Next Article in Journal
Carbon and Nitrogen Content of Soil Organic Matter and Microbial Biomass under Long-Term Crop Rotation and Tillage in Illinois, USA
Next Article in Special Issue
The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region
Previous Article in Journal
Determinants of Pesticide Use in Food Crop Production in Southeastern Nigeria
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Agriculture
Volume 8
Issue 3
10.3390/agriculture8030036
agriculture-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production

by
Roberta Spanò
1,2,*,
Giovanna Bottalico
1,
Addolorata Corrado
1,
Antonia Campanale
2,
Alessandra Di Franco
1 and
Tiziana Mascia
1,2
1
Dipartimento di Scienze del Suolo della Pianta e degli Alimenti, Università degli Studi di Bari “Aldo Moro”, Via Amendola 165/A, 70126 Bari, Italy
2
Istituto per la Protezione Sostenibile delle Piante (IPSP), CNR, UOS Bari, Via Amendola 122/D, 70126 Bari, Italy
*
Author to whom correspondence should be addressed.
Agriculture 2018, 8(3), 36; https://doi.org/10.3390/agriculture8030036
Submission received: 30 January 2018 / Revised: 21 February 2018 / Accepted: 27 February 2018 / Published: 1 March 2018
(This article belongs to the Special Issue Biodiversity of Vegetable Crops, A Living Heritage)
Browse Figures
Versions Notes

Abstract

:
The potential of the globe artichoke biodiversity in the Mediterranean area is enormous but at risk of genetic erosion because only a limited number of varieties are vegetatively propagated and grown. In Apulia (southern Italy), the Regional Government launched specific actions to rescue and preserve biodiversity of woody and vegetable crops in the framework of the Rural Development Program. Many globe artichoke ecotypes have remained neglected and unnoticed for a long time and have been progressively eroded by several causes, which include a poor phytosanitary status. Sanitation of such ecotypes from infections of vascular fungi and viruses may be a solution for their ex situ conservation and multiplication in nursery plants in conformity to the current EU Directives 93/61/CEE and 93/62/CEE that enforce nursery productions of virus-free and true-to-type certified stocks. Five Apulian ecotypes, Bianco di Taranto, Francesina, Locale di Mola, Verde di Putignano and Violetto di Putignano, were sanitized from artichoke Italian latent virus (AILV), artichoke latent virus (ArLV) and tomato infectious chlorosis virus (TICV) by meristem-tip culture and in vitro thermotherapy through a limited number of subcultures to reduce the risk of “pastel variants” induction of and loss of earliness. A total of 25 virus-free primary sources were obtained and conserved ex situ in a nursery.

1. Introduction

Globe artichoke (Cynara cardunculus L. var. scolymus) is a species native to the Mediterranean basin that is gaining commercial interest for its dietary and pharmaceutical value. Out of the Mediterranean area, production occurs also in the Middle East, North Africa, South America, United States, and China.
Italy is the leading world producer of globe artichoke and probably hosts the most abundant in situ diversity of the species. Apulia (southern Italy) (Figure 1) accounts for 33% of the total Italian production estimated at 470,000 tons (FAOSTAT 2011) and harbors many artichoke varieties representing an inestimable source of germplasm [1,2,3,4,5]. Most of the germplasm has remained neglected and unnoticed for a long time and has been progressively eroded by several causes [6], which include a poor phytosanitary status [7]. This condition stalled until the Apulian Regional Government launched two specific actions in the framework of the 2007–2013 Rural Development Program (RDP): action 214/3 “Protection of biodiversity” and action 214/4 “Integrated projects and regional biodiversity system”. Both the actions were aimed at identifying, rescuing and preserving biodiversity of woody and vegetable crops grown in rural areas of the Region. Globe artichoke was included in the list as one of the vegetable species recognized at risk of genetic erosion.
Compared with the abundance and diversity of the ecotypes available, only a limited number of varieties are grown in Apulia, which is, by itself, indicative of genetic erosion. Most of the ecotypes probably belong to the same genetic background but their name derived from the place where they were traditionally cultivated.
Globe artichoke is grouped as early-flowering or late-flowering type based on the time the capitula appear. Early-flowering types cluster with the “early Mediterranean group” and produce capitula between autumn and early spring, if water is supplied to dormant underground shoots and buds during summer. Conversely, late-flowering types produce capitula during spring and early summer. Despite the recent introduction of new variety types propagated by seeds, vegetative propagation through shoots and buds remains the preferred method for the new plantings of traditional globe artichoke varieties.
Implementation of globe artichoke propagation material with unknown phytosanitary status has led to the transmission and accumulation in the same plant of threatening pathogens such as vascular fungi and viruses for which no efficient control measures are available [7]. Over time, severe production losses and reduced quality have led to the shifting of crops from the south of the Bari area to the north of the region, in the Foggia province (Figure 1). However, since the material used for the new plants was infected by the vascular fungus Verticillium dahliae and by symptomless viruses these pathogens were simply transferred to the new growing areas with transitory and poor benefits to the globe artichoke market. The virome (sensu [8]) of globe artichoke may be unexpectedly complex as it includes at least 25 virus species in 10 taxonomic families that adversely affect both quality and productivity of the crop (Table 1). Some of the viruses are widespread whereas others are endemic of the Mediterranean area and frequently asymptomatic in globe artichoke. Additionally, nothing is known about viruses infecting globe artichoke at subliminal levels or viral sequences embedded in the host genome, which are the newly recognized components of plant virome [8,9,10].
While the abundant in situ biodiversity of globe artichoke represents an invaluable genetic resource for breeders, industry, and consumers, at the same time, it is imperative to find a way to restore and maintain a sanitary status compatible with the conservation of such biodiversity. Plant nurseries offer a solution for the ex situ maintenance and provision of virus-free planting material to farmers and breeders because the current EU Directives 93/61/CEE and 93/62/CEE enforce nursery productions to be based on virus-free and true-to-type certified stocks.
Here we describe a sanitation protocol based on the combination of in vitro meristem-tip culture and thermotherapy for the production and the ex situ conservation of virus-free propagation material of five local varieties of globe artichoke, relevant to the Apulian RDP and in conformity to the EU Directives 93/61/CEE and 93/62/CEE.

