Kaerophyllin, A New Lignan from Chaerophyllum maculatum

G. A. Mikaya; D. G. Turabelidze; E. P. Kemertelidze; N. S. Wulfson

doi:10.1055/s-2007-971527

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Planta Med 1981; 43(12): 378-380
DOI: 10.1055/s-2007-971527

Research Articles

Kaerophyllin, A New Lignan from Chaerophyllum maculatum

G. A. Mikaya¹ , D. G. Turabelidze¹ , E. P. Kemertelidze¹ , N. S. Wulfson²

¹Kutateladze Institute of Pharmacochemistry, Academy of Sciences Georgian SSR, Tbilisi
²Shemyakin Institute of Bioorganic Chemistry, USSR Academy of Sciences, Moscow

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Publication History

Publication Date:
30 March 2007 (online)

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Abstract

From the methanolic extract of roots of spotted cow parsley (Chaerophyllum maculatum WILLD.) a new lignan, named kaerophyllin, has been isolated and identified as a-(trans-3,4-dimethoxybenzylidene)- β-(3,4-methylenedioxylbenzyl)-γ-butyrolactone. Its structure has been established on the basis of the analysis of UV, IR-, ¹H-NMR, ¹³C-NMR and mass spectra.

Key Word Index

Chaerophyllum maculatum - Apiaceae - Lignan - Kaerophyllin, α-(trans-3,4-dimethoxybenzyliden)-β-(3,4-methylenedioxybenzyl)-γ-butyrolactone

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