2013).
Fumonisin, another type of fungal toxin, is produced by several species of the genus Fusarium such as Fusarium verticillioides and Fusarium moniliforme, which can infect many crops, especially cereals such as maize, wheat, and barley (Zeng et al., 2020). Cinar and Onbaşı (2019) also stated that 28 types of fumonisin have been identified in foods including groundnuts and have been divided into four groups: Fumonisin A (A1, A2, and A3), Fumonisin B (B1, B2, and B3), Fumonisin C (C4, C3, and C1), and Fumonisin P (P1, P2, and P3). Frequently ingested food or feed containing fumonisin cause diseases such as equine leukoencephalomalacia, porcine pulmonary edema, and possibly kidney and liver cancer (Riley and Merill, 2019).
The co-occurrence of fumonisin and aflatoxins in foods or feed is common.
Generally, there is a safe moisture content for all grains, pulses, and legumes which can prolong the shelf life of the seeds. Moisture content of 10% or higher after harvest predisposes groundnut to aflatoxin contamination Waliyar et al., 2015). Therefore, timely drying and maintenance of safe moisture level would achieve effective content of post-harvest aflatoxin contamination (Torres et al., 2014). A positive correlation between kernel moisture content of groundnut and aflatoxin production was found by Kaaya and Kyamuhangire, (2006), cowpea, (Houssou et al., 2009) and maize (Hell et al., 2000). The water activity (a w ) is a measure of the amount of free humidity in a product and the water vapor pressure of a substance divided by the vapor pressure of pure water at the same temperature. Water activity beyond 0.85a w at 25°C provides a conducive environment for fungal growth and spore germination (Hassane et al., 2017;Lasram et al., 2010). The optimum water activity (a w ) for growth of A. flavus is 0.996 a w and the minimum is 0.80-0.82 a w (Giorni et al., 2012;Northolt et al., 1977). To prevent aflatoxin formation in groundnut, the seeds must be dried to or below a w 0.83 after harvest.
Proper storage of groundnut is one maintained under clean, dry conditions with low kernel moisture content about 8% and low temperature with protection from insect infestation to avoid contamination and aflatoxin formation (Torres et al., 2014). In Ghana, Awuah and Ellis (2002) observed that groundnuts dried to 6.6% were devoid of fungal infection for 6 months irrespective of the storage method, while at 12% and stored in only jute bags with 3% (w/w) Syzygium aromaticum powder as a protectant, effectively inhibited A. parasiticus infection. They recommended that for post-harvest management of aflatoxin contamination, maximum moisture contents 9% mc for unshelled groundnuts and 7% for shelled groundnuts in Ghana should be maintained during storage at 70% ERH and 25-27°C.
The calculated moisture content to maintain 90% germination for shelled groundnut seeds storage for 6 months at 15°C was 8.09%mc for variety Hanoch and 7.9% for Congo variety (Navarro et al., 1989).
There is no information on the Ghanaian groundnut seed varieties in this respect.  recently reported the incidence of fungi on unspecified varieties of groundnut in four growing regions (Ashanti, Upper East, Upper West, and Northern) of Ghana.
In one of the first detailed study of mycobiota associated with groundnuts in Ghana, Markwei (1976) (Markwei, 1976). In most instances, three pattern of phenology were shown. A. flavus and A. niger increased with storage time; on the other hand, Macrophomina and Penicillium declined with prolonged storage (Markwei, 1976). Finally, Chaetomium population increased for 3-4 months and then declined. The same was true

| Blotter method
A modified method of de Tempe (1967) and Limonard (1967) was employed. Ten seeds, surface sterilized with 1% sodium hypochlorite for 15-20 min and 10 non-surface sterilized seeds were placed on Whatman's filter paper in 9 cm sterile Petri dishes and then moistened with about 10 ml sterile distilled water. There were 25 replicates (250 seeds) for each treatment. The plates were incubated for up to 14 days at 28-30°C. The following quantitative assessments were made: (i) Percentage germination of seed initially and after 6 months in the jute bag (ii) Percentage of seeds infected with fungi (iii) Percentage of seeds infected with a particular fungus species (iv) The total number of fungal colonies on the grains 2.2.2 | Solid medium method Surface sterilized seeds (with 1% sodium hypochlorite) and nonsurface sterilized seeds were placed directly on each Petri plate containing Solid Potato Dextrose Agar (PDA, Oxoid), Oxytetracycline Glucose Yeast Extract Agar (OGYE, Oxoid), and Sabouraud's Agar (SA, Oxoid). Each medium was amended with chloramphenicol (500 mg/L). There were 20 replicates for each treatment and medium used. Sodium hypochlorite treatment was used with the view to reducing or removing completely, external saprophytes, which compete with resident pathogens within the seed. Each treatment and plates were incubated at 28-32°C for a period of 7 days until fungi grew.