2. Materials and Methods

2.1. Plant Material and Assessment of the Sanitary Status

Offshoots of the Apulian early-flowering artichoke ecotypes “Francesina” (synonym “Violetto di Brindisi”, “Violetto di San Ferdinando”) “Verde di Putignano”, “Violetto di Putignano” and “Locale di Mola” and of the late-flowering ecotype “Bianco di Taranto” (Figure 1) were collected from local farmers and maintained in a commercial nursery Plant as “standard initial material”. Offshoots were tested for the presence of the following artichoke viruses considered economically relevant by the Directive 447-03/08/12 of the Apulian Regional Government (Table 1): artichoke Italian latent virus (AILV); artichoke latent virus (ArLV); artichoke mottled crinkle virus, (AMCV); bean yellow mosaic virus (BYMV); cucumber mosaic virus (CMV); pelargonium zonate spot virus (PZSV); tomato infectious chlorosis virus (TICV); tobacco mosaic virus (TMV); tomato spotted wilt virus (TSWV) and turnip mosaic virus (TuMV). Tests were carried out by dot-blot hybridization following the protocol of Minutillo et al. [11]. Chemiluminescent signals derived from the Digoxigenin-labelled DNA probes were acquired by exposing the membrane under a Chemi-Doc apparatus (Bio-Rad) and analyzed with Quantity One software (Bio-Rad).

2.2. Plant Sanitation Protocol

Young offshoots (10–15 cm) were collected from symptomless plants of each artichoke ecotype grown in situ by local farmers and transplanted into pots to be maintained ex situ in the nursery. Five shoots of each ecotype were used for the sanitation protocol (Figure 2). Each shoot was washed with tap water, disinfected with a 20% [v/v] of a commercial bleach solution (40 g·L−1 active chlorine) for 20 min, and then washed three times with sterile distilled water under a laminar flow hood.
Shoot meristem-tips (0.2–0.4 mm) were excised under a stereomicroscope and cultured into 60 mL polystyrene containers with 10 mL of propagation medium 1 (PM1), pH 5.8, consisting of a basal medium (BM) supplemented with 4.9 µM γ·γ dimethylallilminopurine (2ip), 2.8 µM gibberellic acid (GA3), 5.7 µM indoleacetic acid (IAA) and MS vitamins [12], to set up appropriate in vitro conditions [13]. The BM contained MS macronutrients, NN micronutrients [14], 68 µM Fe-EDTA, 2% [w/v] sucrose and 0.7% [w/v] agar.
Shoot meristem-tips were incubated at 24 ± 1 °C in a growth chamber with a 16-h light photoperiod at 4000 lx LED light intensity. Viable shoots were transferred to fresh PM1 at 20-day intervals. After three sub-cultures on PM1, young shoots (2–3 cm) were transferred into 200 mL glass culture vessels with 30 mL of proliferation medium 2 (PM2) containing BM, 0.46 µM Kinetin, 0.5 µM 1-naphthaleneacetic acid (NAA), Z4 vitamins [15], 5.6 mM ascorbic acid and 5.2 mM citric acid. After two sub-cultures, lateral young shoots were transferred to PM1 and exposed at 38 ± 1 °C for two cycles of 20-days each, in a growth chamber with a 16-h light photoperiod at 5000 lx cool light intensity.
After thermotherapy, shoot meristem-tips were excised from explants that survived treatment and sub-cultured again on PM1 and PM2, as described above. Young shoots (3–4 cm) were transferred to 200 mL glass culture vessels containing 30 mL of rooting induction medium 1 (RM1), containing BM, 55.5 µM myo-inositol, 0.3 µM thiamine HCl, 0.4 mM adenine sulfate and 14.7 µM indole-3-butyric acid (IBA). After 15-day induction on RM1, rhizogenesis was obtained by transferring shoots on rooting medium 2 (RM2), containing BM supplemented with 55.5 µM myo-inositol, 0.3 µM thiamine HCl and 57 µM IAA.
The rooted micro-rosettes were transplanted to pre-compressed peat disks (Jiffy-7® pellet) soaked with a solution of 7.4 µM IBA and grown at 23 ± 1 °C in an acclimatization room with 16-h light photoperiod at 3000 lx LED light intensity. Over the 20–25 days of the acclimatization phase, relative humidity (RH) was gradually reduced from 85–90% to 55–60%. Acclimatized plants were transferred to a greenhouse and grown at 18–20 °C, 55–60% RH and 16-h cool light photoperiod.
Plants grown in the greenhouse were tested for virus presence by dot-blot hybridization, as described above and by reverse-transcription polymerase chain reaction (RT-PCR) using primer pairs and protocols described by Minutillo et al. [11]. Virus-free clones were transferred to the nursery to set up a collection of virus-free “primary sources” (Figure 3). After six months maintenance and multiplication in the nursery Plant, primary sources were checked again for virus presence by dot-blot hybridization.

