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Regulatory Aspects of Grape Viruses and Virus Diseases: Certification, Quarantine, and Harmonization

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Grapevine Viruses: Molecular Biology, Diagnostics and Management

Abstract

While the existence of grapevine diseases and their negative impacts on vegetative growth and fruit production and quality have long been acknowledged, it is only relatively recently that clean stock programs around the world have made a significant impact on the health status of grapevines by providing the highest-quality virus-tested propagation material. Clean stock programs strive to ensure that continual advancements are made in disease detection and elimination while working with government agencies to develop and update certification and quarantine regulations. Global efforts to unify regulations among trading partners are necessary to ensure grapevine health worldwide.

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Correspondence to D. A. Golino .

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Golino, D.A., Fuchs, M., Al Rwahnih, M., Farrar, K., Schmidt, A., Martelli, G.P. (2017). Regulatory Aspects of Grape Viruses and Virus Diseases: Certification, Quarantine, and Harmonization. In: Meng, B., Martelli, G., Golino, D., Fuchs, M. (eds) Grapevine Viruses: Molecular Biology, Diagnostics and Management. Springer, Cham. https://doi.org/10.1007/978-3-319-57706-7_28

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