Sequence comparison of aflR from different Aspergillus species provides evidence for variability in regulation of aflatoxin production
Introduction
Aspergillus section Flavi includes the species, A. parasiticus, A. flavus, A. nomius, A. bombycis, and A. pseudotamarii, which under certain conditions produce highly toxic and carcinogenic aflatoxins (Cotty and Cardwell, 1999; Egel et al., 1994; Ito et al., 2001; Peterson et al., 2001). In addition, more than 50 other species of filamentous fungi, including several species of Penicillium and a distantly related Chaetomium, have been reported to synthesize sterigmatocystin and other aflatoxin precursors (Barnes et al., 1994; Frisvad, 1985). Crops can become contaminated with aflatoxins when conditions favor growth of these fungi (Cotty et al., 1994). Annual costs resulting from crop losses and the need to limit food contamination have been estimated to be more than $100 million (Robens, 2001). Of the aflatoxin-producing species, A. flavus and A. parasiticus are the most common species implicated as causal agents of aflatoxin contamination (Cotty et al., 1994). Roles of agriculture in structuring communities of aflatoxin-producing fungi are unclear (Bayman and Cotty, 1993).
Aflatoxin-producing fungi are a mosaic of species that belong to divergent clades (Cotty et al., 1994). Within certain clades and along some lineages aflatoxin-producing ability is highly conserved, but in other clades aflatoxin production is either highly variable or lacking (Egel et al., 1994; Geiser et al., 2000). Aflatoxin-producing fungi reproduce in diverse ecological niches throughout warm climates (Cotty et al., 1994). Transcriptional regulation of aflatoxin biosynthesis might be contingent upon environmental signals particular to different niches. Nitrogen source, pH, and even antimicrobial agents are known to differentially influence aflatoxin biosynthesis among species, isolates, and strains (Cotty, 1988; Cotty and Cardwell, 1999). Variation in the molecular structure of aflatoxin regulatory genes and the molecular basis for divergent regulation of aflatoxin synthesis among strains has not been described.
The 23 genes involved in aflatoxin biosynthesis in A. flavus and A. parasiticus are part of a 75 kb cluster (Trail et al., 1995; Yu et al., 1995). Most of the genes are co-regulated by a single pathway-specific, DNA-binding protein, AflR (Ehrlich et al., 1999b). The gene encoding AflR resides in the cluster between early and late-acting genes involved in aflatoxin biosynthesis. AflR has a Cys6Zn2 DNA-binding domain and C-terminal transcription activation domain typical of GAL4-type fungal and yeast transcription factors. AflR binds to the partially palindromic consensus sequence 5′-TCGN5CGR-3′ found in promoters of most of the aflatoxin biosynthesis genes (Chang et al., 1995; Ehrlich et al., 1999b).
A gene, aflJ, is divergently transcribed from aflR. This gene encodes a protein, AflJ, which also appears to be involved in aflatoxin gene regulation (Meyers et al., 1998). Although an exact function for this protein has not yet been identified, preliminary evidence suggests that it modulates AflR activity (P.-K. Chang, unpublished results). AflJ was found to be necessary for accumulation of some of the early precursor metabolites involved in the aflatoxin biosynthetic pathway (Meyers et al., 1998). In addition, transformants containing an extra copy of aflR but lacking an extra copy of aflJ have a reduced level of expression of aflR compared to transformants containing a second copy of both genes (Chang et al., 1995). In this report, we compared the nucleotide sequences of the aflJ/aflR intergenic region and aflR coding region in 28 isolates of five species of aflatoxin-producing fungi within Aspergillus section Flavi to deduce variations in regulatory region motifs and inferred protein structure, as well as phylogenetic relationships among these species.
Section snippets
Fungal isolates
Twenty-eight fungal isolates belonging to Aspergillus section Flavi and known to produce aflatoxins were used in this study (Table 1). Isolates thought to represent maximum divergence among aflatoxin producing species were chosen. A. flavus isolates included morphotypes which produce only B aflatoxins and either numerous small sclerotia (average diameter ) or fewer, larger sclerotia (Cotty, 1989). The former type has been called the S strain of A. flavus (Cotty, 1989) or A. flavus var.
Aflatoxin production
A. flavus L and SB and A. pseudotamarii isolates produced B aflatoxins only, whereas all of the other aflatoxin-producing fungi produced both B and G aflatoxins (Table 1). On medium containing urea as the nitrogen source, aflatoxin production by the A. flavus SB and SBG isolates, the A. parasiticus isolates, and the seven typical A. nomius isolates (N13–15; 20–23) was consistently higher and less variable than that of the A. flavus L isolates, the A. bombycis isolates, the genetically divergent
Discussion
Although no study has demonstrated that aflatoxin production confers a selective advantage on producing organisms (Cotty et al., 1994), diverse Aspergillus species retain the ability to produce either aflatoxin or its precursors, a process that requires conservation of a gene cluster containing at least 23 different genes (Yu et al., 1995). Considerable differences in aflatoxin production among Aspergillus lineages have been found (Cotty and Bhatnagar, 1994). Both A. parasiticus and A. flavus SB
Acknowledgements
The authors wish to thank Pamela Harris, Darlene Downey, and Kerrilee Kobbeman for their excellent technical assistance. Thanks are also extended to Dr. Bruce Campbell, USDA-Western Regional Research Center, and anonymous reviewers for their helpful advice in preparing the manuscript.
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