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Analysis of trans-Resveratrol in Iranian Grape Cultivars by LC

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Abstract

In this study, trans-resveratrol levels were determined in 147 Iranian grape cultivars using a modified extraction and gradient HPLC procedure with photodiode array detection. It was found that 41 out of 147 cultivars contained significant levels of trans-resveratrol. The detected amounts ranged from 0.98 to 6.25 mg kg−1 fresh weight with a mean value of 3.59 (white grapes) and 3.08 mg kg−1 (red grapes), respectively.

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Acknowledgment

Financial support for this work by the Research Council of Bu-Ali Sina University, Hamedan, Iran, is gratefully acknowledged.

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Authors and Affiliations

  1. Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran

    Mahmood Esna-Ashari, Mansour Gholami, Aghil Mahmoodi-Pour & Mehdi Hesari

  2. Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran

    Mohammad Ali Zolfigol & Morteza Shiri

Authors
  1. Mahmood Esna-Ashari
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  2. Mansour Gholami
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  3. Mohammad Ali Zolfigol
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  4. Morteza Shiri
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  5. Aghil Mahmoodi-Pour
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  6. Mehdi Hesari
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Correspondence to Mahmood Esna-Ashari.

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Esna-Ashari, M., Gholami, M., Zolfigol, M.A. et al. Analysis of trans-Resveratrol in Iranian Grape Cultivars by LC. Chroma 67, 1017–1020 (2008). https://doi.org/10.1365/s10337-008-0605-7

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  • DOI: https://doi.org/10.1365/s10337-008-0605-7

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