| Estimation of viable fungal colonies
Exactly 50 g of sample was weighed into 100-ml 0.1% peptone water in 250-ml Erlenmeyer flasks using electronic weighing balance (OHAUS ® ) with a readability of 0.01 g. The samples were shaken in a Gallenkamp Orbital Shaker (140 rev/min) for 30 min.

| Fungal enumeration and identification
Fungal enumeration was done using a colony counter (STAR 8500 Funke Gerber) and then calculated as colony-forming unit per gram sample (CFU/g). Data obtained in the standard units were transformed into the logarithmic form and presented as log 10 CFU/g sample (Kortei et al., 2018;Odamtten et al., 2018).
Molds and yeast that appeared were identified by their cultural and morphological characteristics using standard identification manuals (Samson and Reenen-Hoekstra, 1988;Samson et al., 1995).

| Determination of moisture content (MC)
The moisture content (MC) of the groundnut seeds used at each sampling interval was determined using a modification of the oven dry weight method of Basoglu and Uylaser (2000). The seeds were milled using Waring Blender. Ten grams of flour was dried for 24 h in an oven (Gallen kamp) at 105°C and cooled in a desiccator. The sample was weighed using an Accu Lab ALC-150.3 balance and MC determined using the following equation: where W1 is weight of empty Petri dish W2 is weight of sample + Petri dish before drying W3 is weight of sample + Petri dish after drying

| Data analysis
Data recorded and graphical representations were made using Microsoft Excel for Windows 9. Means were exported to Graphic Software System, STCC, Inc., USA, for analysis. Comparisons of means were performed using Duncan's multiple-range test. A p-value of <.05 was considered as significant at all points of analysis. Figure 1 summarizes results obtained using three media PDA, SDA, and OGYE for the isolation of fungal isolation of fungal spores. On the three media, the fungi behaved differently and increased marginally from a population of log 10 0.9-2.6 log 10 CFU/g in 6 months.

| Mycobiota determination
There were no significant (p > .05) differences observed in the 6 months storage period (Figure 1). During this same period of sampling, the total number of fungal colonies decreased from 12 to 5 colonies except for a spike to 8 colonies/plate after 4 months ( Figure 2a). Correspondingly, the mean moisture content of seeds in the storage bags varied marginally between 5.7 ± 0.21% and 6.5 ± 0.04% (Figure 2a) from top to bottom as shown in Table 1.
There was a poor fit R 2 = −63.9 to the linear equation y = 0.7948x, as shown in Figure 2b.
Eighteen different fungal species belonging to ten genera were

| Phenology of the fungal species in the seeds
The phenology of the fungal species isolated from the seeds followed interesting trends ( Figure 3) and Sporendonema) showed sporadic occurrence ranging from 2% to 10%. There were more fungal species isolated from the nonsterilized seeds (12) as compared to eight on the sterilized seeds and the fungal diversity oscillated between 5 and 8 during the observation period (Table 3).
Clearly, the fungal species isolated in this study with toxigenic potential and human health and plant pathogenic importance were
Some of the mycobiota appearing on the non-surface sterilized seed (Plate 1) and on the surface-sterilized seeds (Plate 2).

| DISCUSS ION
Significant constraints such as drought, fungal (rusts and leaf spots), bacterial, viral diseases, as well as insect pests (leaf miners and aphids) affect groundnut production (Okello et al., 2010(Okello et al., , 2013. Proper storage of groundnut after harvest is one maintained under clean, dry conditions with low kernel moisture content of about 8% and a low temperature with protection from insects and infestation to avoid contamination and aflatoxin formation (Torres et al., 2014).
Generally, there is a safe moisture for all grains, pulses, and legumes which can prolong their shelf-life and preclude fungal invasion.
Moisture content 10% or higher after harvest of groundnut predisposes the nuts to aflatoxins contamination. Therefore, timely drying and maintenance of safe moisture level would achieve effective control of post-harvest mycotoxin contamination (Torres et al., 2014).
Indeed, according to FAO (2010), mold growth is generally curtailed when moisture is low and fungal spores are unable to have free water to commence de novo growth in storage of groundnut.
Fungi invade and produce mycotoxins in foods and seeds prior to harvest, during and after harvest (often referred to as field fungi), and also during storage (storage fungi). In this case of groundnut, the inoculation and colonization by fungi and moisture content of the soil could be favorable for spores in the soil bank to infect seeds accentuated by favorable temperatures, relative humidity, and presumably insect infestation Gnonlonfin et al., 2013;Guchi, 2015). It was therefore not surprising that despite the low moisture content of the groundnut seeds under storage, 18 different fungal species belonging to 10 genera were isolated on the two mycological media ( Note: Superscripts show treatments in which fungal species appeared in.