3. Results

Results from dot blot hybridization revealed that only the offshoots collected from the ecotype “Francesina” did not harbor infection of any of the viruses tested, while the other ecotypes considered in this study had single or mixed infections by ArLV, AILV and TICV (Table 2). Nonetheless, all the ecotypes were included in the sanitation protocol. Only 36% of the young offshoots derived from meristem tips were stabilized in vitro. The rest of the stock became contaminated by fungi, which had not been removed by the sterilization procedure.
After two cycles of sub-culture in PM2 the number of explants increased with a multiplication rate (MR) ranging from 2.8 to 7 with a mean value of 3.74 ± 1.8, allowing the obtaining of a sufficient number of shoots to enter the next phase of in vitro thermotherapy. Some of the explants died during the treatment while an average of 75% of micro-rosettes survived and entered the second cycle of meristem-tip culture. During the second cycle the number of explants increased with a multiplication rate (MR) that was very similar to the MR recorded in the first phase of the sanitation protocol and mostly similar among the ecotypes tested. On the contrary, rooting capacity (RC) was extremely variable (Table 2). There was an inverse relationship between MR and RC as to a higher MR corresponded a reduced RC. This problem was partially resolved by the addition of 14.7 μM IBA in RM1 followed by 57 μM IAA in RM2 that gave acceptable root and shoot regeneration for all the ecotypes. In our study, the ecotype “Verde di Putignano” showed the highest RC (89.7%) and a MR of only 2.7. Conversely, the ecotype “Locale di Mola” had the highest MR (7) and a RC of 15.4%. The ecotypes “Bianco di Taranto” and “Violetto di Putignano” showed intermediate results while the ecotype and Francesina had the, lowest RC (Table 2).
Finally, our results showed that plant survival during acclimatization phase was clearly affected by the robustness of the radical apparatus. Eighty-five percent of the rooted plants acclimatized successfully, whereas only 10% of the poorly rooted or unrooted plants were able to survive in greenhouse conditions. After the completion of sanitation protocol and acclimatization (Figure 2), we obtained a total of 25 primary sources (Table 2) that resulted virus-free when tested by dot blot hybridization and RT-PCR (Figure 3). This condition was maintained after a six-month culture and multiplication in the nursery when all the plants were checked again (Figure 4). After multiplication the number of primary sourced raised to 361 plants of Bianco di Taranto, 273 plants of Violetto di Putignano, 78 plants of Verde di Putignano, 69 plants of Francesina and 98 plants of Locale di Mola.

4. Discussion

The detection of mixed infections in symptomless artichoke plants confirmed that the selection of offshoots from these plants for vegetative multiplication does not guarantee the absence of virus infections. The occurrence of TICV infection in the two varieties collected from the Putignano area in the province of Bari is relevant from the eco-epidemiological point of view (Figure 1). TICV is an emerging pathogen [16,17] transmitted semi-persistently by the whitefly Trialeurodes vaporariorum, but not by Bemisia tabaci. Previous investigations in Italy detected TICV in tomato and globe artichoke in Liguria, Sardinia, Latium, Campania, and Sicily. Artichoke plants infected by TICV did not show clear symptoms or, at most, they showed interveinal yellowing of the leaves but in all instances, plants were infested with high populations of T. vaporariorum [18,19] that ensured transmission of the virus to other susceptible crops. In Apulia, the virus was recorded for the first time in mixed infection with TSWV in a tomato greenhouse in the Lecce province [20] and a second time in 2015 in another tomato greenhouse in the Bari province [21]. Interestingly, the two ecotypes “Violetto di Putignano” and “Verde di Putignano” infected by TICV were grown in the same area of the Bari province and infections may have been the result of intense fluctuations of T. vaporariorum, which are very common. Such symptomless artichoke plants escape roguing and may act as perennial TICV reservoirs from where populations of T. vaporariorum can acquire the virus and cause outbreaks on tomato.
The sanitation protocol was applied to all the offshoots collected. During the experimental procedure, we identified three critical steps. The first critical phase was the in vitro stabilization of meristem-tips cut from the young offshoots because only 36% of them were stabilized in vitro and used for the culture. The high rate of contamination observed were probably due to vascular fungi localized internally. This initial loss of explants was offset by a high multiplication rate that was considered satisfactory and in the range of 3.7–4.8 new shoots per explant obtained in other studies ([22] and references quoted therein). Based on previous experience [23], we did not proceed with further subcultures to reduce the risk for the induction of “pastel variants” and loss of earliness [24] for the early-flowering ecotypes.
Generally, in vitro thermotherapy is the second critical step, but compared to previous experience [23] a higher rate of micro-rosettes survived to the treatment and produced new shoots suitable for the second cycle of meristem-tip culture. This was probably due to the more stringent control of light, temperature, and RH parameters in comparison to the equipment and facilities used in the previous study. Thermotherapy proved to be an essential step to eradicate plant viruses owing to their uneven distribution in plant tissues and to the notion that some viruses may also colonize meristem-tips [25,26,27,28]. Virus localization in meristem-tips seems particularly pertinent to nepoviruses [29] and to AILV among the viruses infecting globe artichoke [30]. A markedly enhanced virus eradication by the combined action of meristem-tip culture and thermotherapy was also reported in other instances [28,31,32].
The third critical step was the induction of root formation. It was reported that MR and RC require different auxin/cytokinin ratios. High ratios of auxin/cytokinin promote root regeneration, while high ratios of cytokinin/auxin stimulate shoot regeneration [33]. In our tests, a substantially balanced of auxin/cytokinin in PM1 and PM2 produced a satisfactory rate of root and shoot regeneration for all the ecotypes. López-Pérez and Martínez [22] observed a higher root induction rate of globe artichoke when a high concentration of IBA in the culture medium associated with 5 days of darkness was used to induce the rhizogenesis. In our conditions a high auxin concentration in RM steps favored rhizogenesis whereas 5 days of darkness did not induce any ameliorative effect. Benoit and Ducreux [34] and Morzadec and Hourmant [35] reported the process of root induction to be also highly dependent from the ecotype and may range from 1 to 92%.
The application of the sanitation protocol allowed the obtaining of a sufficient number of virus-free primary resources to be used for nursery activity. These were increased 50-fold after one year of rapid multiplication in the nursery plant. Only the ecotype Verde di Putignano increased 9-fold. The results confirmed those of a previous study, i.e., that the combined action of meristem-tip culture and thermotherapy is required to eliminate also the infection of AILV, which localizes in the meristem-tip through which it is probably transmitted to seeds [30,36].

