Abstract
Hypersensitivity in the allergic setting refers to immune reactions, stimulated by soluble antigens that can be rapidly progressing and, in the case of anaphylaxis, are occasionally fatal. As the number of known exposures associated with anaphylaxis is limited, identification of novel causative agents is important in facilitating both education and other allergen-specific approaches that are crucial to long-term risk management. Within the last 10 years, several seemingly separate observations were recognized to be related, all of which resulted from the development of antibodies to a carbohydrate moiety on proteins where exposure differed from airborne allergens but which were nevertheless capable of producing anaphylactic and hypersensitivity reactions. Our recent work has identified these responses as being due to a novel IgE antibody directed against a mammalian oligosaccharide epitope, galactose-alpha-1,3-galactose (alpha-gal). This review will present the history and biology of alpha-gal and discuss our current approach to management of the mammalian meat allergy and delayed anaphylaxis.
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Abbreviations
- Ab:
-
Antibody
- EGFR:
-
Epidermal growth factor receptor
- Fab:
-
Fragment antigen binding
- Fc:
-
Fragment crystallizable
- Alpha-gal:
-
Galactose-α-1,3-galactose
- RMSF:
-
Rocky Mountain spotted fever
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Acknowledgments
These studies are primarily funded by NIH grants: K08-AI-1085190.
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Scott Commins declares that he is a consultant to Sanofi, receives fees from Genentech, and receives royalties from UpToDate. Thomas Platt-Mills declares a grant from NIH-NIAID. Alexander J. Schuyler and Alice Hoyt declare no conflict of interest.
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This article does not contain any studies with human or animal subjects performed by any of the authors.
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Platts-Mills, T.A.E., Schuyler, A.J., Hoyt, A.E.W. et al. Delayed Anaphylaxis Involving IgE to Galactose-alpha-1,3-galactose. Curr Allergy Asthma Rep 15, 12 (2015). https://doi.org/10.1007/s11882-015-0512-6
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DOI: https://doi.org/10.1007/s11882-015-0512-6