F I G U R E 3
Phenology of resident fungi in groundnut (Arachis hypogaea) stored in the laboratory for up to 6 months (SSO-Surface Sterilized; 0-initial, non-surface sterilized) Antibiosis is a biological interaction between two or more organisms (especially microorganisms which is detrimental to at least one of them; it can also be an antagonistic association between an organism and the metabolite substance produced by another). This phenomenon of antibiosis is common among fungal species in a closed ecological niche and be responsible for the phenology of the fungal species resident in the groundnut seeds stored for 6 months. There were about five succession patterns of infection shown by the contaminating fungi ( Figure 3) and this data corroborated by the preponderance of species and the disappearance of some shown in Table 3. Markwei (1976) found three patterns of infection as compared to five in this present study. Markwei (1976) also used two groundnut varieties, Florispan runner and Kumawu red from Volta Region (also used in this present study). According to Markwei (1976), the preponderance of A. flavus and A. niger on the samples increased with time. This is at variance with our findings with five patterns of infection where A. flavus and A. niger, although preponderant, decreased throughout the sampling period (Table 3). Awuah and Kpodo (1996)  here. This includes Aspergillus, Fusarium, and Penicillium, although other genera also produce toxic compounds (Mohammed et al., 2013). Aspergilli and Penicilli are linked to agricultural commodities during post-harvest storage (Agriopoulou et al., 2020;Balendres et al., 2019).
Groundnut is an annual leguminous crop and plays an important role in food and nutrition security as a valuable source of protein, fats, energy, and minerals. It is also an income-generating commodity for sub-Saharan Africa and Asia (Diop et al., 2004). It is the 13th most important food crop worldwide (Reddy et al., 2011). However, the nutritive value of groundnut is eroded by mycotoxin contamination. Oils from groundnuts are often downgraded of its seeds are contaminated with fungi and subsequently mycotoxins of health and pathological importance (Jolly et al., 2009).
This probably partly explains the differences in susceptibility of the Ghanaian groundnut varieties to infection by A. flavus, especially those obtained from the Volta and Oti Regions of Ghana. Future studies will focus on varietal differences in susceptibility to potential mycotoxigenic fungi from the different agro-ecological zones of Ghana.
Although A. niger is not known to produce aflatoxins, it possesses the ability to produce other toxins such as ochratoxin A, malformin, and nigerone (Siddiquee, 2018;Wagacha et al., 2013;Wang et al., 2016). Ochratoxin A is also produced by A. alutaceus (=A. ochraceus) and A. carbonarius (Siddiquee, 2018). Ochratoxin A is lipid soluble and is not excreted efficiently and thus accumulate in meat which exposes humans to health risk after consuming contaminated meat (Denli & Perez, 2010).
Penicillium verrucosum was among the frequently isolated contaminants in stored groundnuts in this present study. Penicillium is in the Deuteromycetes made up of diverse fungal genera of the ascomycetous fungi and contains more than 350 species. More than 80 Penicillium species are documented toxin producers (Agriopoulou et al., 2020). Majority of these are of significance in food safety while the rest are not. Most important are ochratoxin A, citreoviridin, penitrem A, roquefortine, and secalonic acids. The genus has major importance in the natural environment as well as food and drug production industry. Citrinin is a mycotoxin initially isolated from P. citrinum. Nonetheless other species such as P. miczynski, P. hirsutum, P. verrucossum (also isolated in this study), P. westling, P. expansum, P. stechii, and P. cyclopium have been reported to produce citrinin (Kumar et al., 2018). P. verrucosum and P. viridicatum produce ochratoxins, cyclopiazonic acid, penicillic acid, and citrinin. In higher latitudes, for example, Canada, P. verrucosum is the primary producer of ochratoxin A (Amézqueta et al., 2009) and this toxin is comparatively 10 times more toxic than citrinin (Amézqueta et al., 2009).
Fusarium species isolated from groundnut seeds produce several mycotoxins such as biologically active trichothecenes, which when ingested in high concentrations cause vomiting and diarrhea in humans. Trichothecenes are also associated with reduced weight gain and immune dysfunction in animals (Huang et al., 2019). Zearalenone causes human uterotrophic (anti-reproduction) effects in animals and pigs (Agriopoulou et al., 2020). Another Fusarium species, F. verticillioides (F. moniliforme), isolated from groundnuts in the study produces fumonisin, which have neurotoxic effect in animals and is P L AT E 1 Fungi appearing on non-surface sterilized groundnut seeds (Kumawu red variety) P L AT E 2 Fungi appearing on surface-sterilized groundnut seeds (Kumawu red variety) associated with esophageal cancer in sub-Saharan Africa (Bennett & Klich, 2003;Chain et al., 2018Chain et al., , 2020. Aspergillus fumigatus was one of the predominant fungal contaminants in the Kumawu red groundnuts from the Volta Region of Ghana isolated throughout the 6-month sampling period ( Figure 3, Table 2). A. fumigatus produces a mycotoxin called fumagillin (Guruceaga et al., 2018(Guruceaga et al., , 2020Raffa & Keller, 2019). Fumagillin has activity on its target, the methionine peptidase type 2 (met AP2 enzyme). The same fungus also produces several mycotoxins such as gliotoxin and pseudoritin (Fallon et al., 2010;Guruceaga et al., 2020).