5. Conclusions

Regional ecotypes of globe artichoke represent a valuable genetic resource that need adequate handling and protection. This study confirmed that some of such ecotypes harbor virus infections that may have contributed to their progressive degeneration and abandonment. The sanitation protocol had a more balanced auxin/citokinin ratio and better standardized parameters for in vitro growing and thermotherapy compared to that used for the reflowering type Brindisino [23]. We did not evaluate the effect of sanitation on the earliness or other agronomic traits of the ecotypes sanitized with a dedicated experimental field design, but a very preliminary small-scale field test shows promising results (Figure 5).
The keystone to conservation of such ecotypes relies on the maintenance of the phytosanitary status obtained with sanitation. In situ maintenance would be ideal to preserve the ecological niche but it is a matter of fact that if exposed to field condition the sanitized material will undergo reinfection quickly. The reflowering type Brindisino showed an estimated ArLV reinfection rate between 1% and 2% after 2 years from planting close to a standard artichoke field with ArLV incidence higher than 80% [7].
Therefore, sanitized stocks must be maintained ex situ in nursery structures adequately protected to prevent reinfection and must be subjected periodically to phytosanitary controls.
Available diagnostics possess sufficient sensitivity and specificity to detect even subliminal infections provided that the etiologic agent is known. We already briefly addressed the issue of the complexity of plant viromes that is emerging from the application of NGS technology. Besides the biological significance, the discovery of a previously undescribed virus species in asymptomatic plants will impact quarantine regulations and issues for the virus-free certified stocks [37,38,39,40]. This issue must be addressed to fulfill expectations from the conservation and use of agricultural biodiversity and genetic resources [41]. It is expected that the use of sanitized ecotypes supplied by nursery-certified stocks and cultivated in open field for no more than two years should decrease inoculum potential and will ensure genetic resources for conservation, breeding and production.

Acknowledgments

This work was supported by the Regional Apulian project “Biodiversity of Apulian vegetable species” CE n. 1698/2005—Programma di Sviluppo Rurale per la Puglia 2007–2013. Misura 214–Azione 4 Sub azione a): “Progetti integrati per la biodiversità” grant CUP H98B13000000005, Italy. We acknowledge Donato Gallitelli, University of Bari aldo Moro, for critically reading the manuscript and Giovanni Corrado, Nursery Plant Vivaio F.lli Corrado S.r.L., Torre S. Susanna (BR), Italy for collecting and maintaining ex situ the artichoke ecotypes used in this study.

Author Contributions

R.S., G.B. and T.M. conceived and designed the experiments; R.S., A.Co. and A.Ca. performed the experiments; R.S., A.D.F. and G.B. analyzed the data; R.S. and T.M. wrote the paper.

Conflicts of Interest

The authors declare no conflict of interest. The founding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, and in the decision to publish the results.

