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Hazelnut culture in Turkey

Year 2018, Volume: 7 Issue: 2, 259 - 266, 26.12.2018
https://doi.org/10.29278/azd.476665

Abstract

Turkey is a homeland of hazelnut culture. Hazelnuts
are cultivated in the North of Anatolia, called the old and new region. The old
region is Eastern Black Sea region and includes Ordu, Giresun, Trabzon, Rize
and Artvin provinces. The new region is located in the central and western
Black Sea region and includes mainly Samsun, Sinop, Düzce, Sakarya, Zonguldak,
Kocaeli provinces.Tombul, Çakıldak and Foşa are the most cultivated varieties. 
Turkey is the most important producer of hazelnuts
of the world with its average of 600 thousand tons. It meets 70% of hazelnut
production in the world. Hazelnut constitutes approximately 20% of hazelnut
exports of agricultural products of Turkey. Again, hazelnut is the source of
livelihood of 400 thousand families living in 3500 villages in Eastern Black
Sea Region. The Eastern Black sea region is extremely suitable for hazelnut
culture due to its ecology. Hazelnut has been grown for many years and it is
intertwined with the social, economic and cultural values of the people of the
region. Traditional cultivation practices with intensively labor are common in
production periods. 

References

  • Anonim, 2011. Fındık Entegre Mücadele Teknik Talimatı. Gıda, Tarım ve Hayvancılık Bakanlığı, Ankara.
  • Ayfer, M., A. Uzun, F. Baş, 1986. Türk Fındık Çeşitleri. Ankara. 80 s
  • İslam, A. 2000. Clonal Selection in Turkish Hazelnut Cultivars Grown in Ordu Province. PhD Thesis, University of Çukurova, Adana, 192 p (in Turkish)
  • İslam, A. 2003. Clonal selection in ‘Uzunmusa’ hazelnut, Plant Breed., 122: 368-371
  • İslam, A., Kurt, H. and Turan, A., 2004. Effect on Yield and Nut Quality of Ocak and Single Trunk Training Systems. Sixth Int. Congress on Hazelnut. ActaHorticulturae 686:259-262
  • İslam, A., Turan, A., 2013. The Evaluation of Good Agricultural Practices in Hazelnut Growing in Turkey. Proceedings – 24th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Proceeding Book, 471-474
  • Mennan, H. Ngouajiob, M., Isık, D., Kaya, E., 2006. Effects of alternative management systems on weed populations in hazelnut (Corylus avellana L.). Crop Protection 25:835–841
  • Okay, A.N., Kaya, A., Küçük, V. Y., Küçük, A. 1986. FındıkTarımı. T.C. Tarım Orman ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü Yayın No: Genel 142, TEDGEM-12, 1986.
  • Özenc, N., Caliskan, N., 2000. Effects of husk compost on hazelnut yield and quality. V International Congress on Hazelnut 556
  • Özkurt, S. A., 1950. Fındık. Mithat Dördüncü Müessesesi, İstanbul. 77s
  • Özkutlu, F.,Korkmaz, K., Özenç, N., Aygün, A., Şahin, Ö., Kahraman,M., Ete, Ö., Akgün, M., Taşkin, B., 2016. Ordu-Merkez Ilçedeki Bazı Fındık Bahçelerinin Mineral Beslenme Durumunun Belirlenmesi. Akademik Ziraat Dergisi 5(2):77-86
  • Peker, 1960. Theophrastos ve fındık. Karadenizin milli mahsulü fındığın 2332 yıllık vesikası. İstanbul, 23s.
  • Roversi, A., and Malvicini G.L., Mozzone G., Dilmacunal T. 2009. A Simple Summer Pruning Trial on Hazelnut. Acta Hort. 845:367-372
  • Thompson M. M. 1982. Breeding for filbert varieties suitable for shelling. Proc. Nut Growers Soc. OR, WA, and BC. 67:35-42
  • Tonkaz T., Sahin S., Bostan S. Z., Korkmaz K., 2017. Antioxidant Activity and Phenolic Content of Hazelnut Fruit Grown under Different Irrigation Conditions, IX. International Congress on Hazelnut, 15-19 Ağustos, Samsun
  • Tous, J., Girona, J., Tasias, J., 1994. Cultural practices and cost in hazelnut production. Acta Hort 351:395-518
  • Tous, J., Rovira, M. 2004. Situation and agronomic perspectives of the cultivation of the hazel. Rural life, 9:41-45
  • Tous, J., Romero, A., Plana, J., Sentis, X., Ferrán J., 2005. Effect Of Nitrogen, Boron And Iron Fertilization On Yield And Nut Quality Of ´Negret´ Hazelnut Trees. ISHS Acta Horticulturae 686: 277-280
  • Turan, A., and İslam, A., 2018. Effect of drying methods on some chemical characteristics of hazelnuts (Corylus avellana L.) during storage. Journal of the Institute of Science and Technology, 8(3): 11-19. TÜİK, 2016. Tarımsal üretim değerleri, www.tuik.gov.tr (Erişimtarihi: 09/09/2018)
  • FAO, 2016. Statistical database, www.fao.org (Erişimtarihi: 09/09/2018).
Year 2018, Volume: 7 Issue: 2, 259 - 266, 26.12.2018
https://doi.org/10.29278/azd.476665