Fumagillin is able to inhibit the function of neutrophils in blood inducing cell death in erythrocytes and also plays a role in the damage of epithelial cells which open the way for fungal invasion (Gayathri et al., 2020;Guruceaga et al., 2020). Therefore, the presence of A. fumigatus in groundnut in Ghana cannot be taken lightly and discounted as it has serious health implications and toxic effects on human function such as metabolism (Guruceaga et al., 2018(Guruceaga et al., , 2020Raffa & Keller, 2019). These findings open a new direction of study to ascertain the presence of fumagillin in samples of stored groundnuts infected with A. fumigatus in Ghana. Furthermore, there are records in pertinent literature that A. fumigatus also produces other mycotoxins such as fumitremorgans, verruculogen, and gliotoxin and also caused aspergillosis in both human and animals (Rhodes, 2006), pulmonary aspergillosis (lung), aspergilloma (fungal ball), skin and nail infection, as well as eye and ear infections (Pitt & Hocking, 2009).
There was another interesting observation of pathological importance. Fusarium oxysporum, which was initially visibly absent on the surface, was detected after 1 month and persisted in the seeds for 6 months ( Figure 3). F. oxysporum is a well-known plant pathogen causing severe damage in many agricultural crops, both in the field and during post-harvest storage (Mondani et al., 2021;de Lamo and Takken, 2020). Interaction between plant and root-colonizing F. oxysporum can be natural, beneficial, or detrimental to the host.
F. oxysporum is famous for its ability to cause wilt, root, and fruit rot in many plant species including many agriculturally important crops (Dean et al., 2012). This fungus ranks among the 10 most devastating fungal plant pathogens worldwide (Dean et al., 2012) and wilts are a major threat for agricultural productivity (Fisher et al., 2012). The association of Fusarium oxysporum with stored groundnuts should give a cause for alarm and attract important attention especially if the seeds are meant to be used as seed bank for the next season's food cultivation. Future studies will examine the pathology of this fungus in the groundnut ecosystems with the view to assessing the pathogenicity of F. oxysporum in the groundnut varieties cultivated in Ghana.
The genus Curvularia is also a dematiaceous fungus in the environment worldwide, mainly in tropical regions (Revankar, 2007). The genus Curvularia comprises of several species, three of which are ubiquitous and cause several types of infection in both immunocompetent and immune-compromised horses, namely C. lunata, C. pallescens, and C. geniculata. C. lunata is the most commonly reported in human infections (Brandt & Warnock, 2003;More et al., 2019). C. lunata causes allergenic nasal polyposis and occasionally eosinophilia.
Building up population of C. lunata in storage bags may predispose workers to inhalation of spores during handling in storage rooms.  (Dean et al., 2012;Fisher et al., 2012). Its presence in groundnuts seed could decimate crop productivity in the field.

| CON CLUS IONS AND RECOMMENDATIONS
Curvularia lunata found in soil bank has been recorded as pathogenic to many crops of economic importance in Africa including Ghana (Kusai et al., 2016) and also is a human pathogen as well (Kiss et al., 2020). Future studies will address this aspect of the shelf-life of the stored legumes like groundnut. Finally, there are varietal differences in susceptibility of groundnuts to fungal infection and mycotoxin formation in the field and in storage. This study only scratches at the surface of a wider crop productivity and seed storage pathology problem and it opens a relevant gate for future research on safety of stored groundnut, especially so far as toxin contamination and seed viability are concerned.

ACK N OWLED G EM ENTS
Authors are very grateful to all the technical staff of the Mycology Unit, Department of Plant and Environmental Biology, University of Ghana, for conducting the seed test and also helped in the identification of some fungal species. Furthermore, to the technical staff of the Microbiology laboratory of the School of Allied Health Sciences, University of Health and Allied Sciences, for culturing and enumeration of fungi.

CO N FLI C T O F I NTE R E S T
The authors declare that they do not have any conflict of interest.

DATA AVA I L A B I L I T Y S TAT E M E N T
The data that support the findings of this study are openly available in this journal.