References

  1. Romani, A.; Pinelli, P.; Cantini, C.; Cimato, A.; Heimler, D. Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). Food Chem. 2006, 95, 221–225. [Google Scholar] [CrossRef]
  2. Mauro, R.P.; Portis, E.; Acquadro, A.; Lombardo, S.; Mauromicale, G.; Lanteri, S. Genetic diversity of globe artichoke landraces from Sicilian small-holdings: Implications for evolution and domestication of the species. Conserv. Gene 2009, 10, 431–440. [Google Scholar] [CrossRef]
  3. Mauro, R.P.; Portis, E.; Lanteri, S.; Mauromicale, G. Genotypic and bio-agronomical characterization of an early Sicilian landrace of globe artichoke. Euphytica 2012, 186, 357–366. [Google Scholar] [CrossRef]
  4. Ciancolini, A.; Rey, N.A.; Pagnotta, M.A.; Crinò, P. Characterization of Italian spring globe artichoke germplasm: Morphological and molecular profiles. Euphytica 2012, 186, 433–443. [Google Scholar] [CrossRef]
  5. Tavazza, R.; Lucioli, A.; Benelli, C.; Giorgi, D.; D’Aloisio, E.; Papacchioli, V. Cryopreservation in artichoke: Towards a phytosanitary qualified germplasm collection. Ann. Appl. Biol. 2013, 163, 231–241. [Google Scholar] [CrossRef]
  6. Elia, A.; Santamaria, P. Biodiversity in vegetable crops, a heritage to save: The case of Puglia region. Ital. J. Agron. 2013, 8, 21–34. [Google Scholar] [CrossRef]
  7. Gallitelli, D.; Mascia, T.; Martelli, G.P. Viruses in Artichoke. Adv. Virus Res. 2012, 84, 289–324. [Google Scholar] [PubMed]
  8. Virgin, H.W. The virome in mammalian physiology and disease. Cell 2014, 157, 142–150. [Google Scholar] [CrossRef] [PubMed]
  9. Tollenaere, C.; Susi, H.; Laine, A.L. Evolutionary and epidemiological implications of multiple infection in plants. Trends Plant Sci. 2015, 21, 80–90. [Google Scholar] [CrossRef] [PubMed]
  10. Mascia, T.; Gallitelli, D. Synergies and antagonisms in virus interactions. Plant Sci. 2016, 252, 176–192. [Google Scholar] [CrossRef] [PubMed]
  11. Minutillo, S.A.; Mascia, T.; Gallitelli, D. A DNA probe mix for the multiplex detection of ten artichoke viruses. Eur. J. Plant Pathol. 2012, 134, 459–465. [Google Scholar] [CrossRef]
  12. Murashige, T.; Skoog, F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant. 1962, 15, 473–497. [Google Scholar] [CrossRef]
  13. Fortunato, I.M.; Ruta, C.; Castrignano, A.; Saccardo, A. The effect of mycorrhizal symbiosis on the development of micropropagated artichokes. Sci. Hortic. 2005, 106, 472–483. [Google Scholar] [CrossRef]
  14. Nitsch, J.P.; Nitsch, C. Haploid plants for pollen grains. Science 1969, 63, 85–87. [Google Scholar] [CrossRef] [PubMed]
  15. Lloyd, G.; McCown, B. Commercially-feasible micropropagation of mountain laurel, Kalmia latifolia, by use of shoot-tip culture. Int. Plant Prop. Soc. Proc. 1980, 30, 421–427. [Google Scholar]
  16. Hanssen, I.M.; Lapidot, M.; Thomma, P.H.J.B. Emerging viral diseases of tomato crops. Mol. Plant Microbe Interact. 2010, 23, 539–548. [Google Scholar] [CrossRef] [PubMed]
  17. Hanssen, I.M.; Lapidot, M. Major tomato viruses in the Mediterranean basin. Adv. Virus Res. 2012, 84, 31–66. [Google Scholar] [PubMed]
  18. Vaira, A.M.; Accotto, G.P.; Vecchiati, M.; Bragaloni, M. Tomato infectious chlorosis virus causes leaf yellowing and reddening of tomato in Italy. Phytoparasitica 2002, 30, 290–294. [Google Scholar] [CrossRef]
  19. Davino, S.; Tomassoli, L.; Tiberini, A.; Mondello, V.; Davino, M. Outbreak of tomato infectious chlorosis virus in a relevant artichoke producing area of Sicily. J. Plant Pathol. 2009, 91, S4.57–S4.58. [Google Scholar]
  20. Spanò, R.; Mascia, T.; Minutillo, S.A.; Gallitelli, D. First report of Tomato infectious chlorosis virus from tomato in Apulia, southern Italy. J. Plant Pathol. 2011, 93. [Google Scholar] [CrossRef]
  21. Spanò, R.; Trisciuzzi, N.; Gallitelli, D. Gravi infezioni di Tomato infectious chlorosis virus su pomodoro in Puglia. Prot. Colt. 2015, 4, 43–45. [Google Scholar]
  22. López-Pérez, A.J.; Martínez, J.A. In vitro root induction improvement by culture in darkness for different globe artichoke cultivars. In Vitro Cell. Dev. Biol. Plant 2015, 51, 160–165. [Google Scholar] [CrossRef]
  23. Acquadro, A.; Papanice, M.A.; Lanteri, S.; Bottalico, G.; Portis, E.; Campanale, A.; Finetti-Sialer, M.M.; Mascia, T.; Sumerano, P.; Gallitelli, D. Production and fingerprinting of virus-free clones in a reflowering globe artichoke. Plant Cell Tissue Organ Cult. 2010, 100, 329–337. [Google Scholar] [CrossRef]
  24. Pecaut, P.; Martin, F. Variation occuring after natural and in vitro multiplication of early Mediterranean cultivars of globe artichoke (Cynara scolymus L.). Agronomie 1993, 13, 909–919. [Google Scholar] [CrossRef]