Abstract

References

  • Anonim, 2011. Fındık Entegre Mücadele Teknik Talimatı. Gıda, Tarım ve Hayvancılık Bakanlığı, Ankara.
  • Ayfer, M., A. Uzun, F. Baş, 1986. Türk Fındık Çeşitleri. Ankara. 80 s
  • İslam, A. 2000. Clonal Selection in Turkish Hazelnut Cultivars Grown in Ordu Province. PhD Thesis, University of Çukurova, Adana, 192 p (in Turkish)
  • İslam, A. 2003. Clonal selection in ‘Uzunmusa’ hazelnut, Plant Breed., 122: 368-371
  • İslam, A., Kurt, H. and Turan, A., 2004. Effect on Yield and Nut Quality of Ocak and Single Trunk Training Systems. Sixth Int. Congress on Hazelnut. ActaHorticulturae 686:259-262
  • İslam, A., Turan, A., 2013. The Evaluation of Good Agricultural Practices in Hazelnut Growing in Turkey. Proceedings – 24th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Proceeding Book, 471-474
  • Mennan, H. Ngouajiob, M., Isık, D., Kaya, E., 2006. Effects of alternative management systems on weed populations in hazelnut (Corylus avellana L.). Crop Protection 25:835–841
  • Okay, A.N., Kaya, A., Küçük, V. Y., Küçük, A. 1986. FındıkTarımı. T.C. Tarım Orman ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü Yayın No: Genel 142, TEDGEM-12, 1986.
  • Özenc, N., Caliskan, N., 2000. Effects of husk compost on hazelnut yield and quality. V International Congress on Hazelnut 556
  • Özkurt, S. A., 1950. Fındık. Mithat Dördüncü Müessesesi, İstanbul. 77s
  • Özkutlu, F.,Korkmaz, K., Özenç, N., Aygün, A., Şahin, Ö., Kahraman,M., Ete, Ö., Akgün, M., Taşkin, B., 2016. Ordu-Merkez Ilçedeki Bazı Fındık Bahçelerinin Mineral Beslenme Durumunun Belirlenmesi. Akademik Ziraat Dergisi 5(2):77-86
  • Peker, 1960. Theophrastos ve fındık. Karadenizin milli mahsulü fındığın 2332 yıllık vesikası. İstanbul, 23s.
  • Roversi, A., and Malvicini G.L., Mozzone G., Dilmacunal T. 2009. A Simple Summer Pruning Trial on Hazelnut. Acta Hort. 845:367-372
  • Thompson M. M. 1982. Breeding for filbert varieties suitable for shelling. Proc. Nut Growers Soc. OR, WA, and BC. 67:35-42
  • Tonkaz T., Sahin S., Bostan S. Z., Korkmaz K., 2017. Antioxidant Activity and Phenolic Content of Hazelnut Fruit Grown under Different Irrigation Conditions, IX. International Congress on Hazelnut, 15-19 Ağustos, Samsun
  • Tous, J., Girona, J., Tasias, J., 1994. Cultural practices and cost in hazelnut production. Acta Hort 351:395-518
  • Tous, J., Rovira, M. 2004. Situation and agronomic perspectives of the cultivation of the hazel. Rural life, 9:41-45
  • Tous, J., Romero, A., Plana, J., Sentis, X., Ferrán J., 2005. Effect Of Nitrogen, Boron And Iron Fertilization On Yield And Nut Quality Of ´Negret´ Hazelnut Trees. ISHS Acta Horticulturae 686: 277-280
  • Turan, A., and İslam, A., 2018. Effect of drying methods on some chemical characteristics of hazelnuts (Corylus avellana L.) during storage. Journal of the Institute of Science and Technology, 8(3): 11-19. TÜİK, 2016. Tarımsal üretim değerleri, www.tuik.gov.tr (Erişimtarihi: 09/09/2018)
  • FAO, 2016. Statistical database, www.fao.org (Erişimtarihi: 09/09/2018).
There are 20 citations in total.

Details

Primary Language English
Journal Section Derleme
Authors

Ali İslam

Publication Date December 26, 2018
Published in Issue Year 2018 Volume: 7 Issue: 2

Cite

APA İslam, A. (2018). Hazelnut culture in Turkey. Akademik Ziraat Dergisi, 7(2), 259-266. https://doi.org/10.29278/azd.476665

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