  25. Walkey, D.G.A.; Webb, M.J. Virus in plant apical meristem. J. Gen. Virol. 1968, 3, 311–313. [Google Scholar] [CrossRef]
  26. Appiano, A.; Pennazio, S. Electron microscopy of potato meristem tips infected with potato virus X. J. Gen. Virol. 1972, 14, 273–276. [Google Scholar] [CrossRef] [PubMed]
  27. Mori, K.; Hosokawa, D. Localization of viruses in apical meristem and production of virus-free plants by means of meristem and tissue culture. Acta Hortic. 1977, 78, 389–396. [Google Scholar] [CrossRef]
  28. Wang, Q.; Cuellar, W.J.; Rajamäki, M.L.; Hirata, Y.; Valkonen, J.P.T. Combined thermotherapy and cryotherapy for efficient virus eradication: Relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips. Mol. Plant Pathol. 2008, 9, 237–250. [Google Scholar] [CrossRef] [PubMed]
  29. Goshal, B.; Sanfaçon, H. Symptom recovery in virus-infected plants: Revisiting the role of RNA silencing mechanisms. Virology 2015, 479–480, 167–179. [Google Scholar] [CrossRef] [PubMed]
  30. Santovito, E.; Mascia, T.; Siddiqui, S.A.; Minutillo, S.A.; Valkonen, J.P.T.; Gallitelli, D. Infection cycle of artichoke italian latent virus in tobacco plants: Meristem invasion and recovery from disease symptoms. PLoS ONE 2014, 9. [Google Scholar] [CrossRef] [PubMed]
  31. Walkey, D.G.A.; Cooper, V.C. Effect of temperature on virus eradication and growth of infected tissue cultures. Ann. Appl. Biol. 1975, 80, 185–190. [Google Scholar] [CrossRef] [PubMed]
  32. Cooper, V.C.; Walkey, D.G.A. Thermal inactivation of cherry leaf roll virus in tissue cultures of Nicotiana rustica raised from seeds and meristem tips. Ann. Appl. Biol. 1978, 88, 273–278. [Google Scholar] [CrossRef]
  33. Tang, L.P.; Li, X.M.; Dong, Y.X.; Zhang, X.; Sand Su, Y.H. Microfilament depolymerization is a pre-requisite for stem cell formation during in vitro shoot regeneration in Arabidopsis. Front. Plant. Sci. 2017, 8, 158. [Google Scholar] [CrossRef] [PubMed]
  34. Benoit, H.; Ducreux, G. Etude de quelques aspects de la multiplication végétative in vitro de l’artichaut (Cynara scolymus L.). Agronomie 1981, 1, 225–230. [Google Scholar] [CrossRef]
  35. Morzadec, J.M.; Hourmant, A. In vitro rooting improvement of globe artichoke (cv Camus de Bretagne) by GA3. Sci. Hortic. 1997, 72, 59–62. [Google Scholar] [CrossRef]
  36. Bottalico, G.; Padula, M.; Campanale, A.; Finetti Sialer, M.M.; Saccomanno, F.; Gallitelli, D. Seed transmission of Artichoke Italian latent virus and Artichoke latent virus in globe artichoke. J. Plant Pathol. 2002, 84, 167–168. [Google Scholar]
  37. Massart, S.; Olmos, A.; Jijakli, H.; Candresse, T. Current impact and future directions of high throughput sequencing in plant virus diagnostics. Virus Res. 2014, 188, 90–96. [Google Scholar] [CrossRef] [PubMed]
  38. Massart, S.; Candresse, T.; Gil, J.; Lacomme, C.; Predajna, L.; Ravnikar, M.; Reynard, J.S.; Rumbou, A.; Saldarelli, P.; Škorić Vainio, E.J.; et al. A framework for the evaluation of biosecurity, commercial, regulatory, and scientific impacts of plant viruses and viroids identified by NGS technologies. Front. Microbiol. 2017, 8, 45. [Google Scholar] [CrossRef] [PubMed]
  39. Wu, Q.; Ding, S.W.; Zhang, Y.; Zhu, S. Identification of viruses and viroids by next-generation sequencing and homology-dependentand homology-independent algorithms. Annu. Rev. Phytopathol. 2015, 53, 425–444. [Google Scholar] [CrossRef] [PubMed]
  40. Martin, R.R.; Constable, F.; Tzanetakis, I.E. Quarantine regulations and the impact of modern detection methods. Annu. Rev. Phytopathol. 2016, 54, 189–205. [Google Scholar] [CrossRef] [PubMed]
  41. Esquinas-Alcázar, J. Protecting crop genetic diversity for food security: Political, ethical and technical challenges. Nat. Rev. Genet. 2005, 6, 946–953. [Google Scholar] [CrossRef] [PubMed]
Agriculture 08 00036 g001 550
Figure 1. Apulian artichoke ecotypes subjected to sanitation from virus infection by meristem-tip and thermotherapy (a) “Bianco di Taranto”; (b) “Francesina”; (c) “Locale di Mola”; (d) “Verde di Putignano”; (e) “Violetto di Putignano”; (f) Map of province sub-areas of Apulia region. (Photo (a,b,d,e) courtesy of Dr. Gabriella Sonnante, CNR IBBR collection, Bari, Italy; photo (c), courtesy of Prof. Pietro Santamaria, University of Bari Aldo Moro, Bari, Italy).
Figure 1. Apulian artichoke ecotypes subjected to sanitation from virus infection by meristem-tip and thermotherapy (a) “Bianco di Taranto”; (b) “Francesina”; (c) “Locale di Mola”; (d) “Verde di Putignano”; (e) “Violetto di Putignano”; (f) Map of province sub-areas of Apulia region. (Photo (a,b,d,e) courtesy of Dr. Gabriella Sonnante, CNR IBBR collection, Bari, Italy; photo (c), courtesy of Prof. Pietro Santamaria, University of Bari Aldo Moro, Bari, Italy).
Agriculture 08 00036 g001
Agriculture 08 00036 g002 550
Figure 2. Schematic representation of sanitation workflow to produce virus-free artichoke plants using in vitro meristem-tip culture combined with thermotherapy. Red arrows indicate the workflow of sanitation protocol performed on young offshoots collected from farmers until thermotherapeutic treatment. Green arrows indicate the workflow of sanitation protocol performed after thermotherapy treatment.
Figure 2. Schematic representation of sanitation workflow to produce virus-free artichoke plants using in vitro meristem-tip culture combined with thermotherapy. Red arrows indicate the workflow of sanitation protocol performed on young offshoots collected from farmers until thermotherapeutic treatment. Green arrows indicate the workflow of sanitation protocol performed after thermotherapy treatment.
Agriculture 08 00036 g002
Agriculture 08 00036 g003 550
Figure 3. RT-PCR performed with primer pairs specific for (a) ArLV; (b) AILV and (c) TICV on nucleic acid extracted from primary sources of the five ecotypes of globe artichoke (BT, Bianco di Taranto; Fr, Francesina; VeP, Verde di Putignano; ViP, Violetto di Putignano; LM, Locale di Mola).
Figure 3. RT-PCR performed with primer pairs specific for (a) ArLV; (b) AILV and (c) TICV on nucleic acid extracted from primary sources of the five ecotypes of globe artichoke (BT, Bianco di Taranto; Fr, Francesina; VeP, Verde di Putignano; ViP, Violetto di Putignano; LM, Locale di Mola).
Agriculture 08 00036 g003
Agriculture 08 00036 g004 550
Figure 4. (a) Virus-free primary sources of the five ecotypes of globe artichoke maintained in the nursery “F.lli Corrado S.r.L.” Greenhouse lateral openings and doors are protected with aphid-proof screens to preserve the phytosanitary condition obtained with the sanitation protocol; (b) Clonal in vivo multiplication of primary sources.
Figure 4. (a) Virus-free primary sources of the five ecotypes of globe artichoke maintained in the nursery “F.lli Corrado S.r.L.” Greenhouse lateral openings and doors are protected with aphid-proof screens to preserve the phytosanitary condition obtained with the sanitation protocol; (b) Clonal in vivo multiplication of primary sources.
Agriculture 08 00036 g004
Agriculture 08 00036 g005 550
Figure 5. Production of sanitized clones of ecotypes “Locale di Mola” (a) and “Violetto di Putignano” (b) in a small-scale experimental field for a preliminary evaluation of agronomic traits after sanitation.
Figure 5. Production of sanitized clones of ecotypes “Locale di Mola” (a) and “Violetto di Putignano” (b) in a small-scale experimental field for a preliminary evaluation of agronomic traits after sanitation.
Agriculture 08 00036 g005
Table
Table 1. Viruses infecting globe artichoke in nature: taxonomic allocation, epidemiology, and disease symptoms.
Table 1. Viruses infecting globe artichoke in nature: taxonomic allocation, epidemiology, and disease symptoms.
Viruses with Isometric ParticlesGenus FamilyVector/Mode of TransmissionDisease Symptoms
artichoke Aegean ringspot virus (AARSV)Nepovirus
(Subgroup A) Comoviridae		unknownYellow blotches and mild mottling. Often symptomless
artichoke Italian latent virus (AILV) 1Nepovirus
(Subgroup B)
Comoviridae		Longidorus apulus
L. fasciatus
Seed coat and expanded cotyledons		Mostly symptomless; patchy chlorotic stunting observed in some cvs
artichoke mottled crinkle virus (AMCV) 1Tombusvirus
Tombusviridae		Contact
Soil-borne		Severe deformations, mottling and crinkling of the leaves. Severe distortion of flower capitula. Plant death. New foliage emerging from underground buds develops poorly and often shows bright chrome-yellow discoloration
artichoke yellow ringspot virus (AYRSV)Nepovirus
(Subgroup C)
Comoviridae		Pollen and seed transmission in tobacco and onionBright yellow blotches, ringspots and line patterns sometime followed by necrosis
artichoke vein banding virus (AVBV)Cheravirus
Secoviridae		unknownChlorotic discolorations along the leaf veins
broad bean wilt virus (BBWV) 1Fabavirus
Comoviridae		Capitophorus horni and other aphid speciesYellow mottle, mosaic, or line patterns
cucumber mosaic virus (CMV) 1Cucumovirus
Bromoviridae		several aphid speciesProbably symptomless. Usually found in mixed infection with ArLV and/or TSWV in plants showing severe stunting
pelargonium zonate spot virus (PZSV) 1Anulavirus
Bromoviridae		several thrips speciesModerate stunting and leaf chlorotic mottling. Chlorotic spots and line patterns after inoculation under experimental conditions
tobacco streak virus (TSV)Ilarvirus
(Subgroup 1)
Bromoviridae		several thrips speciesStunting and leaf deformation
tomato black ring virus (TBRV)Nepovirus
(Subgroup B)
Comoviridae		Longidorus attenuatusMild leaf mottling
Viruses with Rod-Shaped ParticlesGenus FamilyVector/Mode of TransmissionDisease Symptoms
tobacco mosaic virus (TMV) 1Tobamoviruscontactsymptomless
tobacco rattle virus (TRV)TobravirusThrichodorus
Christiei		Leaf bright yellow discoloration
Viruses with Filamentous ParticlesGenus FamilyVector/Mode of TransmissionDisease Symptoms
artichoke curly dwarf virus (ACDV)Potexvirus
Flexiviridae		unknownStunting, leaf distortion and extended vein necrosis, delay in the development of flower capitula
Artichoke degeneration virus (ADV). Putative potyvirusNon-classifiedunknownLeaf mottling curling and crinkling
Artichoke latent virus (ArLV) 1Macluravirus
Potyviridae		Myzus persicae, Brachycaudus cardui, Aphis fabaeSymptomless
artichoke latent M virus (ArLMV)Carlavirus
Flexiviridae		unknownSymptomless. Often in mixed infection with AILV, ArLV, AMCV
artichoke latent S virus (ArLSV)Carlavirus
Flexiviridae		aphidsSymptomless
bean yellow mosaic virus (BYMV) 1Potyvirus
Potyviridae		several aphid speciesLeaf yellowing, yellow flacking, line patterns, often in mixed infection with ArLV
Filamentous viruses and globe artichoke diseaseunknownunknownFoliar mottling, leaf deformation and crinkling, stunting, and decreased yield. Progressive degeneration
potato virus X (PVX) 1Potexvirus
Flexiviridae		unknownMosaic, leaf deformation and narrowing, stunting
ranunculus latent virus (RaLV) Mostly symptomless. Often in mixed infection with cynara 42 virus (Cy42)
turnip mosaic virus (TuMV) 1Potyviridae
Potyvirus		several aphid speciesSymptomless. Often in mixed infection with ArLV
tomato infectious chlorosis virus (TICV) 1Crinivirus
Closteroviridae		Trialeurodes vaporariorumSymptomless or mild interveinal yellowing
Unnamed putative carlavirusNon-classifiedunknownSymptomless
Viruses with Enveloped ParticlesGenus FamilyVector/Mode of TransmissionDisease Symptoms
cynara virus (CraV). Putative cytorhabdovirusunassigned
Rhabdoviridae		unknownProgressive degeneration. Often in mixed infection with AILV, ArLV, BBW, BYMV
tomato spotted wilt virus (TSWV) 1Tospovirus
Bunyaviridae		several thrips speciessevere stunting and deformation, generalized chlorosis and bronzing of the apical leaves, distortion of the head stalk, and necrosis of portions of the inner and outer scales
1 Viruses that should be absent from nursery stocks, according to Directive 447-03/08/12 of the Apulian Regional Government.
Table
Table 2. Viruses detected in the off-shoots of globe artichoke ecotypes collected from farmers and their multiplication rates (MR) and rooting capacity (RC) obtained during the sanitation protocol.
Table 2. Viruses detected in the off-shoots of globe artichoke ecotypes collected from farmers and their multiplication rates (MR) and rooting capacity (RC) obtained during the sanitation protocol.
EcotypeStandard Material 1Virus Detected 2Stabilized Shoots 3MR 4RC 5Primary Sources 6
Bianco di Taranto5ArLV32.868.9%6
Francesina5-1312.5%1
Verde di Putignano5TICV22.789.7%9
Violetto di Putignano5TICV13.263.6%7
Locale di Mola5ArLV, AILV2715.4%2
1 Number of initial offshoots of each ecotype that entered the sanitation protocol; 2 Viruses detected by Dot-blot hybridization in each offshoot of standard material; 3 Number of shoots obtained after three sub-culture cycles in PM1; 4 MR after two sub-culture cycles in PM2; 5 RC after two sub-culture cycles in RM2; 6 Total number of primary sources obtained for each ecotype at the end of the sanitation protocol.

Share and Cite

MDPI and ACS Style

Spanò, R.; Bottalico, G.; Corrado, A.; Campanale, A.; Di Franco, A.; Mascia, T. A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production. Agriculture 2018, 8, 36. https://doi.org/10.3390/agriculture8030036

AMA Style

Spanò R, Bottalico G, Corrado A, Campanale A, Di Franco A, Mascia T. A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production. Agriculture. 2018; 8(3):36. https://doi.org/10.3390/agriculture8030036

Chicago/Turabian Style

Spanò, Roberta, Giovanna Bottalico, Addolorata Corrado, Antonia Campanale, Alessandra Di Franco, and Tiziana Mascia. 2018. "A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production" Agriculture 8, no. 3: 36. https://doi.org/10.3390/agriculture8030036

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop